Start your day off with a hearty and delicious breakfast with this easy-to-make Buttery Breakfast Casserole recipe. This casserole is sure to be a hit with the whole family and create wonderful memories. From prepping the ingredients to baking the casserole in the oven, you’ll be able to enjoy this delicious breakfast in no time. So, let’s get started and learn how to make a Buttery Breakfast Casserole.
What Is Buttery Breakfast Casserole Recipe?
Buttery Breakfast Casserole is a delicious and hearty dish that’s perfect for a crowd. It’s full of buttery, cheesy goodness and can be prepared quickly and easily. This recipe is versatile enough to add additional ingredients, such as bacon or sausage, so you can personalize it to your own preferences. Plus, it’s great for those mornings when you don’t have much time to cook but still want something delicious and hearty to eat.
This dish is also great for those mornings when you are short on time. You can prepare it ahead of time and then just heat it up in the oven when you’re ready to eat. Plus, this recipe is perfect for those days when you are feeling stressed out – buttered breakfast casserole will take care of all your hunger needs!
Get your ideal day off to a delicious start with a breakfast casserole made with butter. This is a meal that will please everyone in the household. If you give it a shot, you’re going to really like this dish.
Ingredients
- Croissants, 1 lb., cut in half horizontally
- A tablespoon of virgin olive oil
- 6–7 onions, white and light green sections thinly cut, greens kept for another use
- Remove the casings from a 3/4 pound of sweet Italian sausage
- Finely cut 2 sprigs of fresh sage and set aside
- 8 big eggs
- Three cups of whole milk
- One cup of full-fat cream
- Gratered Gruyère, 8 ounces (2 cups)
- A touch of black pepper and a touch of kosher salt
Instructions
- Turn the oven up to 500 degrees. Toast the croissants, cut side up, on a large baking sheet in the oven until golden brown, which should take between 5 and 10 minutes (watch carefully to see that they do not burn). Once it has cooled, cut it into large pieces that are easily swallowed.
- Olive oil should be warmed up in a skillet of medium size over medium-high heat. Add the cut scallions and the sausage meat, and then sauté the combination while breaking up the meat with a fork until it is nicely browned, which should take about 5 minutes. After stirring in the sage, turn off the heat.
- Combine the croissants and sausage mixture in a large bowl and toss to combine. Eggs, milk, cream, 1 1/2 cups of cheese, salt, and pepper should be mixed together in a separate mixing dish using a whisk.
- Prepare a baking dish that is 9 by 13 inches and lightly grease it. After pouring the croissant mixture into the pan, evenly distribute it throughout the base of the pan. After the custard has been poured into the pan, gently press the croissants down to help them absorb the liquid. Place the pan in the refrigerator for at least four hours, or even overnight, and cover it with plastic wrap.
- Preheat the oven to 350 degrees Fahrenheit when you are ready to prepare the casserole. Distribute the remaining grated cheese across the surface of the dish in an even layer. After transferring the casserole to the oven, bake it for 45 minutes, or until it is golden brown and firm when touched. Let stand for 10 minutes. Before serving, garnish with the sliced tops of the scallions.
Making Memories With A Hearty Meal
Breakfast is the most important meal of the day, and there’s no better way to start off your day than with a Buttery Breakfast Casserole. This savory dish combines some of our favorite breakfast flavors into one delicious and easy-to-prepare dish. Whether you’re serving this for a family breakfast or inviting friends over for a weekend morning breakfast feast, this recipe is sure to please.
Conclusion
This buttery breakfast casserole is a great recipe to make for any occasion. It’s an easy and delicious way to start the day with a hearty meal that will bring family and friends together. Not only does it taste delicious, but it’s also full of nutrition.
FAQs
Why Is My Breakfast Casserole Runny?
Make sure you have the right ratio of bread, eggs, and milk for a moist, delectable breakfast casserole. Too much liquid means a sloppy casserole.
How do you moisten a dry breakfast casserole?
Microwave casseroles for 3-5 minutes. Then microwave the casserole with a cup of water to create steam. This will keep the casserole moist.
Do you cover a casserole in the oven?
Cover casseroles with grains, rice, or pasta that cook during baking. Cooked casseroles are baked uncovered. For a crisper, browner top, bake the dish uncovered for part of the time.
Can I use a different type of bread in this recipe?
Yes, you can use a variety of bread in this recipe, including white bread, whole wheat bread, sourdough bread, or even cornbread. Just be sure to cut the bread into small cubes and soak it in the egg and milk mixture before baking.
Buttery Breakfast Casserole Recipe
Ingredients
- Croissants, 1 lb., cut in half horizontally
- A tablespoon of virgin olive oil
- 6–7 onions, white and light green sections thinly cut, greens kept for another use
- Remove the casings from a 3/4 pound of sweet Italian sausage
- Finely cut 2 sprigs of fresh sage and set aside
- 8 big eggs
- Three cups of whole milk
- One cup of full-fat cream
- Gratered Gruyère, 8 ounces (2 cups)
- A touch of black pepper and a touch of kosher salt
Instructions
- Turn the oven up to 500 degrees. Toast the croissants, cut side up, on a large baking sheet in the oven until golden brown, which should take between 5 and 10 minutes (watch carefully to see that they do not burn). Once it has cooled, cut it into large pieces that are easily swallowed.
- Olive oil should be warmed up in a skillet of medium size over medium-high heat. Add the cut scallions and the sausage meat, and then sauté the combination while breaking up the meat with a fork until it is nicely browned, which should take about 5 minutes. After stirring in the sage, turn off the heat.
- Combine the croissants and sausage mixture in a large bowl and toss to combine. Eggs, milk, cream, 1 1/2 cups of cheese, salt, and pepper should be mixed together in a separate mixing dish using a whisk.
- Prepare a baking dish that is 9 by 13 inches and lightly grease it. After pouring the croissant mixture into the pan, evenly distribute it throughout the base of the pan. After the custard has been poured into the pan, gently press the croissants down to help them absorb the liquid. Place the pan in the refrigerator for at least four hours, or even overnight, and cover it with plastic wrap.
- Preheat the oven to 350 degrees Fahrenheit when you are ready to prepare the casserole. Distribute the remaining grated cheese across the surface of the dish in an even layer. After transferring the casserole to the oven, bake it for 45 minutes, or until it is golden brown and firm when touched. Let stand for 10 minutes. Before serving, garnish with the sliced tops of the scallions.
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