Betty Crocker Pumpkin Bread Recipe

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This recipe for pumpkin bread is one that we come back to time and time again. Prepare yourself for the most wonderful handmade pumpkin bread of your life by turning on your coziest playlist, gathering your baking supplies, and getting ready to start baking.

Give a little bit away with this delicious pumpkin loaf; it’s the perfect present for anything from a teacher appreciation event to a housewarming party. The most exciting part?

Our incredibly moist pumpkin bread won’t throw off your diet because each serving contains only 95 calories. Have another helping of this. Despite popular belief, pumpkin season does not endure indefinitely.

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Ingredients

1 can (15 ounces) of pumpkin (not pumpkin pie mix)
Approximately two-thirds a cup of vegetable oil
2 tsp. of vanilla extract
4 eggs
3 cups Flour, either all-purpose or whole wheat
1/2 cup of nuts, roughly chopped
Baking soda, 2 tsp.
1 Tablespoon of Salt
1 tsp. of cinnamon powder
2 teaspoons of baking powder
Half a teaspoon of clove powder
Half a cup of raisins, optional

Instructions

Put the rack in the lower position in the oven so that the tops of the pans will be in the middle of the oven. Preheat oven to 350 degrees Fahrenheit.
Only the bottoms of two loaf pans and eight muffin cups should be greased. 1/2×4 1/2×2 1/2 inches, or one loaf pan measuring 9 by 5 by 3 inches, with the addition of shortening.
Mix pumpkin puree, sugar, oil, and vanilla in a large basin. Mix in the remaining ingredients while stirring. Pour into pans.
Bake loaves of 8 inches for 50 to 60 minutes, and loaves of 9 inches for 90 minutes. One hour and ten minutes to one hour and twenty minutes, or until a toothpick inserted in the center come out clean.
Cool for 10 minutes. Loosen the edges of the loaves from the pans, remove the loaves from the pans, and lay them on the wire rack with the top side facing up.

What to Serve with Pumpkin Bread

Cream Cheese Frosting: A classic pairing with pumpkin bread, a smooth and creamy cream cheese frosting complements the spiced flavors of the bread perfectly.
Whipped Honey Butter: Spread some whipped honey butter on warm slices of pumpkin bread for a delightfully sweet and buttery combination.
Maple Glaze: Drizzle a maple glaze over the pumpkin bread to enhance its autumnal essence with the rich taste of maple syrup.
Pecan Streusel: Top the pumpkin bread with a crunchy pecan streusel for added texture and nutty goodness.
Hot Spiced Apple Cider: Serve a mug of hot spiced apple cider alongside a slice of pumpkin bread for a comforting fall-themed treat.

Why You’ll Love This Recipe

Easy to Make: Betty Crocker’s Pumpkin Bread Recipe is straightforward and beginner-friendly, making it accessible to bakers of all skill levels.
Moist and Flavorful: The recipe ensures a moist and flavorful pumpkin bread with just the right balance of spices, including cinnamon, nutmeg, and cloves.
Perfect for Fall: As the leaves change and the air turns crisp, this pumpkin bread recipe embodies the cozy flavors of fall, making it a seasonal favorite.
Great for Sharing: Whether as a snack, dessert, or breakfast, this delicious pumpkin bread is perfect for sharing with family, friends, or colleagues during gatherings or holiday celebrations.

FAQs

Can I use fresh pumpkin instead of canned?

Certainly, you have the option to use fresh pumpkin puree in place of canned. Simply roast or steam fresh pumpkin until it’s soft, then mash or blend it to create your pumpkin puree.

How do I store leftover pumpkin bread?

To store the pumpkin bread, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to 2 days or can be refrigerated for up to a week.

Can I freeze the pumpkin bread?

Absolutely! Wrap the pumpkin bread tightly in plastic wrap and then place it in a freezer-safe bag The pumpkin bread can be frozen and kept for a duration of up to 3 months. Thaw at room temperature or reheat slices in the microwave or toaster oven.

Can I make muffins instead of a loaf?

Yes, you can! Simply divide the batter into muffin cups lined with paper liners or greased with cooking spray. Adjust the baking time accordingly, typically around 20-25 minutes at 350°F (175°C).

Pumpkin bread is dry—why?

Dry bread can result from too little liquid, too much flour, over-mixing, and high baking temperatures. Store slices of bread in an airtight container.

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