Chicken Salad Chick Buffalo Barclay is a delicious and flavorful recipe that combines the succulent taste of chicken with the spicy kick of buffalo sauce. This recipe is perfect for those who love their food to be a little bit spicy, but not too much.
This zesty creation features tender shredded chicken blended with tangy buffalo sauce and creamy ranch dressing. Tossed in are crunchy celery pieces and savory blue cheese crumbles, adding a delightful texture and depth of taste to the mix.
The result is a deliciously bold and spicy chicken salad that’s perfect for sandwich fillings, lettuce wraps, or a stand-alone dish. With its quick and easy preparation, this protein-packed Buffalo Barclay is an ideal choice for busy weeknights or gatherings.
Whether you’re a fan of spicy foods or just love deliciously bold flavors, this versatile and crowd-pleasing chicken salad is sure to impress and leave you craving for more.
How to make Chicken Salad Chick
Equipment
To make Chicken Salad Chick Buffalo Barclay, you will need
- Mixing bowl
- Whisk, a knife
- Cutting board
- Spoon
Ingredients
To make Chicken Salad Chick Buffalo Barclay, you will need the following ingredients
- 2 cups of cooked chicken, shredded
- 1/4 cup of buffalo sauce
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of blue cheese, crumbled
- 1/4 cup of celery, diced
- 1/4 cup of green onions, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the buffalo sauce, mayonnaise, and sour cream until smooth.
- Add the shredded chicken, blue cheese, celery, and green onions to the bowl and mix until well combined.
- Season the chicken salad with salt and pepper to taste.
- Use the plastic wrap to cover the bowl and before serving chill in the refrigerator for at least 30 minutes.
- Serve the Chicken Salad Chick Buffalo Barclay chilled.
Recipe Variations
- Classic Buffalo Barclay: Stick to the original recipe with shredded chicken, buffalo sauce, ranch dressing, celery, and blue cheese crumbles for a traditional and flavorful Buffalo Barclay chicken salad.
- Spicy Avocado Buffalo Barclay: Add diced avocado and a pinch of cayenne pepper to the Buffalo Barclay for a creamy and spicy twist on the classic recipe.
- BBQ Buffalo Barclay: Incorporate barbecue sauce and a hint of smoked paprika to create a fusion of Buffalo and barbecue flavors that will tantalize your taste buds.
- Asian-inspired Buffalo Barclay: Infuse the salad with Asian flavors by adding soy sauce, sesame oil, and chopped scallions. Finish it off by sprinkling toasted sesame seeds on top for an extra crunch.
What to Serve with Chicken Salad
- Crisp Lettuce Wraps: Serve the Buffalo Barclay chicken salad in fresh, crisp lettuce leaves for a light and refreshing option.
- Multigrain Crackers: Offer a side of multigrain crackers, which pair well with the zesty flavors of the Buffalo Barclay.
- Fresh Veggie Platter: Arrange a platter of crunchy vegetables like carrot sticks, cucumber slices, and bell pepper strips, providing a refreshing contrast to the spicy chicken salad.
- Sweet Potato Fries: For a heartier option, serve the Buffalo Barclay with a side of baked sweet potato fries. The sweetness of the fries complements the spiciness of the salad.
Why You’ll Love This Recipe
- Bold and Zesty Flavor: The combination of buffalo sauce, ranch dressing, and blue cheese creates a tangy and bold flavor profile that will excite your taste buds.
- Protein-packed: With shredded chicken as its base, this salad provides a healthy dose of protein, making it a satisfying and nutritious meal.
Easy and Quick: The recipe is simple and quick to prepare, making it an ideal option for busy weeknights or gatherings with friends and family.
Crowd-pleaser: The Buffalo Barclay’s winning combination of flavors is sure to be a hit at parties, potlucks, or any gathering. You’ll be delighted by the praise it receives from your guests.
Conclusion
Chicken Salad Chick Buffalo Barclay is a delicious and easy-to-make recipe that is perfect for any occasion. The combination of shredded chicken, buffalo sauce, and blue cheese creates a flavorful and satisfying dish that is sure to be a crowd-pleaser. Try this recipe today and enjoy the bold flavors of buffalo sauce in your chicken salad.
FAQs
Using different types of cheese in this recipe is recommended or not?
Yes, you can use any type of cheese you like in this recipe. However, blue cheese is recommended as it pairs well with the buffalo sauce.
How long can I store Chicken Salad Chick Buffalo Barclay in the refrigerator?
This recipe can be stored in the refrigerator for up to 3 days.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to serve. Just be sure to chill it for at least 30 minutes before serving to allow the flavors to meld together.
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Chicken Salad Chick Buffalo Barclay Recipe
Equipment
- Mixing bowl
- Whisk
- Knife
- Cutting Board
- Spoon
Ingredients
- 2 cups of cooked chicken, shredded
- 1/4 cup of buffalo sauce
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of blue cheese, crumbled
- 1/4 cup of celery, diced
- 1/4 cup of green onions, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the buffalo sauce, mayonnaise, and sour cream until smooth.
- Add the shredded chicken, blue cheese, celery, and green onions to the bowl and mix until well combined.
- Season the chicken salad with salt and pepper to taste.
- Use the plastic wrap to cover the bowl and before serving chill in the refrigerator for at least 30 minutes.
- Serve the Chicken Salad Chick Buffalo Barclay chilled.
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