Welcome to a soul-warming culinary adventure that combines the classic flavors of Campbell’s Tomato Soup with the rich and savory addition of ground beef.
This delightful recipe is perfect for those seeking a hearty and satisfying meal that can be enjoyed by the whole family. Whether you’re a seasoned chef or an aspiring home cook, this dish is sure to impress with its simplicity, incredible taste, and the comfort it brings on a chilly evening.
Ingredients
To create this delicious Campbell’s Tomato Soup with Ground Beef, you will need the following ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (10.75 ounces) Campbell’s Condensed Tomato Soup
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheddar cheese, sour cream, fresh parsley
Instructions
- Put and let brown the ground beef over medium heat in a large pot or use a Dutch oven, while breaking it up into small pieces with a wooden spoon. Cook until the beef is no longer pink.
- Now, chopped onion and minced garlic should be added to the pot. Sauté for approximately 5 minutes until the onion becomes translucent and fragrant.
- Pour in Campbell’s Condensed Tomato Soup, diced tomatoes (with their juice), and beef broth. Stir well to combine.
- Add the dried basil, dried oregano, salt, and black pepper to the pot. Give it a good stir.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes to allow the flavors to meld together.
- After simmering, taste the soup and adjust the seasoning if needed.
- Ladle the soup into bowls and garnish with your choice of toppings, such as shredded cheddar cheese, sour cream, or fresh parsley.
- Serve hot and enjoy the comforting flavors of Campbell’s Tomato Soup with Ground Beef!
Cooking Tips
- For an extra flavor boost, consider adding a splash of Worcestershire sauce or a sprinkle of Italian seasoning.
- If you prefer a chunkier texture, you can replace the diced tomatoes with crushed tomatoes or add some diced vegetables like carrots and bell peppers.
- To save time, you can brown the ground beef and sauté the onion and garlic in advance, storing them in the refrigerator until you’re ready to make the soup.
Serving Suggestions for Campbell’s Tomato Soup with Ground Beef
- Serve with a side of warm crusty bread or garlic breadsticks for dipping.
- Pair it with a fresh green salad or a light Caesar salad for a refreshing contrast.
- For a heartier meal, serve the soup with a grilled cheese sandwich or a quesadilla on the side.
Conclusion
Campbell’s Tomato Soup with Ground Beef is a delightful twist on a classic soup recipe, adding a touch of heartiness and richness to your meal. With its simple preparation and soul-soothing flavors, this dish is a wonderful choice for busy weeknights or lazy weekends. So, grab a ladle, savor each spoonful, and let the comforting aroma of tomato soup and seasoned beef fill your home.
Indulge in the delightful combination of Campbell’s Tomato Soup and savory ground beef, and you’ll have a comforting and satisfying meal that warms both body and soul. Enjoy!
FAQs
Can I use ground turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken can be excellent alternatives if you prefer a lighter or healthier option.
Can I use fresh tomatoes instead of canned diced tomatoes?
Certainly! You can use fresh tomatoes, but you may need to adjust the cooking time to ensure they soften and blend into the soup properly.
Is this recipe suitable for vegetarians or vegans?
This particular recipe contains ground beef, making it unsuitable for vegetarians or vegans. However, you can easily modify it by substituting the beef with plant-based alternatives such as textured vegetable protein (TVP) or lentils.
Can I add additional vegetables or spices to the soup?
Absolutely! Feel free to customize the recipe to your taste preferences by adding your favorite vegetables, such as corn, peas, or green beans, and adjusting the seasonings as desired.
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Campbell’s Tomato Soup Recipes with Ground Beef
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (10.75 ounces) Campbell's Condensed Tomato Soup
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheddar cheese, sour cream, fresh parsley
Instructions
- Put and let brown the ground beef over medium heat in a large pot or use a Dutch oven, while breaking it up into small pieces with a wooden spoon. Cook until the beef is no longer pink.
- Now, chopped onion and minced garlic should be added to the pot. Sauté for approximately 5 minutes until the onion becomes translucent and fragrant.
- Pour in Campbell's Condensed Tomato Soup, diced tomatoes (with their juice), and beef broth. Stir well to combine.
- Add the dried basil, dried oregano, salt, and black pepper to the pot. Give it a good stir.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes to allow the flavors to meld together.
- After simmering, taste the soup and adjust the seasoning if needed.
- Ladle the soup into bowls and garnish with your choice of toppings, such as shredded cheddar cheese, sour cream, or fresh parsley.
- Serve hot and enjoy the comforting flavors of Campbell's Tomato Soup with Ground Beef!
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