Barefoot Contessa Banana Bread Recipe

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Banana bread is a time-honored staple that often ranks high on best-of lists. This recipe for banana bread from the Barefoot Contessa is a surefire winner. The ultimate result is simple to get and tastes great.

Also, it’s versatile enough to be utilized year-round. We love the flavor and consistency of this banana bread. If you’re looking for a simple and delicious banana bread recipe, this is it!

It is an old-fashioned nut bread recipe that is the perfect way to utilize your aging bananas which make it to use be used any time of the year. The

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How to Make Barefoot Contessa Banana Bread?

If you’re searching for the ideal recipe for banana bread, go no further than this one from Barefoot Contessa. It is simple to prepare and always turns up juicy and delicious.

In this recipe, overripe bananas can also be used. It is really simple to prepare! You’ll need simply a few basic things and around an hour. Today, give it a try. You will not be dissatisfied.

Ingredients

Flour for all purposes, 1 3/4 cups
Bananas (mashed), 4
Unsalted butter (melted), 1/2 cup
Chopped toasted nuts, 1 cup
White sugar, 1/2 cup
Baking soda, 1 teaspoon
Ground cinnamon 1 teaspoon
Fine salt, 1/2 teaspoon
Freshly grated nutmeg, 1/4 teaspoon
2 big eggs (lightly beaten)
1/4 cup of buttermilk, sour cream, or yogurt
1/2 cup of light brown sugar
Pure vanilla extract, 1 teaspoon

Instructions

Preheat oven to 350°F.
Butter a 9×5-inch loaf pan.
Mix flour, sugar, baking soda, cinnamon, pecans, salt, and nutmeg in a large basin.
Inside another bowl, mix eggs, buttermilk, brown sugar, vanilla, and buttermilk. Add bananas to the mixture.
Blend the banana-flour mixture well. Leave lumps in the mixture, but don’t over-mix.
Put the batter into the loaf pan. Bake for an hour, or until golden. The bread should rest in the pan for 10 minutes before being moved to a cooling rack. Cook and serve in bite-sized pieces.

How Banana Bread is Beneficial for Health

It is protein enrich. Although we know protein is one of the most important factor for our growth, recovery of the muscles, and repairing of our bones.
Banana bread contains whole grains which are essential for boosting energy levels that offer various vitamins and minerals.
Research has shown that bananas are fiber enrich, which makes them minimize the risk of coronary heart disease and cardiovascular disease.
Moreover Banana contains magnesium which regulates blood pressure and blood sugar.

All these above mention factors make Banana bread beneficial for our health.

Quick Tips!!!

Do you want nut-free banana bread?

Just do not add nuts as an ingredient and follow the rest of the steps.

Do you want more taste with banana bread?

Use sour cream as a substitute instead of yogurt. This makes it more delicious.

FAQs

My banana bread turned out dry, why?

Banana bread’s success relies heavily on the right balance of banana to flour, which creates the bread’s signature moist texture. Bread that has been made with too much flour is dry. Bread will be overly soggy if you don’t use it enough.

What happens if too many eggs are added to banana bread?

Eggs are essential to baking. In baked goods such as cakes and quick pieces of bread, they give the batter shape and solidity. Too many eggs will change the baking’s texture. Dense, spongy, rubbery banana bread could result.

Should a toothpick inserted into banana bread come out clean?

Check the doneness of your banana bread with a toothpick, wooden skewer, or thin-blade knife. When removed, it should have only a few moist crumbs and no smudges or traces of wet batter.

Is it possible that banana bread cause weight gain?

Possibly yes, just in case you overeat it by not taking care of your schedule. But don’t worry if you just try it once a week.

What can I use as an alternative to buttermilk?

yogurt is a good option to use instead of buttermilk, but if you don’t like this combination then you may like sour cream in this bread recipe.

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