Cannabutter Jolly Rancher Recipe

Cannabutter Jolly Rancher Recipe

Cannabutter Jolly Ranchers are a fun and delicious way to enjoy the benefits of cannabis. These sweet treats are perfect for those who enjoy edibles but want to avoid the strong taste of cannabis. The recipe is easy to follow and requires only a few ingredients. With this recipe, you can make your own Cannabutter Jolly Ranchers and enjoy them at home.

what is Cannabutter Jolly Rancher

Cannabutter Jolly Ranchers are candy treats that are mixed with cannabis butter, also known as cannabutter. Cannabutter is a type of butter that has been infused with THC, the psychoactive compound found in marijuana.

How to Make Cannabutter Jolly Rancher

The cannabutter is mixed with Jolly Rancher candy, typically in a pot on the stove or in a double boiler, until the candy is fully melted and blended with the butter. The mixture is then poured into molds and left to cool and harden.

The end result is a candy treat that combines the sweet and fruity flavors of Jolly Ranchers with the effects of cannabis.

It’s important to note that Cannabutter Jolly Ranchers should only be consumed by individuals who are of legal age and in states where cannabis is legal.

Equipment Needed

  • Candy thermometer
  • Candy molds
  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Parchment paper

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup cannabutter
  • 1 package Jolly Rancher candies (any flavor)
  • 1/4 cup water

Instructions

  1. Grease candy molds with non-stick cooking spray or line a baking sheet with parchment paper.
  2. In a saucepan, combine sugar, corn syrup, cannabutter, and water. Use medium heat to cook while stirring constantly, until the sugar dissolves.
  3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil by doing all this keep using a candy thermometer to monitor the temperature.
  4. When the temperature reaches 300°F, add the Jolly Rancher candies and stir until melted.
  5. Remove from heat and pour into prepared molds or onto prepared baking sheet.
  6. Let the candies cool and harden completely before removing them from the molds or breaking them into pieces.

Cooking Tips for Cannabutter Jolly Rancher Recipe

  1. To monitor the temperature of the mixture use the candy thermometer. This will ensure that the candies come out with the right consistency.
  2. Stir constantly until the sugar dissolves, but avoid stirring once the mixture starts boiling.
  3. Use a non-stick cooking spray to grease the candy molds or parchment paper to prevent the candies from sticking.

FAQs

Can I use different types of candy instead of Jolly Ranchers?

Yes, you can use any hard candy of your choice.

Can I make these without cannabutter?

Yes, you can use regular butter instead.

How long do the Cannabutter Jolly Ranchers last?

The candies can last for up to 2-3 weeks if stored properly.

More Amazing Recipes

Cannabutter Jolly Rancher Recipe

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 24

Equipment

  • Candy thermometer
  • Candy molds
  • Saucepan
  • Wooden spoon
  • Measuring cups, and spoons
  • Parchment paper

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup cannabutter
  • 1 package Jolly Rancher candies (any flavor)
  • 1/4 cup water

Instructions

  • Grease candy molds with non-stick cooking spray or line a baking sheet with parchment paper.
  • In a saucepan, combine sugar, corn syrup, cannabutter, and water. Use medium heat to cook while stirring constantly, until the sugar dissolves.
  • Once the sugar has dissolved, stop stirring and let the mixture come to a boil by doing all this keep using a candy thermometer to monitor the temperature.
  • When the temperature reaches 300°F, add the Jolly Rancher candies and stir until melted.
  • Remove from heat and pour into prepared molds or onto prepared baking sheet.
  • Let the candies cool and harden completely before removing them from the molds or breaking them into pieces.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top