A true comfort food classic that will make your day! Brenda Gantt’s tried-and-true recipe combines the perfect blend of flavors and textures, resulting in a meatloaf that is moist, flavorful, and utterly delicious. With every bite, you’ll be transported to a place of pure culinary bliss.
So gather your ingredients, preheat the oven, and get ready to enjoy a hearty, homemade meal that will leave you wanting seconds. Prepare to fall in love with the irresistible simplicity and incredible taste of Brenda Gantt’s Meatloaf Recipe! This meatloaf is sure to become a family favorite.
Whether you’re hosting a cozy dinner party or simply craving a delicious homemade meal, Brenda Gantt’s meatloaf recipe is the ultimate comfort food that will never disappoint.
Equipment
To create Brenda Gantt’s delectable meatloaf, you will need the following equipment:
- Mixing bowl
- Large skillet or frying pan
- Baking dish or loaf pan
- Aluminum foil (optional)
- Cooking thermometer (optional)
Ingredients
For the meatloaf
- 1 ½ pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, beaten
- ½ cup whole milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For the glaze
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, milk, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Just ensure all the ingredients are mixed well.
- Transfer the meat mixture and give the loaf shape into a baking dish or loaf pan.
- In a small bowl, whisk together the ingredients for the glaze: ketchup, brown sugar, and Dijon mustard.
- Spread the glaze evenly over the top of the meatloaf, using a spoon or a pastry brush.
- If desired, cover the baking dish with aluminum foil to help retain moisture during cooking.
- Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). If you have a cooking thermometer, you can insert it into the center of the meatloaf to check the temperature.
- Take out meatloaf from the oven when cooked. Before slicing let it rest for about 10 minutes before slicing.
- Serve the meatloaf warm, garnished with fresh herbs if desired.
Cooking Tips Meatloaf Recipe
- To ensure a moist and tender meatloaf, avoid overmixing the ingredients. Mix until just combined to prevent the meatloaf from becoming dense.
- If you prefer a spicier kick, you can add a dash of hot sauce or a pinch of cayenne pepper to the meat mixture.
What to serve with Brenda Gantt Meatloaf
- Classic Sides: Serve the meatloaf with creamy mashed potatoes and steamed green beans for a traditional and comforting meal.
- Roasted Vegetables: Accompany the meatloaf with a medley of roasted root vegetables like carrots, parsnips, and sweet potatoes for a wholesome and flavorful combination.
- Gravy and Biscuits: Top the meatloaf with rich brown gravy and serve it alongside freshly baked buttermilk biscuits for a Southern twist.
- Sandwiches: Transform your leftovers into delicious meatloaf sandwiches by layering slices of meatloaf between two slices of toasted bread, along with your favorite condiments and toppings.
Why You’ll Love This Recipe
- Brenda Gantt’s meatloaf recipe combines the comforting nostalgia of a traditional meatloaf with Brenda’s unique flavor profile, making it a standout dish that will leave a lasting impression.
- The blend of herbs and spices enhances the natural flavors of the beef, resulting in a meatloaf that is tender, juicy, and bursting with savory goodness.
- The simple glaze adds a delightful touch of sweetness and tanginess that perfectly complements the rich meat. This recipe is easy to follow, making it accessible to both novice and experienced cooks.s.
Conclusion
Brenda Gantt’s meatloaf recipe is a true testament to the wonders of homemade comfort food. With its juicy and tender texture, combined with a perfect blend of herbs and spices, this meatloaf will leave you craving more. The simple yet flavorful glaze adds a delightful tangy touch that complements the meatloaf beautifully. Whether you’re an experienced cook or just starting your culinary journey, Brenda Gantt’s meatloaf recipe is a must-try that will surely impress your loved ones and bring smiles to the dinner table.
FAQs
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef if you prefer a lighter meatloaf. Keep in mind that the cooking time may vary, as turkey tends to cook faster than beef. Ensure that the internal temperature reaches 165°F (74°C) for cooked turkey.
Can I make the meatloaf ahead of time?
Of course, refrigerate it until ready to bake. This allows the flavors to meld together even more, resulting in a tastier meatloaf.
What to use instead of breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers or rolled oats as a substitute in the same quantity.
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Brenda Gantt Meatloaf Recipe
Equipment
- Mixing bowl
- Large skillet or frying pan
- Baking dish or loaf pan
- Aluminum foil (optional)
- Cooking thermometer (optional)
Ingredients
For the meatloaf
- 1 ½ pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, beaten
- ½ cup whole milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For the glaze
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, milk, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Just ensure all the ingredients are mixed well.
- Transfer the meat mixture and give the loaf shape into a baking dish or loaf pan.
- In a small bowl, whisk together the ingredients for the glaze: ketchup, brown sugar, and Dijon mustard.
- Spread the glaze evenly over the top of the meatloaf, using a spoon or a pastry brush.
- If desired, cover the baking dish with aluminum foil to help retain moisture during cooking.
- Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). If you have a cooking thermometer, you can insert it into the center of the meatloaf to check the temperature.
- Take out meatloaf from the oven when cooked. Before slicing let it rest for about 10 minutes before slicing.
- Serve the meatloaf warm, garnished with fresh herbs if desired.
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