Benihana Garlic Butter Recipe

Indulge your taste buds with the exquisite flavors of Benihana Garlic Butter, a mouthwatering recipe that captures the essence of Japanese cuisine. This unique garlic-infused butter sauce, popularized by the renowned Benihana restaurant, adds a delightful twist to any dish it accompanies.

Whether you’re hosting a dinner party or simply craving an extraordinary meal, this recipe is sure to impress so you can enjoy this culinary masterpiece guilt-free.

Ingredients

To recreate the delectable Benihana Garlic Butter, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 3 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon parsley, finely chopped

Instructions

1. Begin by heating a skillet over medium-low heat.
2. Add the minced garlic to the skillet and sauté until it turns fragrant and slightly golden.
3. In a separate mixing bowl, combine the softened butter, soy sauce, lemon juice, salt, black pepper, and chopped parsley.
4. Once the garlic has cooled down, add it to the butter mixture and thoroughly combine all the ingredients.
5. Transfer the garlic butter onto a sheet of parchment paper or plastic wrap and shape it into a log or roll.
6. Wrap the butter tightly and refrigerate for at least 2 hours or until it becomes firm.
7. Once chilled, the Benihana Garlic Butter is ready to be served or used in various dishes.

What to serve with Benihana Garlic Butter

1. Grilled Steak: Top your perfectly grilled steak with a pat of Benihana Garlic Butter for a mouthwatering burst of flavor.
2. Sautéed Shrimp: Enhance the taste of sautéed shrimp by melting a spoonful of garlic butter into the pan just before serving.
3. Roasted Vegetables: Toss roasted vegetables with a dollop of Benihana Garlic Butter while they’re still warm to add a luxurious touch to the dish.
4. Garlic Bread: Spread a generous amount of the butter on warm, crusty bread for a delightful appetizer or accompaniment to your main course.

Some Tips to Make Benihana Garlic Butter Delicious

1. Softening the butter at room temperature before mixing it with other ingredients ensures easy blending and smooth consistency.
2. You can adjust the garlic flavor according to your preference. Add more cloves for a bolder taste or reduce the quantity for a milder flavor.
3. To save time, make a larger batch of Benihana Garlic Butter and store it in the freezer. It can be conveniently sliced whenever needed.

Benihana Garlic Butter belongs to the realm of Japanese cuisine, specifically influenced by the teppanyaki-style cooking popularized by Benihana restaurants. This versatile garlic butter can be used as a condiment, sauce, or flavor enhancer, suitable for a wide range of courses, such as appetizers, main dishes, or even as a spread on bread.

A 1-tablespoon serving of Benihana Garlic Butter contains approximately 102 calories, providing an indulgent burst of flavor to your meals.

Conclusion

The Benihana Garlic Butter recipe offers a remarkable blend of garlic, butter, and Japanese flavors, elevating any dish it accompanies. Whether you’re grilling steak, sautéing vegetables, or simply spreading it on warm bread, this unique butter adds a rich, savory twist to your culinary creations. Impress your guests, delight your family, or elevate your everyday meals with this easy-to-make recipe.

FAQs

Can I substitute salted butter?

Yes, you can use salted butter, but remember to adjust the additional salt accordingly to avoid overpowering the flavors.

Can I use margarine instead of butter?

While margarine can be used as a substitute, it may alter the taste and texture of the garlic butter.

How long can I store the Benihana Garlic Butter?

It can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

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Print Recipe

Benihana Garlic Butter Recipe

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Breakfast

Cuisine: Japanese

Servings: 16

Calories: 102kcal

Ingredients

• 1 cup unsalted butter, softened
• 3 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon parsley, finely chopped

Instructions

• Begin by heating a skillet over medium-low heat.
• Add the minced garlic to the skillet and sauté until it turns fragrant and slightly golden.
• In a separate mixing bowl, combine the softened butter, soy sauce, lemon juice, salt, black pepper, and chopped parsley.
• Once the garlic has cooled down, add it to the butter mixture and thoroughly combine all the ingredients.
• Transfer the garlic butter onto a sheet of parchment paper or plastic wrap and shape it into a log or roll.
• Wrap the butter tightly and refrigerate for at least 2 hours or until it becomes firm.
• Once chilled, the Benihana Garlic Butter is ready to be served or used in various dishes.

Notes

• Calories: 102
• Fat: 12g
• Saturated Fat: 7.6g
• Cholesterol: 31mg
• Sodium: 207mg
• Carbohydrates: 0.3g
• Protein: 0.3g
• Fiber: 0g
• Sugar: 0.1g

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.