Get ready to embark on a culinary journey with Chicken Sinatra, a dish that pays homage to the legendary Frank Sinatra’s passion for Italian cuisine. This recipe brings together tender chicken breasts, a luscious tomato and mushroom sauce, and a generous layer of melted mozzarella cheese for a truly unforgettable dining experience.
Chicken Sinatra is the epitome of Italian-American comfort food, where every bite is a harmonious blend of flavors and textures. The chicken is first seared to perfection, then bathed in a rich tomato sauce infused with aromatic herbs and savory mushrooms. As it bakes in the oven, the mozzarella cheese on top transforms into a golden, gooey delight.
Whether you’re hosting a special gathering or craving a hearty family meal, Chicken Sinatra is your ticket to culinary bliss. With its simple preparation and versatile appeal, this dish is bound to become a favorite in your kitchen. Join us as we unravel the secrets of this classic recipe and elevate your dining experience to a new level of Italian-inspired delight.
How to make Chicken Sinatra
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 can (14 ounces) diced tomatoes
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper.
- Over medium-high heat in a large skillet, heat olive oil.
- Add the chicken breasts and cook for about 4-5 minutes per side, until they are golden brown and cooked through. Remove them from the skillet and set aside.
- Add the chopped onion and garlic in the same skillet. Sauté for 2-3 minutes until they become fragrant and translucent.
- Add the sliced mushrooms and cook for another 3-4 minutes until they are tender.
- Stir in the diced tomatoes, tomato sauce, dried oregano, and dried basil. To let the flavors mix well simmer for about 5 minutes.
- Preheat your oven to 375°F (190°C).
- Transfer the chicken breasts to a baking dish and spoon the tomato mushroom sauce over them.
- Sprinkle the shredded mozzarella cheese evenly over the chicken.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- If you like, you can add a finishing touch of fresh basil leaves and serve hot.
Recipe Tips
- Before cooking, tenderize the chicken breasts to achieve consistent thickness, ensuring even cooking throughout.
- You can customize the sauce with your favorite Italian herbs and spices for added flavor.
- For a spicy kick, add red pepper flakes to the sauce.
Recipe Variations
- Veal Sinatra: Substitute veal cutlets for chicken for a different twist on the dish.
- Vegan Option: Use plant-based chicken alternatives and vegan cheese for a vegetarian version.
How to Store
- Refrigeration: To store Chicken Sinatra in the fridge, place it in an airtight container or wrap it tightly with plastic wrap. It can be refrigerated for up to 3-4 days, maintaining its flavors.
- Freezing: For freezing, place Chicken Sinatra in an airtight, freezer-safe container or wrap it securely with freezer-safe wrap. It can be frozen for up to 2-3 months, ensuring it stays delicious.
How to Reheat
- Oven: To reheat, place Chicken Sinatra in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. This method restores its crispy texture and preserves the flavors.
- Microwave: For a quick fix, microwave Chicken Sinatra on a microwave-safe plate, covering it with a microwave-safe lid or damp paper towel. Heat in 1-minute intervals at medium power until hot.
- Stove: Reheat in a skillet on low heat, adding a splash of water or chicken broth to prevent drying. Stir occasionally until heated thoroughly. This method retains its moisture and taste.
What To Serve With Chicken Sinatra
- Garlic Bread: Serve with garlic bread to soak up the delicious tomato sauce.
- Pasta: A side of spaghetti or fettuccine is a classic choice.
- Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the richness of the chicken.
- Roasted Vegetables: Roast some seasonal vegetables for a healthy side dish.
- Mashed Potatoes: Creamy mashed potatoes complement the flavors of Chicken Sinatra beautifully.
- Steamed Asparagus: Lightly steamed asparagus spears are an elegant accompaniment.
Why You’ll Love This Recipe
- Rich Flavor: Chicken Sinatra boasts a rich and savory flavor profile.
- Easy to Make: It’s a relatively simple recipe that doesn’t require extensive culinary skills.
- Comfort Food: It’s the perfect comfort food for any occasion.
- Family Favorite: Loved by both kids and adults, it’s a family-friendly dish.
Conclusion
Chicken Sinatra is a delightful Italian-American dish that brings together the flavors of chicken, tomatoes, mushrooms, and mozzarella cheese. It’s a hearty and comforting meal that pays homage to the culinary preferences of the iconic Frank Sinatra. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is sure to impress your guests.
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Chicken Sinatra Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 can (14 ounces) diced tomatoes
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper.
- Over medium-high heat in a large skillet, heat olive oil.
- Add the chicken breasts and cook for about 4-5 minutes per side, until they are golden brown and cooked through. Remove them from the skillet and set aside.
- Add the chopped onion and garlic in the same skillet. Sauté for 2-3 minutes until they become fragrant and translucent.
- Add the sliced mushrooms and cook for another 3-4 minutes until they are tender.
- Stir in the diced tomatoes, tomato sauce, dried oregano, and dried basil. To let the flavors mix well simmer for about 5 minutes.
- Preheat your oven to 375°F (190°C).
- Transfer the chicken breasts to a baking dish and spoon the tomato mushroom sauce over them.
- Sprinkle the shredded mozzarella cheese evenly over the chicken.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- If you like, you can add a finishing touch of fresh basil leaves and serve hot.
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