Chicken Parmigiana is a classic Italian-American dish made with breaded and fried chicken cutlets, marinara sauce, and mozzarella cheese. Here is a recipe that you can try at home to recreate the Olive Garden version of Chicken Parmigiana.
Chicken Parmigiana is a dish that consists of breaded chicken breast that is topped with marinara sauce and melted mozzarella cheese. It is often served over a bed of pasta or with a side of vegetables.
At Olive Garden, the Chicken Parmigiana may also be served with a side of garlic mashed potatoes. The dish is typically made by breading and frying the chicken breast, then topping it with marinara sauce and mozzarella cheese, and baking it until the cheese is melted and bubbly.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for frying
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F.
- Pound the chicken breasts to an even thickness with a meat tenderizer.
- Set up a breading station with three shallow bowls. In the first bowl, place the flour and season with salt and pepper. In the second bowl, place the beaten eggs. In the third bowl, mix together the breadcrumbs and Parmesan cheese.
- Coat each chicken breast in the flour mixture, shaking off any excess. Dip the chicken into the eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to help it adhere.
- Heat a large skillet over medium heat and add enough olive oil to cover the bottom of the pan. When the oil is hot, carefully add the breaded chicken breasts to the pan. Cook for 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
- Transfer the chicken to a baking dish and top each piece with marinara sauce and shredded mozzarella cheese.
- Bake the chicken in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the Chicken Parmigiana hot, garnished with additional Parmesan cheese and fresh basil, if desired.
Tips to Perfectly Cook Chicken Parmigiana
- Use good-quality chicken breasts that are evenly shaped and not too thick. This will make it easier to bread and cook them evenly.
- Be sure to pound the chicken breasts to an even thickness before breading and frying them. This will help them cook more evenly and quickly.
- Use a combination of breadcrumbs and grated Parmesan cheese in the breading mixture for added flavor and texture.
- Don’t skimp on the marinara sauce and mozzarella cheese when assembling the dish. These are key components of the classic Chicken Parmigiana flavor and texture.
- If you have time, let the breaded chicken breasts sit in the fridge for a few hours or overnight before cooking them. This will help the breading adhere better and give you a crisper, more evenly cooked result.
- Be sure to use a large, deep skillet or a Dutch oven for frying the chicken. This will give you plenty of room to work and ensure that the chicken cooks evenly.
- When frying the chicken, be sure to use a thermometer to check the oil temperature. It should be between 350-375°F for optimal frying.
Conclusion
In conclusion, Chicken Parmigiana is a delicious and satisfying meal that is perfect for a family dinner or a special occasion. The Olive Garden version of Chicken Parmigiana is a popular choice among diners, and it can be easily recreated at home with the right ingredients and techniques. By following a simple recipe and a few tips, you can make a delicious and authentic Chicken Parmigiana that is sure to impress your friends and family.
FAQs
What is Chicken Parmigiana?
Chicken Parmigiana is a classic Italian-American dish made with breaded and fried chicken cutlets, marinara sauce, and mozzarella cheese. It is typically served with pasta or as a sandwich.
How do you pronounce “Parmigiana”?
“Parmigiana” is pronounced, “pahr-muh-ZHAN-uh”.
Is Chicken Parmigiana gluten-free?
Traditionally, Chicken Parmigiana is not gluten-free because it is breaded with wheat flour and breadcrumbs. However, it is possible to make a gluten-free version by using gluten-free flour and breadcrumbs in the breading mixture.
Can Chicken Parmigiana be made ahead of time?
Yes, Chicken Parmigiana can be made ahead of time and reheated when ready to serve. To do this, prepare the chicken according to the recipe instructions and place it in a baking dish. Cover the dish with plastic wrap or foil and refrigerate until ready to bake. When ready to serve, preheat the oven to 350°F and bake the chicken for 20-30 minutes, or until heated through.
Can Chicken Parmigiana be frozen?
Yes, Chicken Parmigiana can be frozen after it has been cooked. To freeze, allow the cooked chicken to cool completely and then transfer it to a freezer-safe container or wrap it in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw the chicken in the refrigerator and then bake it in a preheated 350°F oven for 20-30 minutes, or until heated through.
Chicken Parmigiana Olive Garden
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for frying
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F.
- Pound the chicken breasts to an even thickness with a meat tenderizer.
- Set up a breading station with three shallow bowls. In the first bowl, place the flour and season with salt and pepper. In the second bowl, place the beaten eggs. In the third bowl, mix together the breadcrumbs and Parmesan cheese.
- Coat each chicken breast in the flour mixture, shaking off any excess. Dip the chicken into the eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to help it adhere.
- Heat a large skillet over medium heat and add enough olive oil to cover the bottom of the pan. When the oil is hot, carefully add the breaded chicken breasts to the pan. Cook for 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
- Transfer the chicken to a baking dish and top each piece with marinara sauce and shredded mozzarella cheese.
- Bake the chicken in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the Chicken Parmigiana hot, garnished with additional Parmesan cheese and fresh basil, if desired.
Notes
- Use good-quality chicken breasts that are evenly shaped and not too thick. This will make it easier to bread and cook them evenly.
- Be sure to pound the chicken breasts to an even thickness before breading and frying them. This will help them cook more evenly and quickly.
- Use a combination of breadcrumbs and grated Parmesan cheese in the breading mixture for added flavor and texture.
- Don't skimp on the marinara sauce and mozzarella cheese when assembling the dish. These are key components of the classic Chicken Parmigiana flavor and texture.
- If you have time, let the breaded chicken breasts sit in the fridge for a few hours or overnight before cooking them. This will help the breading adhere better and give you a crisper, more evenly cooked result.
- Be sure to use a large, deep skillet or a Dutch oven for frying the chicken. This will give you plenty of room to work and ensure that the chicken cooks evenly.
- When frying the chicken, be sure to use a thermometer to check the oil temperature. It should be between 350-375°F for optimal frying.
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