Bonefish Pesto Dipping Oil Recipe

Bonefish Pesto Dipping Oil is a culinary treasure that elevates your dining experience. This recipe is a blend of fresh basil, parsley, garlic, Parmesan cheese, and pine nuts, all harmoniously united by extra-virgin olive oil. The result? A vibrant, aromatic dipping oil that’s perfect for gatherings or elevating everyday meals.

With just 10 minutes of prep time and no cooking required, it’s a hassle-free delight. This Italian-inspired masterpiece bursts with flavors, adding zest to bread, veggies, pasta, grilled meats, seafood, and salads. Plus, with a mere 150 calories per serving, it’s a guilt-free indulgence.

Whether you’re a cooking enthusiast or a novice, Bonefish Pesto Dipping Oil will become your secret weapon to transform ordinary dishes into extraordinary ones. Explore its versatility, relish its freshness, and elevate your culinary repertoire today.

Ingredients

• 1 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. Place the fresh basil, parsley, minced garlic, grated Parmesan cheese, and pine nuts into a blender or food processor.
2. Pulse the ingredients a few times to combine.
3. With the blender or food processor running, slowly drizzle in the extra-virgin olive oil until the mixture reaches a smooth consistency.
4. Season with salt and pepper to taste, adjusting as needed.
5. Transfer the Bonefish Pesto Dipping Oil to a serving dish.

Recipe Variations

1. Sun-Dried Tomato Pesto: Add sun-dried tomatoes to the mix for a tangy twist.
2. Spinach and Walnut Pesto: Replace basil with spinach and pine nuts with walnuts for a unique flavor profile.
3. Lemon Zest Pesto: Add a zesty kick by incorporating lemon zest and juice.

What To Serve With Pesto Dipping Oil

1. Fresh Bread: Serve with warm, crusty Italian bread for an authentic experience.
2. Vegetables: Pair with fresh, crunchy veggies like cherry tomatoes, cucumber slices, and bell pepper strips.
3. Pasta: Toss it with hot pasta and some extra Parmesan cheese for a quick and satisfying meal.
4. Grilled Chicken: Drizzle over grilled chicken breasts or thighs for a burst of flavor.
5. Seafood: Enhance the taste of grilled or baked fish and shrimp by using this dipping oil as a sauce.
6. Salads: Use it as a dressing for a caprese salad with tomatoes, mozzarella, and fresh basil.

Why You’ll Love This Recipe

1. Fresh Ingredients: It’s made with fresh herbs, giving it a vibrant and authentic flavor.
2. Quick and Easy: This recipe is a breeze to whip up, making it perfect for busy days.
3. Homemade Goodness: Homemade always tastes better and allows you to customize flavors.
4. Healthy: Olive oil is a heart-healthy choice, and herbs add freshness without excess calories.

Conclusion

Bonefish Pesto Dipping Oil is a flavorful and versatile condiment that adds a burst of Italian-inspired goodness to your meals. Its vibrant green color and aromatic flavors make it a hit at gatherings or as an accompaniment to your favorite dishes. With minimal effort and a handful of ingredients, you can create a delightful dipping oil that will leave your taste buds dancing with delight.

More Amazing Recipes

• Costco Egg Bites
• Canned Cranberry Sauce Recipe
• Texadelphia Mustard Blend Recipe
• Bahama Breeze Pineapple Chutney Recipe

Print Recipe

Bonefish Pesto Dipping Oil Recipe

Elevate your dining experience with our Bonefish Pesto Dipping Oil – a vibrant blend of fresh herbs and rich olive oil, perfect for dipping and enhancing your favorite dishes. Delight in the flavors of Italy with every bite.

Prep Time10 minutes mins

Course: Snack

Cuisine: Italian

Servings: 4

Calories: 150kcal

Ingredients

• 1 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions

• Place the fresh basil, parsley, minced garlic, grated Parmesan cheese, and pine nuts into a blender or food processor.
• Pulse the ingredients a few times to combine.
• With the blender or food processor running, slowly drizzle in the extra-virgin olive oil until the mixture reaches a smooth consistency.
• Season with salt and pepper to taste, adjusting as needed.
• Transfer the Bonefish Pesto Dipping Oil to a serving dish.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.