Welcome to a world of irresistible aromas and delightful flavors with our Apple Cinnamon Bread recipe. This delectable treat combines the sweet tanginess of apples with the warm spice of cinnamon, resulting in a loaf that embodies the essence of autumn.
From the first bite to the last, each slice offers a moist and tender texture, bursting with juicy apple chunks and a comforting hint of cinnamon. Whether enjoyed as a cozy breakfast, a delightful brunch addition, or a delightful snack, this bread is sure to win over hearts and taste buds alike. Let’s dive into this simple and captivating recipe!
How to make Apple Cinnamon Bread
Get ready to fill your kitchen with the inviting scent of freshly baked apple cinnamon bread and embark on a delightful culinary journey. Follow step-by-step instructions on how to create this mouthwatering bread.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Loaf pan (9×5 inches)
- Parchment paper
- Apple corer or knife
- Cutting board
- Cooling rack
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium-sized apples, peeled, cored, and diced
- 1/2 cup chopped walnuts or pecans (optional)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and line the loaf pan with parchment paper, leaving some excess paper hanging over the sides for easy removal.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.
- In a separate large bowl, combine the softened butter and granulated sugar. Cream them together until the mixture becomes light and fluffy. You can use a whisk or an electric mixer for this step.
- Add the eggs to the butter-sugar mixture one at a time, ensuring to beat well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry flour mixture into the wet ingredients, mixing until they are just combined. Avoid overmixing, as it can result in denser bread.
- Gently fold in the diced apples and chopped walnuts or pecans (if using) into the batter.
- In the prepared loaf pan pour the batter, spreading it evenly.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. After that, to cool completely transfer it to a cooling rack.
Recipe Tips
- Use firm and tart apples, such as Granny Smith or Honeycrisp, for the best texture and flavor in the bread.
- If you prefer sweeter bread, you can sprinkle a cinnamon-sugar mixture on top of the batter before baking.
- Allow the bread to cool completely before slicing to ensure clean and neat slices.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage.
What To Serve With Apple Cinnamon Bread
- Serve slices of apple cinnamon bread with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Enjoy it alongside a cup of hot coffee or tea for a cozy morning or afternoon treat.
- Spread some butter or cream cheese on a warm slice for an extra touch of richness.
Recipe Variations
- To get healthier bread, substitute half of the all-purpose flour with whole wheat flour.
- Add a teaspoon of lemon zest to the batter for a hint of citrusy freshness.
- Enhance the aroma by adding a pinch of ground cloves or ginger to the spice mixture.
Why You’ll Love This Recipe
- The combination of apples and cinnamon creates a warm and comforting flavor profile that’s hard to resist.
- This recipe is easy to follow, making it suitable for both experienced bakers and beginners.
- The moist and tender texture of the bread is incredibly satisfying, especially when paired with the soft chunks of apples.
- It’s a versatile recipe that can be enjoyed for breakfast, brunch, or as a tasty snack any time of the day.
- The heavenly aroma that fills your kitchen while baking this bread will make your home feel cozy and inviting.
Conclusion
Indulge in the warm and comforting flavors of apple cinnamon bread with this simple and delightful recipe. The combination of tender apples, fragrant cinnamon, and a moist crumb will make every bite a true delight. Whether enjoyed as a quick breakfast, a brunch centerpiece, or a satisfying snack, this bread is sure to please your taste buds and leave you craving for more. So, grab your ingredients and start baking this heavenly treat today!
FAQs
Can I omit the nuts from the recipe?
Absolutely! The nuts add a lovely crunch, but if you have allergies or prefer not to use them, you can leave them out without any issues.
Can I freeze apple cinnamon bread?
Yes, you can freeze apple cinnamon bread for longer storage. Wrap the cooled loaf tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw slices at room temperature or reheat them gently in a microwave or toaster oven.
Can I add other ingredients like raisins or dried cranberries to the bread?
Absolutely! Feel free to add your favorite mix-ins like raisins, dried cranberries, or even chopped nuts to enhance the flavor and texture of the bread. However, it’s essential to consider the moisture content of the additional ingredients and adjust the baking time if necessary.
Can I use this recipe to make muffins instead of a loaf?
Yes, you can adapt this recipe to make delicious apple cinnamon muffins. Simply pour the batter into greased or lined muffin cups and adjust the baking time to approximately 20-25 minutes, or until a toothpick inserted in the center comes out clean.
More Amazing Recipes
- Herbalife Waffle Recipe
- Pumpkin Cinnamon Chip Muffins
- Air Fryer Cinnamon Rolls
- Chiquita Banana Bread Recipe
Apple Cinnamon Bread Recipe
Equipment
- Mixing bowls
- Whisk or electric mixer
- Loaf pan (9x5 inches)
- Parchment paper
- Apple corer or knife
- Cutting Board
- Cooling Rack
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium-sized apples, peeled, cored, and diced
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line the loaf pan with parchment paper, leaving some excess paper hanging over the sides for easy removal.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.
- In a separate large bowl, combine the softened butter and granulated sugar. Cream them together until the mixture becomes light and fluffy. You can use a whisk or an electric mixer for this step.
- Add the eggs to the butter-sugar mixture one at a time, ensuring to beat well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry flour mixture into the wet ingredients, mixing until they are just combined. Avoid overmixing, as it can result in denser bread.
- Gently fold in the diced apples and chopped walnuts or pecans (if using) into the batter.
- In the prepared loaf pan pour the batter, spreading it evenly.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. After that, to cool completely transfer it to a cooling rack.
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I loved that bread. Easy to follow steps to make this recipe.