Carrabba’s Stuffed Mushrooms Recipe

Name: Carrabba’s Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Cleaning and removing the stems from 12 large Portobello mushrooms; Two-thirds of a cup of bread crumbs; 2-tablespoons of minced garlic; Olive oil, to taste, 2 tablespoons; 3 tablespoons of grated Parmesan; Two teaspoons of dried oregano leaves; Parsley, around 2 tablespoons' worth of chopped; To taste, with salt and black pepper

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You need to go no further than Carrabba’s stuffed mushrooms if you’re searching for a simple appetizer recipe to impress your visitors. This dish is easy to prepare and is a success with visitors every time. Additionally, whether you’re throwing a dinner party or simply need a dish to bring to a potluck, it’s ideal for any occasion. So gather your supplies and get cooking! You’ll be happy that you did.

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Ingredients

Cleaning and removing the stems from 12 large Portobello mushrooms
Two-thirds of a cup of bread crumbs
2-tablespoons of minced garlic
Olive oil, to taste, 2 tablespoons
Amount: 3 tablespoons of grated Parmesan
Two teaspoons of dried oregano leaves
Parsley, around 2 tablespoons’ worth of chopped
To taste, with salt and black pepper

Instructions

Turn the temperature on the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking sheet by lining it with aluminum foil or parchment paper.
In a medium bowl, thoroughly combine the breadcrumbs, garlic, olive oil, Parmesan cheese, oregano leaves, fresh parsley, salt, and pepper. Mix until everything is evenly distributed.
On the baking sheet that has been prepped, arrange the mushrooms with the gill side facing up. The stuffing should be distributed evenly among the mushrooms, and a light amount of pressure should be used to ensure that it sticks.
Bake in an oven that has been warmed for 20 minutes, or until the food is golden brown and fully done. Prepare and serve either hot or at room temperature. Enjoy!

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FAQs

Do you allow other varieties of mushrooms?

You can use many mushrooms, including shiitake and cremini. Just keep in mind to modify the cooking time appropriately.

Can I prepare these in advance?

You can prepare them up to a day in advance and keep them in the fridge. Simply preheat the oven and bake for 20 minutes before serving.

Do these filled mushrooms freeze well?

In an airtight container, you can freeze them for up to three months. Before serving, reheat in a preheated oven after defrosting in the refrigerator overnight.

Do I need to remove the stems from the mushrooms?

Since the stems can be hard and chewy, it is crucial to remove them.

How should I keep leftovers?

You should keep leftovers in the fridge for up to 4 days in an airtight container. Before serving, reheat in a hot oven.

Are there any additional ingredients I can add to the filled mushrooms?

Definitely! Feel free to add your preferred additions, such as grated cheese, chopped sun-dried tomatoes, or bacon that has been crumbled. To ensure that they cook evenly, just be careful not to overload them.

When they are prepared for serving, are these mushrooms cooked?

When they are prepared for serving, these mushrooms are cooked. Simply preheat the oven, then bake for 20 minutes, or until thoroughly cooked. Enjoy!

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