For a quick and satisfying weekday breakfast, try this Aunt Jemima waffle recipe.
The exterior of a waffle is golden and crisp, while the interior is incredibly fluffy and soft, and the texture throughout is rich and creamy. The day could not have started off on a more positive note than with this activity.
Ingredients
- 1 cup Aunt Jemima pancake mix
- Only about half a cup of milk
- 1 egg to get structure and richness
- 2 tbsp. of oil
Instructions
- Prepare a waffle iron by greasing and heating it.
- Blend the Aunt Jemima mix, milk, egg, and oil together in a large bowl until there are no more lumps. Resting the batter for four to five minutes before baking is recommended.
- After the batter has been added to the waffle maker, the lid should be placed back on the machine. Waffles should be cooked until there is no longer any steam coming out of them. Raise the lid, and remove the waffle by sliding it out.
- Step 3 must be repeated until all of the batters have been cooked.
Quick Tip!!!
Can I Freeze the Waffles?
Indeed! Make a lot of waffles, eat some, freeze the rest, and reheat when you’re craving them.
Waffles can be made any time, any day.
Before freezing, chill waffles to room temperature. Squeeze as much air out of a freezer-safe bag before sealing. This procedure prevents freezer burn.
Freeze the labeled bag. Frozen waffles last 3–4 months.
To reheat, remove the waffles from the freezer and toast them. Oven and microwave work.
FAQs
Can you use waffle mix for pancakes?
The base ingredients for both pancakes and waffles are the same, yet there are numerous contributions between these two breakfast meals. Ratios, 1. Waffle batter is more fatty and sugary than pancake batter because of the addition of butter and eggs.
What happens if milk is added to the waffle mix instead of water?
If the recipe calls for water, you can easily replace it with alternative milk (I like oat milk). Due to the change in texture, you might need to add a little bit extra, but it will taste so much better!
Whether a waffle iron requires grease or not?
You can use nonstick cooking spray or a neutral oil to prevent sticking, but the waffle iron is already nonstick. To prevent the waffles from sticking together, I do not suggest using butter. All subsequent waffles may require greasing the plates, but it’s not a hard and fast rule.
Aunt Jemima Waffle Recipe
Ingredients
- 1 cup Aunt Jemima pancake mix
- Only about half a cup of milk
- 1 egg to get structure and richness
- 2 tbsp. of oil
Instructions
- Prepare a waffle iron by greasing and heating it.
- Blend the Aunt Jemima mix, milk, egg, and oil together in a large bowl until there are no more lumps. Resting the batter for four to five minutes before baking is recommended.
- After the batter has been added to the waffle maker, the lid should be placed back on the machine. Waffles should be cooked until there is no longer any steam coming out of them. Raise the lid, and remove the waffle by sliding it out.
- Step 3 must be repeated until all of the batters have been cooked.
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