Brenda Gantt Pork Chop Casserole

Brenda Gantt Pork Chop Casserole is a beloved Southern comfort food classic that combines tender pork chops, a creamy sauce, and savory stuffing into one delightful dish. Named after the renowned Southern cook Brenda Gantt, this recipe is a true taste of home-cooked goodness.

In this hearty casserole, boneless pork chops are coated in seasoned breadcrumbs for a satisfying crunch. They’re then nestled beneath a medley of sautéed onions, celery, and bell peppers, adding a flavorful and aromatic touch. What truly elevates this dish is the creamy mixture of mayonnaise, condensed cream of mushroom soup, and chicken broth that bathes the ingredients, infusing them with rich, comforting flavors.

Baked to golden perfection, Brenda Gantt Pork Chop Casserole offers a warm, nostalgic embrace on any occasion. Its simplicity, versatility, and heartwarming appeal make it a favorite among both novice and seasoned home cooks. Perfectly suited for family gatherings or cozy weeknight dinners, this dish is a true Southern gem.

Brenda Gantt Pork Chop Casserole Recipe

Ingredients

• 4 boneless pork chops
• 1 cup seasoned bread crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 1/2 cup mayonnaise
• 1/2 cup condensed cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare Pork Chops: Season the pork chops with salt and pepper on both sides.
3. Coat with Bread Crumbs: In a shallow dish, place the seasoned bread crumbs. Coat each pork chop with the bread crumbs, pressing them onto the chops to adhere. Set aside.
4. Prepare the Stuffing Mixture: In a skillet over medium heat, melt the butter. Add the chopped onion, celery, and bell pepper. Sauté until they become tender, which should take about 5 minutes.
5. Mix Creamy Sauce: In a separate mixing bowl, combine the mayonnaise, condensed cream of mushroom soup, and chicken broth. Blend until the mixture achieves a smooth and thorough consistency.
6. Assemble the Casserole: Grease an oven-safe casserole dish with cooking spray or butter. Place the breaded pork chops at the bottom of the dish in a single layer.
7. Add Vegetables: Spread the sautéed onion, celery, and bell pepper mixture evenly over the pork chops.
8. Pour Creamy Sauce: Pour the creamy mayonnaise mixture over the vegetables and pork chops, ensuring even coverage.
9. Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for about 30 minutes.
10. Uncover and Finish: After 30 minutes, remove the foil and continue baking for an additional 15 minutes or until the top is golden brown, and the pork chops are cooked through (they should have an internal temperature of 145°F or 63°C).
11. Serve: Once done, remove the casserole from the oven and let it rest for a few minutes. Serve hot, and enjoy your Brenda Gantt Pork Chop Casserole!

Recipe Variations

1. Cheesy Twist: Add shredded cheddar cheese to the breadcrumb mixture for a cheesy upgrade.
2. Spicy Kick: Incorporate diced jalapeños or red pepper flakes for a spicy kick.
3. Vegetarian Version: Replace pork chops with portobello mushrooms for a delicious vegetarian alternative.

How to store

• Refrigerating: Cover the casserole dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days.
• Freezing: Wrap the cooled casserole in plastic wrap and then aluminum foil to prevent freezer burn. Store it in the freezer for up to 3 months and label it with a date.

How to Reheat

• In Oven: To reheat, place the thawed or refrigerated casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. Cover with foil to prevent excessive browning.
• In Microwave: For a quick reheat, microwave individual portions on a microwave-safe plate for 2-3 minutes, pausing to stir halfway through, until the center is hot.
• On Stove: Reheat in a skillet or pan over low to medium heat, adding a splash of chicken broth or water to prevent sticking. Stir occasionally until the casserole is thoroughly heated, typically taking 10-15 minutes.

What To Serve With Pork Chop Casserole

1. Southern Collard Greens: The bitterness of collard greens pairs wonderfully with the richness of the casserole.
2. Creamy Mashed Potatoes: Creamy mashed potatoes complement the dish’s creaminess, creating a comforting combination.
3. Buttered Corn on the Cob: Sweet corn on the cob with a touch of butter provides a delightful contrast.
4. Garlic Roasted Asparagus: A side of roasted asparagus adds a touch of freshness and balance to the meal.
5. Coleslaw: A crisp and tangy coleslaw salad makes for a refreshing side.
6. Biscuits: Fluffy biscuits are perfect for soaking up the flavorful sauce from the casserole.

Conclusion

Brenda Gantt Pork Chop Casserole is a comforting Southern classic that’s easy to prepare and incredibly delicious. With its creamy sauce, tender pork chops, and savory stuffing, it’s a perfect meal for any occasion.

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Print Recipe

Brenda Gantt Pork Chop Casserole

Brenda Gantt Pork Chop Casserole is a Southern classic, featuring tender pork chops smothered in a creamy, comforting sauce, and baked to golden perfection.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Lunch

Servings: 4

Calories: 450kcal

Ingredients

• 4 boneless pork chops
• 1 cup seasoned bread crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 1/2 cup mayonnaise
• 1/2 cup condensed cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

• Preheat the Oven: Set your oven to 350°F (175°C).
• Prepare Pork Chops: Season the pork chops with salt and pepper on both sides.
• Coat with Bread Crumbs: In a shallow dish, place the seasoned bread crumbs. Coat each pork chop with the bread crumbs, pressing them onto the chops to adhere. Set aside.
• Prepare the Stuffing Mixture: In a skillet over medium heat, melt the butter. Add the chopped onion, celery, and bell pepper. Sauté until they become tender, which should take about 5 minutes.
• Mix Creamy Sauce: In a separate mixing bowl, combine the mayonnaise, condensed cream of mushroom soup, and chicken broth. Blend until the mixture achieves a smooth and thorough consistency.
• Assemble the Casserole: Grease an oven-safe casserole dish with cooking spray or butter. Place the breaded pork chops at the bottom of the dish in a single layer.
• Add Vegetables: Spread the sautéed onion, celery, and bell pepper mixture evenly over the pork chops.
• Pour Creamy Sauce: Pour the creamy mayonnaise mixture over the vegetables and pork chops, ensuring even coverage.
• Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for about 30 minutes.
• Uncover and Finish: After 30 minutes, remove the foil and continue baking for an additional 15 minutes or until the top is golden brown, and the pork chops are cooked through (they should have an internal temperature of 145°F or 63°C).
• Serve: Once done, remove the casserole from the oven and let it rest for a few minutes. Serve hot, and enjoy your Brenda Gantt Pork Chop Casserole.

Emma

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