If you’re in the mood for a delectable seafood dish that’s as unique as it is delicious, look no further than our Bonefish Mussels recipe. This exquisite dish from Bonefish Grill is a harmonious blend of plump, tender mussels bathed in a delectable broth that’s bursting with flavors.
The secret lies in the exquisite combination of garlic, tomatoes, herbs, and a touch of white wine, creating a tantalizing symphony for your taste buds.
Each succulent mussel is a vessel for this rich and aromatic broth, making every bite a culinary adventure. The dish’s simplicity is its charm, allowing the natural flavors of the mussels to shine through while being elevated by the fragrant broth.
Perfect as an appetizer or a main course, Bonefish Mussels are a true seafood delicacy that promises an unforgettable dining experience. Whether you’re a seafood connoisseur or just craving a taste of the ocean, this dish is sure to satisfy your seafood desires.
Ingredients
- 2 pounds of fresh mussels, cleaned and debearded
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1/2 cup dry white wine
- 1/2 cup chicken or seafood broth
- 1/2 cup diced tomatoes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for a hint of heat)
Instructions
- Over medium heat in a large saucepan heat the olive oil. Add the minced garlic and diced onion, then cook until they release a pleasant fragrance and turn translucent.
- Pour the white wine into the mixture and allow it to gently simmer. Let it cook for about 2 minutes to allow the alcohol to evaporate.
- Add the diced tomatoes and chicken or seafood broth to the saucepan. Give it a thorough stir and allow the mixture to simmer for an additional 5 minutes.
- Carefully add the cleaned mussels to the saucepan. Cover with a lid and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- Season the dish with salt, pepper, and red pepper flakes if you prefer a bit of spice. Sprinkle fresh chopped parsley over the mussels.
- Using a slotted spoon, transfer the Bonefish Mussels to a serving platter. Pour the flavorful broth over the mussels.
Recipe Tips
- Ensure all mussels are closed before cooking; discard any that remain closed after cooking.
- You can customize the broth with your favorite herbs and spices for added flavor.
- Make sure to provide plenty of napkins or a finger bowl for mussel shells.
Recipe Variations
- Thai Coconut Mussels: Replace the wine and broth with coconut milk, and add Thai spices like lemongrass and ginger.
- Spanish-style Mussels: Use saffron, paprika, and chorizo in the broth for a Mediterranean twist.
- Curry Mussels: Create a fragrant curry broth using coconut milk, curry paste, and lime leaves.
How to Store
- Refrigeration: Place leftover Bonefish Mussels in an airtight container and store in the refrigerator for up to 2 days.
- Freezing: To freeze Bonefish Mussels, first remove mussels from their shells, place them in an airtight container, cover with the broth, and store in the freezer for up to 2 months.
How to Reheat
- Oven Reheat: Preheat oven to 350°F (175°C), place mussels in an oven-safe dish with the broth, cover with foil, and bake for about 15 minutes until heated through.
- Microwave Reheat: Transfer mussels and broth to a microwave-safe container, cover loosely, and microwave in 30-second intervals, stirring in between until heated to your liking.
- Stove Reheat: Reheat mussels in a saucepan on low heat, stirring frequently until they are warmed through, typically taking about 5-7 minutes.
What To Serve With Bonefish Mussels
- Crusty French bread for soaking up the delicious broth.
- A fresh green salad with a citrus vinaigrette.
- Roasted or grilled vegetables for a healthy side.
- Garlic butter pasta for a hearty complement.
- Creamy polenta for a comforting twist.
- White wine or a crisp beer to enjoy alongside the mussels.
Why You’ll Love This Recipe
- Bursting with rich, savory flavors.
- Versatile and easily customizable to your taste.
- Perfect for a special occasion or a cozy night in.
- Healthy and low in calories for guilt-free indulgence.
FAQs
Can I make this recipe without alcohol?
Yes, you can omit the white wine and use additional broth instead for a non-alcoholic version.
Can I use different types of seafood with this recipe?
While this recipe is tailored for mussels, you can certainly add other seafood like shrimp or clams for variety.
What’s the best way to clean mussels before cooking?
Scrub the mussels under cold running water to remove any debris, and use a knife or your fingers to pull off the beards (the small, stringy bits) from the shells.
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Bonefish Mussels Recipe
Ingredients
- 2 pounds of fresh mussels, cleaned and debearded
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1/2 cup dry white wine
- 1/2 cup chicken or seafood broth
- 1/2 cup diced tomatoes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for a hint of heat)
Instructions
- Over medium heat in a large saucepan heat the olive oil. Add the minced garlic and diced onion, then cook until they release a pleasant fragrance and turn translucent.
- Pour the white wine into the mixture and allow it to gently simmer. Let it cook for about 2 minutes to allow the alcohol to evaporate.
- Add the diced tomatoes and chicken or seafood broth to the saucepan. Give it a thorough stir and allow the mixture to simmer for an additional 5 minutes.
- Carefully add the cleaned mussels to the saucepan. Cover with a lid and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- Season the dish with salt, pepper, and red pepper flakes if you prefer a bit of spice. Sprinkle fresh chopped parsley over the mussels.
- Using a slotted spoon, transfer the Bonefish Mussels to a serving platter. Pour the flavorful broth over the mussels.
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