The intrepid woman a traditional German dish called “bierocks” consists of beef, cabbage, and onions wrapped in a sweet roll. If you haven’t tried handmade bierocks, you haven’t lived. If you’re a novice cook or trying this recipe for the first time, just carefully follow the directions and you’ll produce your first batch of delicious Bierocks without a problem.
How Do You Spell Pioneer Woman Bierocks?
Bierocks (pronounced bee-ROK) are yeast-raised, savory-filled rolls. Originating in Eastern Europe, they are widespread among German immigrants to the United States.
What is Pioneer Woman Bierocks?
Pioneer Girl Due to the significant number of German Mennonites living in Nebraska, the delicacy known as “bierocks”—a type of yeast roll stuffed with ground beef, cabbage, and onions—is very well-liked. Usually, mustard is used as a dipping sauce with bierocks. Although other types of meat can sometimes be utilized, beef or pork are the usual ingredients. In some cases, sauerkraut is swapped out for shredded cabbage, like in this recipe for Pioneer Woman Bierocks.
Ingredients
Bierocks Dough
- 1 packet of dry active yeast
- Around two and a half cups of hot water
- 1 cup of milk
- 1/2 cup unsalted butter melted
- 1/2 cup white sugar
- 2 eggs
- All-purpose flour equivalent to 10 cups
Bierocks Filling
- Butter, 2 Tablespoons
- 1 onion
- About 4 cups of shredded cabbage
- 2 pounds beef
- Two teaspoons of salt and pepper
- An additional 2 cups of shredded cheddar cheese is good
Instructions
Bierocks Dough
- You’ll start by adding yeast to your big mixing bowl. You will then add warm water. Whip it for about 10 seconds after letting it settle for 10 minutes or until it seems frothy.
- The milk must be heated in the microwave for 20 to 30 seconds, or until it feels warm. Melt the butter, then allow it to cool.
- The next step is to add the heated milk and melted butter once the water and yeast have foamed. For approximately a minute, stir.
- Next, add the sugar and eggs. After fully combining them, start incorporating your flour. One cup at a time, add.
- Switch to your dough hook as the dough thickens. Till all 10 cups of flour are utilized, keep adding flour.
- The next step is to scoop this dough out onto a surface that has been dusted with flour and knead it for two minutes. It should be rolled into a ball and put in a basin with oil.
- The dough should be covered and let to rise for about an hour in a warm area of your home. After that, you can begin filling the bierocks.
Bierocks Filling
- First, chop your onion and cabbage. In a sizable frying pan, combine the butter with the chopped onion and cabbage. Cook while continuously stirring for about 6-7 minutes.
- You must drain the grease when you’ve finished cooking the hamburger.
- In a sizable mixing basin, combine the hamburger, cabbage, onion, salt, and pepper. The outcome will be a classic filling for Bierocks.
- Also, I enjoy including some shredded cheddar cheese! You are not required to do this, but if you enjoy cheese, I strongly suggest it. Combine everything.
Assembling You Pioneer Women Bierocks
- The dough will be divided into 18 balls after rising for an hour, and each ball will be rolled out on a floured board.
- Set your oven to 375 degrees Fahrenheit for baking.
- After that, add about 12 cups of the bierocks filling to the dough, fold it over the filling, and pinch it closed.
- On a cookie sheet lined with parchment paper, place it seam side down and bake for 30 minutes. Make sure to turn it around halfway.
- Brushing the tops with melted butter is another choice that is as delicious!
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Bierocks Recipe Pioneer Woman
The intrepid woman a traditional German dish called "bierocks" consists of beef, cabbage, and onions wrapped in a sweet roll. If you haven't tried handmade bierocks, you haven't lived. If you're a novice cook or trying this recipe for the first time, just carefully follow the directions and you'll produce your first batch of delicious Bierocks without a problem.
Servings: 18
Calories: 285kcal
Ingredients
Bierocks Dough
- 1 packet of dry active yeast
- Around two and a half cups of hot water
- 1 cup of milk
- 1/2 cup unsalted butter melted
- 1/2 cup white sugar
- 2 eggs
- All-purpose flour equivalent to 10 cups
Bierocks Filling
- Butter, 2 Tablespoons
- 1 onion
- About 4 cups of shredded cabbage
- 2 pounds beef
- Two teaspoons of salt and pepper
- An additional 2 cups of shredded cheddar cheese is good
Instructions
Bierocks Dough
- You'll start by adding yeast to your big mixing bowl. You will then add warm water. Whip it for about 10 seconds after letting it settle for 10 minutes or until it seems frothy.
- The milk must be heated in the microwave for 20 to 30 seconds, or until it feels warm. Melt the butter, then allow it to cool.
- The next step is to add the heated milk and melted butter once the water and yeast have foamed. For approximately a minute, stir.
- Next, add the sugar and eggs. After fully combining them, start incorporating your flour. One cup at a time, add.
- Switch to your dough hook as the dough thickens. Till all 10 cups of flour are utilized, keep adding flour.
- The next step is to scoop this dough out onto a surface that has been dusted with flour and knead it for two minutes. It should be rolled into a ball and put in a basin with oil.
- The dough should be covered and let to rise for about an hour in a warm area of your home. After that, you can begin filling the bierocks.
Bierocks Filling
- First, chop your onion and cabbage. In a sizable frying pan, combine the butter with the chopped onion and cabbage. Cook while continuously stirring for about 6-7 minutes.
- You must drain the grease when you've finished cooking the hamburger.
- In a sizable mixing basin, combine the hamburger, cabbage, onion, salt, and pepper. The outcome will be a classic filling for Bierocks.
- Also, I enjoy including some shredded cheddar cheese! You are not required to do this, but if you enjoy cheese, I strongly suggest it. Combine everything.
Assembling You Pioneer Women Bierocks
- The dough will be divided into 18 balls after rising for an hour, and each ball will be rolled out on a floured board.
- Set your oven to 375 degrees Fahrenheit for baking.
- After that, add about 12 cups of the bierocks filling to the dough, fold it over the filling, and pinch it closed.
- On a cookie sheet lined with parchment paper, place it seam side down and bake for 30 minutes. Make sure to turn it around halfway.
- Brushing the tops with melted butter is another choice that is as delicious!
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