Indulge your taste buds in a symphony of flavors with our Bowtie Pasta Salad recipe. This delightful dish seamlessly combines al dente bowtie pasta with a vibrant medley of cherry tomatoes, crisp cucumber, red onion, black olives, and crumbled feta cheese, all harmonized by a zesty balsamic vinaigrette.
This Italian-inspired creation is a quick, refreshing, and versatile addition to any mealtime repertoire. The simple yet elegant blend of fresh ingredients ensures a burst of freshness in every bite, making it an ideal choice for busy weeknights, casual gatherings, or as a vibrant side dish.
Elevate your dining experience with this easy-to-make Bowtie Pasta Salad that promises to leave a lasting impression.
How to Make Bowtie Pasta Salad
Ingredients
- 8 oz (about 225g) bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
For Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions to Make Bowtie Pasta Salad
- Boil the bowtie pasta according to the package instructions. Drain and let it cool.
- In a large mixing bowl, combine the cooked and cooled pasta with cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil.
- In a separate small bowl, whisk together the dressing ingredients (see below).
- Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Refrigerate to allow the flavors to meld together for at least 30 minutes.
Recipe Variations
- Mediterranean Twist: Add kalamata olives, artichoke hearts, and diced bell peppers for a Mediterranean-inspired Bowtie Pasta Salad.
- Pesto Perfection: Swap the balsamic dressing for a basil pesto sauce for a vibrant and herby variation.
- Protein Boost: Toss in grilled shrimp, shredded rotisserie chicken, or chickpeas for added protein and substance.
- Sun-Dried Tomato Delight: Include sun-dried tomatoes and pine nuts for a burst of intense flavor and a hint of nuttiness.
What To Serve With Bowtie Pasta Salad
- Grilled Chicken: Serve Bowtie Pasta Salad alongside grilled chicken breasts or thighs for a complete and satisfying meal.
- Garlic Bread: A side of warm garlic bread complements the freshness of the salad, adding a delightful crunch to your meal.
- Caprese Skewers: Elevate your spread with mini Caprese skewers featuring cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
- Lemon-Herb Shrimp: Grilled or sautéed lemon-herb shrimp pairs wonderfully with the pasta salad, adding a burst of citrusy flavor.
- Bruschetta: Serve Bowtie Pasta Salad with a side of classic tomato bruschetta for a delicious and well-balanced combination.
Conclusion
Enjoy the delightful combination of textures and flavors in this Bowtie Pasta Salad. It’s not only a visually appealing dish but also a crowd-pleaser that suits various occasions. Whether you’re looking for a quick lunch option or a side dish for a gathering, this recipe is sure to become a favorite in your repertoire. Experiment with additional veggies or protein to make it your own, and savor the fresh and satisfying taste of this easy-to-make pasta salad.
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Bowtie Pasta Salad Recipe
Ingredients
For Pasta
- 8 oz (about 225g) bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
For Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Boil the bowtie pasta according to the package instructions. Drain and let it cool.
- In a large mixing bowl, combine the cooked and cooled pasta with cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil.
- In a separate small bowl, whisk together the dressing ingredients (see below).
- Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Refrigerate to allow the flavors to meld together for at least 30 minutes.
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