Bob Evans Cherry Bread Recipe

 

Experience the irresistible charm of Bob Evans Cherry Bread Recipe, where juicy cherries intertwine with moist, homemade bread. Discover how to create this delightful treat bursting with flavor, perfect for satisfying your cravings. Elevate your baking skills with this cherished recipe that will leave your taste buds craving for more.

Bursting with the tangy sweetness of cherries, this bread creates a symphony of tastes that can be enjoyed as a wholesome snack, a delightful breakfast, or a comforting dessert.

Whether shared with loved ones or savored in quiet moments, Bob Evans Cherry Bread celebrates the joy of simple pleasures and the heartwarming magic of homemade goodness. Elevate your culinary experience with a creation that brings generations together, delivering a taste of nostalgia and the promise of cherished memories.

How to make Bob Evans Cherry Bread

This simple recipe for Cherry Loaf yields a quick bread that is the perfect shade of pink and is studded with shiny dried maraschino cherries. It’s perfect for any event because it’s flavorful and juicy.

Even if you’ve never had the restaurant version, you’ll love this loaf. Soft, moist, and full of bright cherries. The cherry glaze provides flavor and color.

Ingredients

For Loaf

• Cherry maraschino loaf, 16 ounces approximately 40 washed and dried cherries
• In a 2-cup measure, split 2 cups of all-purpose flour
• Sugar Granulated, 1 Cup
• Baking Powder, 2 Tablespoons
• 2 big eggs
• 1-and-a-half cups of buttermilk please refer to the notes for dairy-free options
• 1/2 cup of oil made from vegetables
• For Cherry flavor, 1 teaspoon (it is suggested that you use Lorann Oils baking emulsion)
• 1 tsp. vanilla extract
• 1/4 cup maraschino cherry juice, saved from the jar

For Glaze

• Sugar, confectioners’ 1 cup
• Corn Syrup, 1 Tablespoon
• Maraschino cherry juice, 3 tbsp.

Instructions

For Loaf

1. Preheat oven to 350F. Grease a 9×5 loaf pan or 4 “3×5” mini loaf pans.
2. Keep the maraschino cherry liquid aside. Dry the cherries with a paper towel before chopping them. Rinse.
3. Chop dried cherries and combine with 1/4 cup flour. Ignore.
4. Mix the remaining 1 3/4 cups flour, sugar, and baking powder.
5. Whisk eggs, buttermilk, oil, extracts, and cherry liquid in a large bowl.
6. Fold together the liquid and dry ingredients. Cherry mixture.
7. Pour batter into a loaf pan or small loaf pans (approximately 3/4 cup each).
8. Bake for 60-70 minutes or 35 minutes for the little loaf, until a toothpick, comes out clean or with crumbs. To prevent over-browning, tent the loaf pan at 45 minutes and the tiny loaf pan at 20 minutes.
9. 10 minutes in the pan before transferring to a wire rack.

For Glaze

1. A loaf should be glazed the day it will be consumed after it has cooled completely.
2. In a small dish, mix together the ingredients for the glaze.
3. Make room on a wire rack lined with wax paper for the cherry bread loaf. Brush the bread with the glaze. The glaze needs time to set before you can eat it.
4. If you want to keep your unglazed goods fresh for up to five days, just keep them in a plastic bag at room temperature. Wrap cherry bread in parchment paper, then wrap to preserve the glaze. After one day, the glaze will be more liquid than it was initially, but the flavor will remain unchanged.

How to Store

• Wrap the bread tightly in plastic wrap and place it in an airtight container for refrigeration, and for freezing, seal it in a freezer-safe bag or container to keep it fresh and moist.

Recipe Variations

1. Chocolate Twist: Add a decadent twist to the Bob Evans Cherry Bread recipe by incorporating chocolate chips into the batter. The combination of cherries and chocolate will create a delightful flavor contrast that will satisfy any sweet tooth.
2. Nutty Delight: For an extra crunch and nutty flavor, mix in a handful of chopped walnuts or pecans with the Bob Evans Cherry Bread batter. The nuts will add a delightful texture and complement the cherries beautifully.
3. Almond Bliss: Give your cherry bread a delightful twist by adding almond extract to the batter. The subtle almond flavor will enhance the overall taste and aroma of the bread, making it even more irresistible.
4. Lemon Zest: Add a zesty and refreshing twist to the Bob Evans Cherry Bread by incorporating freshly grated lemon zest into the batter. The combination of tartness from the lemon and sweetness from the cherries will create a delightful flavor balance.
5. Streusel Topping: Elevate your cherry bread by adding a crunchy streusel topping. Mix together flour, brown sugar, and cold butter to create a crumbly texture, then sprinkle it generously over the batter before baking. The streusel will add a delightful texture and extra sweetness to each bite.

Why You’ll Love This Recipe

1. Burst of Flavor: Enjoy the irresistible blend of tangy cherries and moist bread that tantalizes your taste buds.
2. Homestyle Comfort: This recipe embodies the warmth and comfort of homemade baked goods.
3. Versatile Treat: Perfect as a snack, breakfast, or dessert, offering a delightful option for any time of day.
4. Cherished Tradition: Create lasting memories with a classic recipe that brings generations together.
5. Simple Pleasure: Experience the joy of savoring a slice of pure, uncomplicated deliciousness.

FAQs

What are Maraschino cherries?

For beverages, the Italians preserved fresh cherry in Maraschino liqueur. In the U.S., they’re candied cherries preserved in sugar syrup and colored (either natural or artificial).

Why use maraschino cherries?

Maraschino cherry syrup adds color and sweetness to cocktails and pastries.

How are maraschino cherries stored?

Jars that have been opened must be firmly sealed and refrigerated for up to one year.

How should I store Bob Evans Cherry Bread?

To store Bob Evans Cherry Bread, let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. Keep Bob Evans Cherry Bread at room temperature for a maximum of 2-3 days. If you want to extend its shelf life, you can refrigerate it for up to a week or freeze it for a few months. Just make sure to thaw frozen bread before consuming it.

Can I add a glaze or icing to Bob Evans Cherry Bread?

Absolutely! You can add a glaze or icing to enhance the flavor and appearance of Bob Evans Cherry Bread. A simple glaze made with powdered sugar and milk, or a cream cheese icing, would be delicious options. Drizzle the glaze over the cooled bread and let it set before serving.

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