Discover the yummy Cheesy Gordita Crunch – a tasty Mexican-inspired treat that makes your taco time extra special.
It’s a simple but amazing recipe with seasoned ground beef between a crunchy taco shell and a warm, melty layer of cheddar cheese, all inside a soft gordita. Each bite is a mix of crunchy, savory, and cheesy goodness.
Great for quick family dinners or get-togethers, this Cheesy Gordita Crunch is a favorite that brings Mexican flavors to your table. Follow the easy steps for a delicious dish that everyone will love – it’s like a flavor party in your mouth!
How to make Cheesy Gordita Crunch
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 4 flatbreads (gorditas)
- 4 crispy taco shells
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Hot sauce (optional)
Instructions
Cook the Ground Beef
- Brown the ground beef over medium heat in a frying pan.
- Drain excess fat and add the taco seasoning according to the package instructions.
- Simmer until fully cooked, creating a flavorful and seasoned meat filling.
Prepare the Cheesy Layer
- While the beef is cooking, warm the gorditas in a separate pan or microwave.
- Sprinkle a generous amount of shredded cheddar cheese on each gordita.
- Once the cheese starts melting, place a crispy taco shell on the cheese to create a cheesy layer.
Assemble the Cheesy Gordita Crunch
- Spoon the seasoned ground beef into the taco shells atop the cheesy layer.
- Add shredded lettuce, diced tomatoes, sour cream, and chopped green onions on top of the beef.
- Drizzle with hot sauce if desired.
Recipe Variations
- Vegetarian Option: Substitute the ground beef with seasoned black beans or grilled vegetables for a delicious vegetarian version.
- Chicken Cheesy Gordita Crunch: Replace the beef with shredded, seasoned chicken for a lighter twist on the classic recipe.
- Spicy Version: Amp up the heat by adding sliced jalapeños or a spicy hot sauce to the ground beef mixture.
- Breakfast Gordita Crunch: Transform the Cheesy Gordita Crunch into a breakfast delight by adding scrambled eggs, bacon, and a drizzle of maple syrup.
What To Serve With Gordita Crunch
- Mexican Rice: Serve alongside a flavorful bowl of Mexican rice to complement the Gordita. The rice’s mild taste provides a perfect balance to the bold flavors of the dish.
- Refried Beans: A classic side dish, refried beans add a creamy and savory element to your meal. They can be served on the side or used as a tasty filling for your Gordita.
- Guacamole and Salsa: Enhance the freshness with a side of guacamole and salsa. The cool creaminess of guacamole and the zesty kick of salsa add a refreshing contrast to the richness of the Gordita Crunch.
- Mexican Street Corn (Elote): Elevate your meal with Mexican street corn. The combination of grilled corn, mayo, cheese, and chili powder offers a sweet, savory, and spicy accompaniment.
- Mixed Green Salad: Balance the indulgence of the Gordita with a simple mixed green salad. A light vinaigrette can enhance the overall dining experience.
- Churros for Dessert: End your meal on a sweet note with churros. The cinnamon-sugar coating of these fried dough pastries provides a delightful contrast to the savory flavors of the main course.
Conclusion
The Cheesy Gordita Crunch is a delightful fusion of textures and tastes, combining the crunchiness of the taco shell, the gooeyness of melted cheese, and the savory flavors of seasoned beef. Easy to make at home, this recipe is sure to become a favorite for your taco nights, impressing family and friends with its delicious simplicity. Enjoy the rich blend of Mexican-inspired ingredients that make the Cheesy Gordita Crunch a true crowd-pleaser!
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Cheesy Gordita Crunch Recipe
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 4 flatbreads (gorditas)
- 4 crispy taco shells
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Hot sauce (optional)
Instructions
Cook the Ground Beef
- Brown the ground beef over medium heat in a frying pan.
- Drain excess fat and add the taco seasoning according to the package instructions.
- Simmer until fully cooked, creating a flavorful and seasoned meat filling.
Prepare the Cheesy Layer
- While the beef is cooking, warm the gorditas in a separate pan or microwave.
- Sprinkle a generous amount of shredded cheddar cheese on each gordita.
- Once the cheese starts melting, place a crispy taco shell on the cheese to create a cheesy layer.
Assemble the Cheesy Gordita Crunch
- Spoon the seasoned ground beef into the taco shells atop the cheesy layer.
- Add shredded lettuce, diced tomatoes, sour cream, and chopped green onions on top of the beef.
- Drizzle with hot sauce if desired.
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