Brenda Gantt’s Yeast Rolls recipe is a timeless favorite, cherished for its simplicity and exceptional flavor. This delightful recipe yields soft and fluffy rolls that are perfect for any occasion, from family dinners to holiday feasts.
With just a handful of pantry staples and straightforward instructions, you can recreate the comforting aroma of freshly baked bread in your own kitchen. Each bite of these heavenly rolls offers a taste of homemade goodness, making them a beloved addition to any meal.
Elevate your dining experience with Brenda Gantt’s Yeast Rolls – a true embodiment of warmth, tradition, and culinary delight.
How to Make Yeast Rolls
Ingredients
- 1 cup warm milk
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
Instructions
Activate the Yeast
- In a bowl, combine warm milk and sugar.
- Over the mixure sprinkle yeast and let it sit for 5-10 minutes until frothy.
Mix the Dough
- In a large mixing bowl, combine flour, softened butter, and salt.
- Add the activated yeast mixture and knead until a soft dough forms.
Rise and Double
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Shape the Rolls
- Punch down the risen dough and divide it into equal portions.
- Put them on a baking sheet while shaping each portion into a ball, lined with parchment paper.
Second Rise
- Cover the rolls with a cloth and let them rise again for about 30-45 minutes.
Preheat and Bake
- Preheat your oven to 375°F (190°C).
- For up to 15-20 minutes bake the rolls.
Serve and Enjoy
- Allow the rolls to cool slightly before serving.
- These rolls are perfect for any meal, from breakfast to dinner.
Recipe Variations
- Cinnamon Sugar Rolls: Roll the dough with a mixture of cinnamon and sugar for a sweet morning treat.
- Cheesy Garlic Rolls: Add grated cheese and garlic powder to the dough for a savory and cheesy twist.
- Whole Wheat Rolls: Substitute part of the all-purpose flour with whole wheat flour for a healthier option.
- Herb-infused Rolls: Mix dried herbs like rosemary or thyme into the dough for a fragrant and flavorful variation.
What to Serve With Yeast Rolls
- Honey Butter Spread: Whisk together softened butter and honey for a sweet and luscious spread.
- Garlic Herb Butter: Mix minced garlic and fresh herbs into melted butter for a savory twist.
- Creamy Chicken Soup: Pair the rolls with a comforting bowl of creamy chicken soup for a wholesome meal.
- Pulled Pork Sandwich: Use the rolls as a base for pulled pork sandwiches, combining softness with savory meat.
- Caprese Salad: Serve alongside a refreshing Caprese salad with tomatoes, mozzarella, and basil.
- Holiday Feast Side: These rolls make a delightful addition to any holiday feast, complementing turkey or ham perfectly.
Conclusion
Brenda Gantt’s Yeast Rolls recipe brings the warmth of homemade baking to your table. With simple ingredients and easy-to-follow steps, these rolls are not only a delight to make but also a crowd-pleaser. Add a touch of comfort and flavor to your meals with these soft and fluffy yeast rolls, sure to become a staple in your recipe repertoire.
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Brenda Gantt Yeast Rolls Recipe
Ingredients
- 1 cup warm milk
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
Instructions
Activate the Yeast
- In a bowl, combine warm milk and sugar.
- Over the mixure sprinkle yeast and let it sit for 5-10 minutes until frothy.
Mix the Dough
- In a large mixing bowl, combine flour, softened butter, and salt.
- Add the activated yeast mixture and knead until a soft dough forms.
Rise and Double
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Shape the Rolls
- Punch down the risen dough and divide it into equal portions.
- Put them on a baking sheet while shaping each portion into a ball, lined with parchment paper.
Second Rise
- Cover the rolls with a cloth and let them rise again for about 30-45 minutes.
Preheat and Bake
- Preheat your oven to 375°F (190°C).
- For up to 15-20 minutes bake the rolls.
Serve and Enjoy
- Allow the rolls to cool slightly before serving.
- These rolls are perfect for any meal, from breakfast to dinner.
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