Applebee’s Cedar Grilled Lemon Chicken is delicious and unique. A tangy and spicy cedar sauce tops grilled lemon chicken breasts.
Applebee’s serves Cedar Grilled Lemon Chicken. This four-ingredient, 45-minute dish is easy to make. Applebee’s Cedar Grilled Lemon Chicken uses garlic, cayenne pepper, salt, and black pepper to season tender, juicy chicken breasts.
Applebee’s doesn’t serve gourmet food. Burgers and fried chicken are the restaurant’s specialty. You can still explore familiar menu items!
Ingredients
- Pounding 4 chicken breasts without the bones or skin
- The Use of Soy Sauce
- 1 Tbsp. Olive Oil
- Salted garlic
- Capsicum (red pepper) flakes
- Juice of 3 lemons, tablespoons
- Olive oil, 1 tablespoon
- One Tablespoon of Ginger Powder
- 1 tsp. of dried minced garlic
- A sprinkling of Onion Powder, One Tablespoon
- One cedar board
- Water
Instructions
- Marinate Chicken: Mix 4 lightly pounded boneless skinless chicken breasts, soy sauce, 1 tablespoon olive oil, garlic salt, red pepper flakes, 3 tablespoons lemon juice, 1 tablespoon olive oil, 1 tablespoon ground ginger, 1 teaspoon garlic powder, and 1 teaspoon onion powder in a plastic zipper bag. After a good massage, refrigerate the bag for at least two hours. But overnight marinating is better.
In a rush, pound the breast. This improves meat spice retention. - Grill chicken: Lightly oil the grill grate and heat it to medium. The oil prevents chicken breasts from adhering to the grill. After oiling, cook the marinated chicken. Soak a cedar plank and position it between the grill and the chicken for the greatest cedar taste.
- Put a lemon slice on the chicken: This will flavor the chicken while cooking. Flip the chicken with the lemon slice underneath. Charred lemon slices won’t impact grill flavor.
- Chicken: Turn the chicken breasts every 5 minutes for 30 minutes under the grill lid. Smoking cedar slabs while cooking chicken is usual. Close the grill lid except to inspect and turn the chicken breasts.
- Before serving: Take the lemon slices and cedar plank out from under the chicken. For a further five minutes on high heat, cook the chicken breasts directly on the grill grate. The chicken breast is typically cooked until grill marks start to emerge on it.
Your Lemon Cedar Grilled Chicken is prepared. Serve the chicken sliced with your favorite sides. Together with rice, bread, and vegetables, this dish tastes great. Even simply a salad with this dish is great. Remember to reproduce it and show your relatives and friends.
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Applebees Cedar Grilled Lemon Chicken Recipe
Ingredients
- Pounding 4 chicken breasts without the bones or skin
- The Use of Soy Sauce
- 1 Tbsp. Olive Oil
- Salted garlic
- Capsicum (red pepper) flakes
- Juice of 3 lemons, tablespoons
- Olive oil, 1 tablespoon
- One Tablespoon of Ginger Powder
- 1 tsp. of dried minced garlic
- A sprinkling of Onion Powder, One Tablespoon
- One cedar board
- Water
Instructions
Marinate Chicken
- Mix 4 lightly pounded boneless skinless chicken breasts, soy sauce, 1 tablespoon olive oil, garlic salt, red pepper flakes, 3 tablespoons lemon juice, 1 tablespoon olive oil, 1 tablespoon ground ginger, 1 teaspoon garlic powder, and 1 teaspoon onion powder in a plastic zipper bag. After a good massage, refrigerate the bag for at least two hours. But overnight marinating is better. In a rush, pound the breast. This improves meat spice retention
Grill chicken
- Lightly oil the grill grate and heat it to medium. The oil prevents chicken breasts from adhering to the grill. After oiling, cook the marinated chicken. Soak a cedar plank and position it between the grill and the chicken for the greatest cedar taste.
Put a lemon slice on the chicken
- This will flavor the chicken while cooking. Flip the chicken with the lemon slice underneath. Charred lemon slices won't impact grill flavor.
Chicken
- Turn the chicken breasts every 5 minutes for 30 minutes under the grill lid. Smoking cedar slabs while cooking chicken is usual. Close the grill lid except to inspect and turn the chicken breasts.
Before Serving
- Take the lemon slices and cedar plank out from under the chicken. For a further five minutes on high heat, cook the chicken breasts directly on the grill grate. The chicken breast is typically cooked until grill marks start to emerge on it.
Video
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