Cheesecake Factory pasta Napoletana is a fan favorite. This recipe is ideal for entertaining or bringing a side dish to a party. This cheesecake factory pasta napoletana recipe is fantastic.
Spaghetti Pasta, Italian Sausage, Ground Beef, and White Buttery Parmesan Cream Sauce make Pasta Napoletana, a Naples specialty. This flavorful pasta resembles thick spaghetti. Pasta can be bought at Italian stores or prepared at home. This basic spaghetti recipe makes a fantastic supper starter. Use the Napoletana pasta recipe below.
Everyone loves cheesecake factory pasta Napoletana. It’s easy to make at home and has been relished by generations of humans. It is creamy, tasty, and cheesy. It’s a starter or main course. It’s a versatile breakfast, lunch, and dinner dish.
How to Make Cheesecake Factory Pasta Napoletana
Not only is cheesecake factory pasta napoletana wonderful, but it’s also quite simple to create. It is simple to make and only requires a few basic ingredients.
This simple spaghetti recipe has flavorful, mouthwatering flavors that your guests will adore. Then you should try this recipe for cheesecake factory pasta Napoletana, which is prepared just like the restaurant does if you want a dish that will elevate your palate. Try it out right now!
Ingredients
For the Pasta
- 1 1/2 cups of Italian sausage 750 grams of Barilla spaghetti
- The Original Napoletana Sauce from Barilla 1200 grams
- Three hundred grams of ground Beef
- 1 1/2 Cup Pepperoni
- Mushrooms, about 3/4 cup
- Approximately One-Third Cup of Bacon, Beef
- 1 big white onion
- Four garlic cloves
For the Cream Sauce
- Butter, unsalted, 6 tablespoons
- Consisting of 270 grams of Cream Cheese
- Two and a Quarter Cups of Fresh Milk
- 4 1/2 Cups dense whipped cream
- 1 1/2 cups of grated Parmesan
- 1 1/2 tablespoon McCormick Italian Seasoning
- The equivalent of 1 1/2 cups of Happy Belly Cheddar Cheese
- Approximately 1 1/2 teaspoons of garlic powder and 1 1/2 teaspoons of onion powder
- Both Seasoning Salt and Pepper (to taste)
Instructions
- As stated on the packaging, cook the pasta until it is al dente. Drain the pasta and run it under cold water to halt the cooking once it has been completed.
- In a pan, sauté the onions and garlic. When the onion gets transparent, add the minced beef. Cook until a light brown hue forms. Cook for three more minutes before adding the pepperoni, mushrooms, and Italian sausages.
- Napoletana sauce should be added. Add salt and pepper, then combine. Give the sauce another 8 to 10 minutes to simmer.
- Melt the butter to create the creamy sauce. Within a pot. Mix in the flour once it has turned golden brown and golden. Add the milk, cream cheese, and whipping cream after stirring. Mix well.
- Season with salt, pepper, Italian seasoning, garlic powder, and onion powder. Cheddar and parmesan cheeses should be added. Cook for 5 minutes while continuously stirring.
- The Napoletana sauce and basil leaf should be added after the white sauce has been used to coat the pasta noodles. Enjoy!
How to Serve Pasta Napoletana
- Garlic Bread: Serve the Pasta Napoletana with a side of warm and crusty garlic bread. You can make your own garlic bread by toasting slices of French bread or baguette, then spreading a mixture of butter, minced garlic, and parsley on top.
- Salad: Pair the rich flavors of the pasta dish with a refreshing salad. A simple green salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing would complement the dish nicely.
- Parmesan Cheese: Offer grated Parmesan cheese on the side for diners to sprinkle over their Pasta Napoletana. The salty and nutty flavors of Parmesan cheese will enhance the taste of the dish.
- Fresh Herbs: Garnish the pasta with freshly chopped basil or parsley for a burst of freshness and added visual appeal.
- Bruschetta: Serve a side of bruschetta alongside the Pasta Napoletana. Toasted bread topped with diced tomatoes, garlic, basil, and olive oil will provide a fresh and tangy contrast to the pasta dish.
- Antipasto Platter: Create an antipasto platter with cured meats, olives, roasted peppers, and marinated artichokes. This assortment of flavors and textures will complement the richness of the Pasta Napoletana.
Why You’ll Love This Recipe
- Rich and Flavorful: This dish is packed with robust flavors. The combination of Italian sausage, pepperoni, meatballs, and bacon creates a savory and satisfying taste that will tantalize your taste buds.
- Variety of Meats: The Pasta Napoletana recipe includes a delicious medley of meats. The Italian sausage adds a spicy kick, while the pepperoni provides a hint of smokiness. The meatballs contribute a tender texture, and the bacon adds a salty and crispy element. Together, they create a flavor profile that is hard to resist.
- Tomato-Based Sauce: The sauce for this pasta is a classic tomato-based sauce infused with garlic, onions, and herbs. It coats the pasta perfectly and complements the richness of the meats, adding a tangy and slightly sweet note to the dish.
- Generous Cheese Topping: The Pasta Napoletana is generously topped with a blend of melted cheeses, including mozzarella and Parmesan. The melted cheese creates a creamy and gooey texture that brings all the flavors together.
- Hearty and Filling: This dish is a true comfort food. The combination of meats, pasta, and cheese makes it a satisfying and filling meal. It’s perfect for when you’re craving a hearty and indulgent dish.
Conclusion
We hope you enjoyed this Pasta Napoletana recipe from Cheesecake Factory. I enjoyed this dish because it is distinct from other pasta dishes. This is something I’ve never had before, and I would love to have it again. It is perfectly balanced in terms of flavor and richness. Please leave a comment below if you have any queries regarding this recipe. Thanks for reading!
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Cheesecake Factory Pasta Napoletana Recipe
Ingredients
For Pasta
- 1 1/2 cups of Italian sausage 750 grams of Barilla spaghetti
- The Original Napoletana Sauce from Barilla 1200 grams
- Three hundred grams of ground Beef
- 1 1/2 Cup Pepperoni
- Mushrooms, about 3/4 cup
- Approximately One-Third Cup of Bacon, Beef
- 1 big white onion
- Four garlic cloves
For the cream sauce
- Butter, unsalted, 6 tablespoons
- Consisting of 270 grams of Cream Cheese
- Two and a Quarter Cups of Fresh Milk
- 4 1/2 Cups dense whipped cream
- 1 1/2 cups of grated Parmesan
- 1 1/2 tablespoon McCormick Italian Seasoning
- The equivalent of 1 1/2 cups of Happy Belly Cheddar Cheese
- Approximately 1 1/2 teaspoons of garlic powder and 1 1/2 teaspoons of onion powder
- Both Seasoning Salt and Pepper (to taste)
Instructions
- As stated on the packaging, cook the pasta until it is al dente. Drain the pasta and run it under cold water to halt the cooking once it has been completed.
- In a pan, sauté the onions and garlic. When the onion gets transparent, add the minced beef. Cook until a light brown hue forms. Cook for three more minutes before adding the pepperoni, mushrooms, and Italian sausages.
- Napoletana sauce should be added. Add salt and pepper, then combine. Give the sauce another 8 to 10 minutes to simmer.
- Melt the butter to create the creamy sauce. Within a pot. Mix in the flour once it has turned golden brown and golden. Add the milk, cream cheese, and whipping cream after stirring. Mix well.
- Season with salt, pepper, Italian seasoning, garlic powder, and onion powder. Cheddar and parmesan cheeses should be added. Cook for 5 minutes while continuously stirring.
- The Napoletana sauce and basil leaf should be added after the white sauce has been used to coat the pasta noodles. Enjoy!
Video
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