Savor the deliciousness of Buca di Beppo’s famous Meatball Recipe, bringing the flavors of Italy to your table. Made with a mix of ground beef, pork, breadcrumbs, and tasty herbs, these meatballs are baked and then simmered in a yummy marinara sauce.
Simple and comforting, this recipe lets you enjoy the goodness of the restaurant’s famous dish right at home. With easy-to-find ingredients, you can create a tasty and family-friendly meal that’s sure to please everyone.
Try out Buca di Beppo’s special Meatball Recipe for a classic and enjoyable dining experience in the comfort of your own kitchen.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup fresh breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 large eggs
- Salt and black pepper to taste
- 2 cups marinara sauce (homemade or store-bought)
Instructions
- Preheat the Oven: Heat your oven to 375°F (190°C) and cover a baking sheet with parchment paper.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, eggs, salt, and pepper. Mix the ingredients thoroughly until well combined.
- Shape the Meatballs: Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 25-30 minutes or until the meatballs are browned and cooked through.
- Simmer in Marinara Sauce: In a large skillet, heat the marinara sauce over medium heat. Once heated, add the baked meatballs to the sauce and simmer for an additional 10-15 minutes, ensuring they are fully coated.
Recipe Variations
- Turkey Meatballs: Substitute ground turkey for a leaner option with a slightly different flavor profile.
- Cheese-Stuffed Meatballs: Add a surprise element by stuffing the meatballs with mozzarella or provolone cheese.
- Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños for those who enjoy a bit of heat.
- Mushroom Blend: Mix finely chopped mushrooms into the meatball mixture for added moisture and a unique earthy taste.
What To Serve With Meatballs
- Classic Spaghetti: Serve the meatballs over a bed of classic spaghetti for a timeless and satisfying Italian meal.
- Garlic Bread: Pair the meatballs with warm and crispy garlic bread to soak up the delicious marinara sauce.
- Italian Salad: Freshen up the plate with a side of crisp Italian salad tossed with tomatoes, olives, and a light vinaigrette.
- Polenta: Enjoy a comforting side of creamy polenta, providing a perfect complement to the hearty meatballs.
- Roasted Vegetables: Roast a medley of seasonal vegetables for a colorful and nutritious side dish that adds a burst of flavor to your meal.
- Caprese Salad: Keep it light and refreshing with a classic Caprese salad featuring tomatoes, mozzarella, and fresh basil drizzled with balsamic glaze.
Conclusion
Indulge in the rich flavors of Buca di Beppo’s signature meatballs with this easy-to-follow recipe. Whether you’re hosting a family dinner or impressing guests, these meatballs are sure to be a hit. Enjoy the taste of authentic Italian cuisine right in your own home!
More Amazing Recipes
- Goya Split Pea Soup Recipe
- Cheesy Gordita Crunch Recipe
- Taco Bell Power Bowl Recipe
- Vegetarian Reuben Sandwich
Buca Di Beppo Meatball Recipe
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup fresh breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 large eggs
- Salt and black pepper to taste
- 2 cups marinara sauce (homemade or store-bought)
Instructions
- Preheat the Oven: Heat your oven to 375°F (190°C) and cover a baking sheet with parchment paper.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, eggs, salt, and pepper. Mix the ingredients thoroughly until well combined.
- Shape the Meatballs: Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 25-30 minutes or until the meatballs are browned and cooked through.
- Simmer in Marinara Sauce: In a large skillet, heat the marinara sauce over medium heat. Once heated, add the baked meatballs to the sauce and simmer for an additional 10-15 minutes, ensuring they are fully coated.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
