These street tacos are the perfect combination of spicy and savory flavors. The juicy, shredded chicken is coated in a spicy buffalo sauce that is sure to satisfy your craving for heat.
The tacos are then topped with crisp lettuce, diced tomatoes, and a creamy ranch dressing that helps to balance out the heat from the buffalo sauce.
If you love the spicy, savory flavors of buffalo sauce, then these street tacos are sure to become a new favorite. Inspired by the popular Buffalo Wild Wings chain, these tacos are packed with juicy, shredded chicken coated in a spicy buffalo sauce, as well as crisp lettuce, diced tomatoes, and a creamy ranch dressing.
What are Street Tacos?
Street tacos are a popular and mouthwatering Mexican street food delicacy. They consist of small, soft corn tortillas filled with various flavorful ingredients, such as grilled or braised meats (like carne asada or al pastor), topped with fresh garnishes like diced onions, cilantro, and a squeeze of lime. These handheld delights are known for their portability, affordability, and explosion of authentic Mexican flavors, making them a beloved choice for food lovers seeking a quick and delicious street food experience.
How to Make Buffalo Wild Wings Street Tacos
These tacos are easy to make and are perfect for a quick weeknight dinner or a game-day snack. To make a perfect recipe for Wild Wings just dive below.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 small flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup ranch dressing
Instructions
- Preheat your grill to medium-high heat.
- Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until they are cooked through.
- While the chicken is cooking, heat the buffalo sauce in a small saucepan over low heat.
- Once the chicken is cooked, transfer it to a cutting board and use two forks to shred it into small pieces.
- Transfer the shredded chicken to a bowl and toss it with the buffalo sauce until it is evenly coated.
- Warm the tortillas in the microwave or on a dry skillet over medium heat.
- To assemble the tacos, place a small handful of buffalo chicken onto the center of each tortilla. Top with diced tomatoes, shredded lettuce, and a drizzle of ranch dressing.
- Roll up the tortillas tightly and serve immediately.
Cooking Tips for Buffalo Wild Wings Street Tacos
To make your Buffalo Wild Wings Street Tacos even more delicious, here are some tips:
- Marinate the Chicken: For a more flavorful and tender chicken, marinate it in a mixture of Buffalo sauce, lime juice, garlic, and spices for at least 30 minutes before cooking. This will infuse the chicken with additional flavors.
- Double Up on Sauces: If you’re a fan of extra sauciness, double up on the Buffalo sauce. Toss the cooked chicken in Buffalo sauce again after it’s been grilled or cooked to intensify the flavor.
- Toast the Tortillas: Heat the tortillas on a dry skillet or griddle for a short time to lightly toast them. This will add a touch of smokiness and enhance their flavor and texture.
- Balance the Heat: If the Buffalo sauce is too spicy for your liking, balance the heat by serving the tacos with cool toppings. Add a dollop of sour cream, a sprinkle of crumbled queso fresco or shredded cheese, and some sliced avocado or guacamole. These creamy and cooling elements will help mellow out the spiciness.
- Fresh Toppings: Incorporate fresh and vibrant toppings to enhance the overall flavor profile. Consider adding chopped tomatoes, diced onions, cilantro, thinly sliced radishes, or pickled jalapenos. These toppings will provide a burst of freshness and crunch to each bite.
- Squeeze of Lime: Before enjoying your tacos, squeeze fresh lime juice over the filling. The citrusy tang will brighten up the flavors and add a refreshing zing.
What to Serve with Buffalo Wild Wings Street Tacos
Buffalo Wild Wings Street Tacos are typically served as a standalone dish, but you can enhance the meal by pairing them with complementary side dishes or accompaniments. Here are some options:
- Mexican Rice: Serve the street tacos with a side of flavorful Mexican rice. The rice will provide a nice balance to the spiciness of the tacos.
- Refried Beans: Another classic Mexican side dish, refried beans, can be served alongside street tacos. They add a creamy and comforting element to the meal.
- Guacamole and Chips: Fresh guacamole paired with crispy tortilla chips makes for a tasty appetizer or side dish that complements the flavors of the street tacos.
- Mexican Street Corn: Grilled corn on the cob slathered with mayonnaise, cheese, and spices is a popular street food in Mexico. It can be a delicious and unique side dish to serve alongside the street tacos.
- Salad: If you’re looking for a lighter option, a simple salad with fresh greens, tomatoes, cucumbers, and a tangy dressing can complement the tacos well.
FAQs
Can I use a different type of chicken for these tacos?
Yes, you can use any type of cooked, shredded chicken for these tacos. You can also use chicken thighs or tenders if you prefer.
What if I use a different type of sauce for these tacos?
Absolutely! If you don’t have buffalo sauce or don’t like the flavor, you can use any type of sauce that you like. BBQ sauce, teriyaki sauce, or even a simple garlic and herb sauce would all be delicious alternatives.
Can I make these tacos ahead of time?
Yes, you can make the chicken and sauce ahead of time and store them in the refrigerator until you are ready to assemble the tacos. Simply warm the chicken and sauce in the microwave or on the stovetop before assembling the tacos.
How to make these tacos vegetarian?
You can use a plant-based protein, such as tofu or tempeh, in place of the chicken. You can also use roasted vegetables, such as bell peppers, onions, and zucchini, in place of the chicken.
How to make tacos spicier?
If you like extra heat, you can add additional buffalo sauce to the chicken or use a hot sauce with a higher Scoville rating. You can also add some diced jalapenos or sliced chili peppers to the tacos for an extra kick.
More Amazing Recipes
- Maggiano’s Lemon Aioli Recipe
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- Barefoot Contessa Turkey Burger Recipe
- Buffalo Wild Wings Potato Wedges
Buffalo Wild Wings Street Tacos
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 small flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup ranch dressing
Instructions
- Preheat your grill to medium-high heat.
- Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until they are cooked through.
- While the chicken is cooking, heat the buffalo sauce in a small saucepan over low heat.
- Once the chicken is cooked, transfer it to a cutting board and use two forks to shred it into small pieces.
- Transfer the shredded chicken to a bowl and toss it with the buffalo sauce until it is evenly coated.
- Warm the tortillas in the microwave or on a dry skillet over medium heat.
- To assemble the tacos, place a small handful of the buffalo chicken onto the center of each tortilla. Top with diced tomatoes, shredded lettuce, and a drizzle of ranch dressing.
- Roll up the tortillas tightly and serve immediately.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
The presentation of recipe is stunning