What is Apple Crisp? Barefoot Contessa Apple Crisp is a delightful embodiment of fall’s essence. This classic dessert, with a touch of Ina Garten’s magic, merges the seasonal splendor of crisp apples with a buttery, cinnamon-kissed oat topping. It’s a comforting embrace of warmth and flavor that envelops your senses.
Imagine tender apple slices, lightly zested with lemon, and delicately spiced with cinnamon and nutmeg. Topped with a crumbly, golden-brown oat mixture, this dessert is a sensory symphony. The Barefoot Contessa’s touch elevates this American favorite, making it an irresistible treat for any occasion.
Whether you’re sharing it with loved ones or savoring a moment of solitude, Apple Crisp is a slice of autumn’s perfection that’s simply unforgettable.
How to Make Apple Crisp
Ingredients
- 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1/2 cup unsalted butter (cold, cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, lemon zest, lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated and transfer the mixture to the baking dish.
- In another bowl, mix the oats, flour, and brown sugar. Add the cold, cubed butter and use a pastry cutter or fork to combine until the mixture resembles coarse crumbs.
- In the baking dish spread the oat mixture evenly over the apples.
- Bake for 45 to 50 minutes, or until the topping has turned a rich, golden brown, and the apples have become tender.
- Before serving let the apple crisp to cool.
Recipe Tips
- Choose a combination of sweet and tart apples for a well-balanced flavor profile.
- Don’t overmix the oat topping; it should be crumbly for the best texture.
- Adjust the sugar to your taste, depending on the sweetness of your apples.
- Feel free to add a pinch of cloves or ginger for extra spice to the apple filling.
Recipe Variations
- Gluten-Free Version: Substitute gluten-free flour and certified gluten-free oats for a gluten-free option.
- Nutty Twist: Mix chopped nuts into the oat topping for an extra crunch and nutty flavor.
- Fruit Fusion: Experiment with different fruits like pears, berries, or peaches to create unique variations of this classic dessert.
What To Serve With Apple Crisp
- For a classic pairing serve with vanilla ice cream or whipped cream.
- For extra indulgence add a drizzle of warm caramel sauce.
- A dollop of Greek yogurt for a tangy contrast.
- Cheddar cheese for a unique and savory twist.
- A sprinkle of chopped nuts, like pecans or walnuts, for added texture.
- A dusting of powdered sugar for a simple and elegant finish.
Why You’ll Love This Recipe
- Warm and comforting dessert for the colder months.
- Simple and straightforward with easily accessible ingredients.
- Adaptable for dietary preferences, like gluten-free or vegan.
- A delightful balance of sweet and tart flavors.
Conclusion
Barefoot Contessa Apple Crisp is a quintessential fall dessert that combines the natural sweetness of apples with the comforting crunch of an oat topping. This dish is a true crowd-pleaser, combining the warmth of cinnamon and nutmeg with the zesty brightness of lemon. It’s a delightful way to celebrate the season, perfect for gatherings or cozy nights at home.
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Barefoot Contessa Apple Crisp
Ingredients
- 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1/2 cup unsalted butter (cold, cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, lemon zest, lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated and transfer the mixture to the baking dish.
- In another bowl, mix the oats, flour, and brown sugar. Add the cold, cubed butter and use a pastry cutter or fork to combine until the mixture resembles coarse crumbs.
- In the baking dish spread the oat mixture evenly over the apples.
- Bake for 45 to 50 minutes, or until the topping has turned a rich, golden brown, and the apples have become tender.
- Before serving let the apple crisp to cool.
Video
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