Savor the deliciousness of our Costco Chicken Flautas Recipe, a culinary gem inspired by the flavors found at Costco. This uncomplicated yet delectable recipe features tender shredded chicken, mingling seamlessly with Monterey Jack cheese, green onions, and an array of spices, all encased in a satisfyingly crispy tortilla shell.
A brief fry transforms these flautas into a tempting golden perfection. Versatile for any occasion, be it a laid-back dinner or a festive celebration, this dish pairs exceptionally well with classic sides like guacamole and salsa.
Easy to prepare and sure to please, our Chicken Flautas promise a delightful crunch and an explosion of authentic Mexican flavors. Bring the festive spirit to your table with this crowd-pleasing recipe – a roll of pure culinary joy.
Chicken Flautas Costco Recipe
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 small flour tortillas
- Cooking oil for frying
Costco Chicken Flautas Cooking Instructions
- Prepare the Filling: In a mixing bowl, combine shredded chicken, Monterey Jack cheese, green onions, cilantro, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well.
- Fill the Tortillas: Spoon a generous amount of the chicken mixture onto each tortilla, spreading it along the center.
- Roll the Flautas: Roll each tortilla tightly around the filling, creating a cigar-like shape.
- Secure with Toothpicks: Use toothpicks to secure the seams of the flautas, preventing them from unraveling during cooking.
- Fry the Flautas: In a skillet, heat cooking oil over medium-high heat. Carefully place the flautas seam side down and fry until golden brown and crispy. Use tongs to turn them for even cooking.
- Drain and Serve: Place the cooked flautas on a paper towel-lined baking sheet to drain excess oil. Remove toothpicks before serving.
Recipe Variations
- Beef Flautas: Substitute shredded beef for chicken, maintaining the same flavorful spices.
- Vegetarian Flautas: Fill tortillas with sautéed veggies and cheese for a meatless alternative.
- Cheesy Flautas: Load up on extra cheese for a gooey and indulgent twist.
- Spicy Flautas: Amp up the heat with diced jalapeños or a dash of hot sauce in the filling.
What To Serve With Flautas Costco
- Classic Guacamole: Pair your Chicken Flautas with a creamy and zesty guacamole. The buttery texture of avocados complements the crispiness of the flautas.
- Salsa Fresca: Fresh tomato, onion, cilantro, and a hint of lime create a vibrant salsa that adds a burst of flavor to each bite.
- Sour Cream Dip: Cool things down with a side of sour cream. Its mild tanginess provides a perfect balance to the spiciness of the flautas.
- Mexican Rice: Serve alongside fluffy Mexican rice for a complete and satisfying meal. The rice’s subtle flavors enhance the overall dining experience.
- Black Bean Salad: A refreshing black bean salad with corn, red onions, and a lime vinaigrette adds a delightful crunch and nutritional balance.
- Pico de Gallo: For a lighter option, opt for pico de gallo. Diced tomatoes, onions, and cilantro create a refreshing topping.
Conclusion
Indulge in the rich and savory flavors of these Chicken Flautas inspired by Costco. Whether you serve them as a crowd-pleasing appetizer or a satisfying main course, this recipe guarantees a crispy exterior and a deliciously spiced filling. Elevate your Mexican cuisine experience with these homemade delights!
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Chicken Flautas Costco Recipe
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 small flour tortillas
- Cooking oil for frying
Instructions
- Prepare the Filling: In a mixing bowl, combine shredded chicken, Monterey Jack cheese, green onions, cilantro, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well.
- Fill the Tortillas: Spoon a generous amount of the chicken mixture onto each tortilla, spreading it along the center.
- Roll the Flautas: Roll each tortilla tightly around the filling, creating a cigar-like shape.
- Secure with Toothpicks: Use toothpicks to secure the seams of the flautas, preventing them from unraveling during cooking.
- Fry the Flautas: In a skillet, heat cooking oil over medium-high heat. Carefully place the flautas seam side down and fry until golden brown and crispy. Use tongs to turn them for even cooking.
- Drain and Serve: Place the cooked flautas on a paper towel-lined baking sheet to drain excess oil. Remove toothpicks before serving.
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