Brenda Gantt Orange Slice Cake Recipe

Bursting with vibrant citrus flavors, this orange slice cake is a true crowd-pleaser. Each bite offers a tantalizing blend of tangy sweetness from the orange slices, perfectly complemented by the moist and fluffy cake. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is a must-try for anyone seeking a slice of citrus-infused bliss.

The Brenda Gantt Orange Slice Cake stands out from the crowd with its unique blend of flavors and textures. The candied orange slices embedded within the cake add a delightful chewiness and bursts of citrus goodness with every bite. The crowning glory comes in the form of a luscious orange glaze that drapes the cake, enhancing its tanginess and providing a beautiful finish.

Whether you’re a citrus enthusiast, a dessert aficionado, or simply someone who appreciates a delightful homemade cake, the Brenda Gantt Orange Slice Cake is sure to capture your heart. Its unique combination of flavors, simplicity, and irresistible charm make it a standout choice for any dessert spread.

So, get ready to embark on a culinary adventure that combines the tangy allure of oranges with the comforting indulgence of a perfectly baked cake. Gather your ingredients, preheat your oven, and prepare to savor a slice of heaven with the Brenda Gantt Orange Slice Cake.

Orange Slice Cake Recipe

Brenda Gantt’s Orange Slice Cake is a delightful dessert that combines the refreshing flavor of oranges with a moist and tender cake. This unique recipe has gained popularity due to its distinctive taste and simplicity. Whether you’re an experienced baker or a beginner, this recipe is sure to impress you and your guests.

Equipment

• Mixing bowl
• Electric mixer or whisk
• 9-inch round cake pan
• Cooling rack
• Saucepan
• Wooden spoon
• Paring knife
• Cutting board
• Measuring cups and spoons

Ingredients

For the Cake

• 1 cup butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup finely chopped orange slices (candy)

For the Orange Glaze

• 1/2 cup freshly squeezed orange juice
• 1 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease the cake pan.
2. In a mixing bowl, combine the softened butter and granulated sugar, and cream them together until they become light and fluffy.
3. Add the eggs to the mixture, one at a time, ensuring to beat well after adding each one.
4. Add and combine the flour and baking soda, in a separate bowl.
5. Gradually incorporate the flour mixture into the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture.
6. Stir in the vanilla extract and chopped orange slices.
7. Pour the prepared batter into the greased cake pan, ensuring to spread it evenly and smoothing the top using a spatula.
8. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the orange glaze. In a saucepan, heat the orange juice over medium heat until it comes to a simmer.
10. Take the saucepan off the heat and whisk in the powdered sugar until it is smooth and well combined.
11. After the cake is fully baked, take it out of the oven and transfer it onto a cooling rack. Let it rest in the pan for 10 minutes to cool down.
12. Carefully invert the cake onto the cooling rack and remove the pan. Let it cool completely.
13. Drizzle the orange glaze over the cooled cake, allowing it to drip down the sides.
14. Slice and serve the Brenda Gantt Orange Slice Cake to your delighted guests!

What To Serve With Orange Slice Cake

1. Whipped cream or vanilla ice cream can be served alongside the cake to add a creamy element.
2. A sprinkle of powdered sugar or grated orange zest on top of the cake enhances its visual appeal.
3. Freshly brewed coffee or a cup of hot tea complements the flavors of the cake.

Recipe Variations

1. Add a handful of chopped pecans or walnuts to the cake batter for added crunch and flavor.
2. Substitute buttermilk with orange juice to intensify the orange flavor.
3. Replace the orange glaze with a cream cheese frosting for a richer and tangier twist.

Why You’ll Love This Recipe

1. The combination of orange slices and cake creates a unique and refreshing flavor.
2. The cake is moist, tender, and perfectly balanced with a tangy glaze.
3. The recipe is straightforward and suitable for both beginner and experienced bakers.
4. It can be enjoyed as a delightful dessert for any occasion, from casual gatherings to special celebrations.
5. The cake can be customized with additional ingredients or variations to suit personal preferences.

Conclusion

Brenda Gantt Orange Slice Cake is a classic Southern American dessert that offers a burst of citrus flavor in every bite. The combination of moist cake and tangy orange glaze creates a perfect harmony of tastes and textures. This simple recipe is a crowd-pleaser and can be enjoyed on any occasion. Whether it’s a family gathering, potluck, or a special celebration, this delightful cake will leave everyone wanting more.

FAQs

Can I use store-bought orange slices for this recipe?

It is recommended to use homemade or high-quality orange slices to ensure the best taste and texture.

Can I freeze the cake for later use?

Yes. Wrap the cake tightly with plastic wrap, ensuring it is fully covered, and store it in an airtight container for freshness. Thaw it in the refrigerator overnight before serving.

Can I use a different citrus fruit instead of oranges?

While this recipe specifically calls for oranges, you can experiment with other citrus fruits like lemons or limes for a different flavor profile.

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