Make your own yummy Carvel Ice Cream Cake at home with our easy recipe! It’s a special treat that’s super simple to make. Picture layers of your favorite Carvel ice cream, tasty hot fudge, and fluffy whipped cream – all in one amazing cake.
Great for celebrating or just satisfying your sweet tooth. Our recipe is easy to follow, and you can even change it up to make it your own.
Whether you’re a baking pro or just starting out, this homemade Carvel Ice Cream Cake will be a hit. Impress your friends and family with a delicious, make-ahead dessert that’s sure to bring lots of smiles!
Ingredients
- 1 box of chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- 2 quarts of your favorite Carvel ice cream flavors (e.g., vanilla, chocolate, and fudge)
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Colorful sprinkles (optional)
Instructions
Prepare the Crust
- Crush the chocolate wafer cookies in a food processor until fine.
- Mix the cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan lined with parchment paper. Chill in the freezer for 15 minutes.
Layer the Ice Cream
- Soften the Carvel ice cream at room temperature for about 10 minutes.
- Spread one flavor evenly over the chilled crust, followed by a layer of hot fudge sauce.
- Repeat with additional layers of ice cream and hot fudge until the pan is filled. Freeze for at least 4 hours or overnight.
Finishing Touches
- Once the cake is firm, remove it from the springform pan.
- Spread a layer of whipped cream over the top and sides.
- Decorate with colorful sprinkles for a festive touch.
Recipe Tips
- Softening Ice Cream: Allow the Carvel ice cream to soften for about 10 minutes at room temperature before layering it in the cake. This makes it easier to spread evenly.
- Even Crust Thickness: When pressing the cookie crust into the pan, ensure an even thickness to provide a stable base for the ice cream layers.
- Quick Hot Fudge Layer: Warm the hot fudge sauce slightly before spreading it between ice cream layers. This ensures a smooth and easy application.
- Whipped Cream Application: Apply the whipped cream when the cake is firm to prevent it from melting. A cold cake surface helps the whipped cream adhere better.
Recipe Variations
- Neapolitan Twist: Create a Neapolitan version by layering vanilla, strawberry, and chocolate ice cream for a tri-color treat.
- Cookie Dough Delight: Mix in chunks of edible cookie dough into the ice cream layers for an extra layer of flavor and texture.
- Peanut Butter Paradise: Introduce a peanut butter layer by swirling creamy peanut butter into the ice cream before freezing.
- Mocha Magic: Infuse a coffee flavor by adding a layer of mocha ice cream and drizzling with coffee or espresso before serving.
What To Serve With Ice Cream Cake
- Fresh Berries: Serve your Cake with a medley of fresh berries like strawberries, blueberries, or raspberries. The tartness perfectly complements the sweetness of the cake.
- Chocolate Sauce Drizzle: Elevate the indulgence by drizzling warm chocolate sauce over each slice. It adds a decadent touch that chocolate lovers will adore.
- Caramel Syrup: For a delightful caramel twist, serve your ice cream cake with a generous drizzle of caramel syrup. The rich, buttery flavor enhances the overall experience.
- Chopped Nuts: Sprinkle a handful of chopped nuts, such as almonds or walnuts, over the whipped cream. It adds a satisfying crunch to every bite.
- Coffee or Espresso: Pair your Cream Cake with a cup of freshly brewed coffee or espresso. The contrast of the cold, creamy cake with a hot beverage is simply delightful.
- Mint Garnish: Add a refreshing touch by garnishing each plate with a sprig of fresh mint. It not only looks appealing but also cleanses the palate between bites.
Conclusion
Creating your own Carvel Ice Cream Cake is a rewarding experience that guarantees smiles all around. Whether for birthdays, holidays, or casual gatherings, this homemade delight captures the essence of the classic Carvel treat. Enjoy the rich layers of ice cream, fudge, and whipped cream in every delightful slice – a true celebration in every bite!
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Carvel Ice Cream Cake Recipe
Ingredients
- 1 box of chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- 2 quarts of your favorite Carvel ice cream flavors (e.g., vanilla, chocolate, and fudge)
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Colorful sprinkles (optional)
Instructions
Prepare the Crust
- Crush the chocolate wafer cookies in a food processor until fine.
- Mix the cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan lined with parchment paper. Chill in the freezer for 15 minutes.
Layer the Ice Cream
- Soften the Carvel ice cream at room temperature for about 10 minutes.
- Spread one flavor evenly over the chilled crust, followed by a layer of hot fudge sauce.
- Repeat with additional layers of ice cream and hot fudge until the pan is filled. Freeze for at least 4 hours or overnight.
Finishing Touches
- Once the cake is firm, remove it from the springform pan.
- Spread a layer of whipped cream over the top and sides.
- Decorate with colorful sprinkles for a festive touch.
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