Bahama Breeze pineapple chutney is a delicious and refreshing condiment that can be served with a variety of dishes. It is a popular side dish in the Caribbean and can be made easily with just a few simple ingredients. This chutney has a perfect balance of sweetness, acidity, and spiciness that will leave your taste buds craving for more.
How to make Pineapple Chutney
Indulge your taste buds with the tantalizing flavors of homemade pineapple chutney as you embark on a culinary journey bursting with sweet and tangy delights.
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Medium saucepan
- Wooden spoon
Ingredients
- 1 ripe pineapple, peeled and diced
- 1 red bell pepper, seeded and diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- Salt, to taste
Instructions
- In a medium saucepan, combine the white vinegar, brown sugar, ground ginger, ground cinnamon, and ground cloves. and start cooking over medium heat until all the particles of sugar have dissolved.
- Add the diced pineapple, red bell pepper, red onion, and minced jalapeño pepper to the saucepan. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the chutney has thickened.
- Season with salt to taste.
- let the chutney cool down once removed from heat.
- Once the chutney has cooled down, transfer it to a large mixing bowl and refrigerate until ready to serve.
what to serve with Pineapple Chutney
- Pair Bahama Breeze Pineapple Chutney with grilled chicken or fish for a tropical and tangy twist that complements the savory flavors of the protein.
- Serve it alongside crispy coconut shrimp or fried plantains for a delightful combination of sweet and savory tastes that transport you to the islands.
- Spread the chutney on toasted baguette slices and top with cream cheese for an easy and delicious appetizer that balances the tanginess of the chutney with a creamy richness.
- Use it as a condiment for burgers or sandwiches to add a burst of tropical flavor, creating a unique and mouthwatering taste experience.
Conclusion
Bahama Breeze pineapple chutney is a delicious and refreshing condiment that is perfect for serving with a variety of dishes. This easy-to-follow recipe can be made in just a few simple steps using common ingredients that can be found in any grocery store. The perfect balance of sweetness, acidity, and spiciness makes this chutney an excellent addition to any meal.
FAQs
Can I make this chutney ahead of time?
Yes, this chutney can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
Can I use canned pineapple instead of fresh?
While fresh pineapple is recommended for this recipe, you can use canned pineapple if fresh pineapple is not available.
Can I adjust the level of spiciness in this chutney?
Yes, you can adjust the spiciness level by adding more or less jalapeño pepper.
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Bahama Breeze Pineapple Chutney Recipe
Equipment
- Cutting Board
- Sharp knife
- Large mixing bowl
- Medium saucepan
- Wooden spoon
Ingredients
- 1 ripe pineapple, peeled and diced
- 1 red bell pepper, seeded and diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- Salt, to taste
Instructions
- In a medium saucepan, combine the white vinegar, brown sugar, ground ginger, ground cinnamon, and ground cloves and ground cloves and start cooking over medium heat until all the particles of sugar have dissolved.
- Add the diced pineapple, red bell pepper, red onion, and minced jalapeño pepper to the saucepan. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the chutney has thickened.
- Season with salt to taste.
- Let the chutney cool down once removed from heat
- Once the chutney has cooled down, transfer it to a large mixing bowl and refrigerate until ready to serve.
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It is delicious to the core. Loved its smell and taste.
It was good experience with this recipe. Homemade chutney gave me a real life taste.
Delicious and so yummy!