Indulge in a delightful culinary journey with our Farfalle With Chicken and Roasted Garlic dish. This exquisite pasta creation combines tender, succulent chicken pieces with the rich, aromatic essence of roasted garlic. The farfalle pasta, shaped like butterflies, adds a whimsical touch to this Italian-inspired masterpiece.
Each bite is a harmonious blend of savory flavors and creamy textures, making it a perfect comfort food choice. Whether you’re a pasta enthusiast or simply craving a hearty meal, this dish promises to satisfy your taste buds. Elevate your dining experience with this delectable fusion of flavors that will leave you craving for more.
Farfalle with Chicken and Roasted Garlic Cheesecake Factory
Bow-tie pasta, chicken, mushrooms, tomatoes, pancetta, peas, and caramelized onions are cooked in a roasted garlic and Parmesan cream sauce in this Cheesecake Factory copycat. Here is how to prepare, store, and reheat the dish.
Ingredients
- 1 pound of farfalle, or bow-tie pasta
- 2 tablespoons of olive oil (extra virgin recommended)
- 2 chicken breasts, skinned and boned (about 1 IB)
- A half teaspoon of kosher salt
- A Measurement of Black Pepper, Grounded to a Pinch’s Worth
- 12 oz. slices of bacon that have been chopped down the middle
- 8 ounces of cremini mushrooms, sliced
- 1.25 ounces of chopped sun-dried tomatoes
- 1/3 cup lemon juice or white wine
- A cream one and a half cup
- 1/2 cup of peas
- 1 roasted garlic head, cloves removed (instructions above)
- Grated Parmesan cheese (one cup, split)
- Serve with fresh basil leaves
Instructions
- Follow the instructions on the farfalle pasta package for cooking.
- Salt and freshly ground pepper should be added to chicken that has been diced into 1-inch chunks.
- A big skillet over high heat is used to heat the olive oil.
- Approximately 3 to 4 minutes later, add the chicken breast and heat until browned.
- Removed the chicken breasts from the heat once they have reached an internal temperature of 165 degrees.
- Toss the pan back on the stove and bring the heat up to medium before adding the bacon.
- The bacon should be cooked for 5 to 6 minutes until crispy and golden. Fat should remain in the skillet.
- Mushrooms and onions should be added to the skillet and cooked for an additional 5-7 minutes until browned.
- Add the chicken, bacon, and onions to a big bowl along with the mushrooms and onions.
- Put the skillet back on the burner. Sundried tomatoes should be cooked for about 10 minutes, stirring often, until the vinegar (or white wine) has been reduced by half.
- Add the heavy cream, peas, chicken, bacon, roasted garlic, mushrooms, and onions.
- 3/4 cup of Parmesan cheese should be added, with some remaining for garnish.
- Cook for approximately 3 minutes, stirring often.
- Once the farfalle pasta is cooked, add it and mix to blend.
- Serve with fresh basil and Parmesan cheese.
How to Store
In the refrigerator, farfalle with chicken and roasted garlic can keep for about 3 to 5 days. Simply keep it in airtight glass containers to accomplish this. After five days, you should probably try to avoid this.
Pasta should never be kept for more than three days in the fridge.
How to Reheat
In the Oven
Spread leftover farfalle with chicken and roasted garlic on a baking tray and bake at 350 F for 15 to 20 minutes, turning halfway through. This ensures evenly heated pasta and crispy toasted goodness.
On the Stove
You may also use a skillet on the stovetop to reheat the farfalle dish that has chicken and roasted garlic in it. After preheating the skillet with no more than 2 tablespoons of olive oil, add your pasta and cook it for around 5 to 10 minutes while tossing it frequently until it is completely warm.
It is not recommended to freeze farfalle that has been prepared with chicken and roasted garlic.
What to serve with Farfalle With Chicken and Roasted Garlic
- Garlic Bread: A classic choice to complement Farfalle With Chicken and Roasted Garlic, garlic bread adds a crunchy and garlicky side that pairs perfectly with the pasta.
- Caesar Salad: A crisp Caesar salad with fresh romaine lettuce, Parmesan cheese, croutons, and creamy Caesar dressing provides a refreshing contrast to the richness of the pasta dish.
- Steamed Vegetables: A side of steamed broccoli, carrots, or asparagus adds a healthy and colorful element to your meal, balancing the flavors and textures.
- Tomato Bruschetta: Serve a tangy tomato bruschetta with toasted bread to contrast the creamy chicken and garlic flavors with a burst of fresh tomato and basil.
- White Wine: A chilled glass of white wine, such as a Chardonnay or Pinot Grigio, complements the dish with its acidity and helps cleanse the palate between bites, enhancing the overall dining experience.
More Amazing Recipes
- Dominos Pasta Primavera Recipe
- Knorr Lemon Chicken and Cauliflower Pasta
- Mike’s Farm Mac And Cheese Recipe
- Outback Fettuccine Alfredo Recipe
Cheesecake Factory Farfalle With Chicken and Roasted Garlic Recipe
Ingredients
- 1 pound of farfalle, or bow-tie pasta
- 2 tablespoons of olive oil (extra virgin recommended)
- 2 chicken breasts, skinned and boned (about 1 IB)
- A half teaspoon of kosher salt
- A Measurement of Black Pepper, Grounded to a Pinch's Worth
- 12 oz. slices of bacon that have been chopped down the middle
- 8 ounces of cremini mushrooms, sliced
- 1.25 ounces of chopped sun-dried tomatoes
- 1/3 cup lemon juice or white wine
- Cream or half-and-half, 1 cup
- 1/2 cup of peas
- 1 roasted garlic head, cloves removed (instructions above)
- Grated Parmesan cheese (one cup, split)
- Serve with fresh basil leaves
Instructions
- Follow the instructions on the farfalle pasta package for cooking
- Salt and freshly ground pepper should be added to chicken that has been diced into 1-inch chunks
- A big skillet over high heat is used to heat the olive oil
- Approximately 3 to 4 minutes later, add the chicken breast and heat until browned
- Removed the chicken breasts from the heat once they have reached an internal temperature of 165 degrees
- Toss the pan back on the stove and bring the heat up to medium before adding the bacon
- The bacon should be cooked for 5 to 6 minutes until crispy and golden. Fat should remain in the skillet
- Mushrooms and onions should be added to the skillet and cooked for an additional 5-7 minutes until browned
- Add the chicken, bacon, and onions to a big bowl along with the mushrooms and onions
- Put the skillet back on the burner. Sundried tomatoes should be cooked for about 10 minutes, stirring often, until the vinegar (or white wine) has been reduced by half
- Add the heavy cream, peas, chicken, bacon, roasted garlic, mushrooms, and onions
- 3/4 cup of Parmesan cheese should be added, with some remaining for garnish
- Cook for approximately 3 minutes, stirring often
- Once the farfalle pasta is cooked, add it and mix to blend
- Serve with fresh basil and Parmesan cheese
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