This is so delicious that you’ll want to cook it repeatedly! A thick, fragrant sauce composed of tomatoes, onions, garlic, and chiles is cooked with tender chicken breasts. The end product is a dish that is delicious and appropriate for any occasion.
Make this Chicken Tampiquena for your upcoming gathering—your family and friends will enjoy it. It’s sure to be a hit thanks to its mouthwatering flavor and flawlessly cooked chicken!
Whether you’re hosting a sizable gathering or just want to savor a great home-cooked meal, this traditional recipe works well.
Juicy, succulent chicken breasts are coated in a savory tomatillo sauce in the Chicken Tampiquena Recipe. Following the addition of melted cheese, the chicken is presented with rice, beans, and tortillas. Even picky eaters are guaranteed to like this dish! Therefore, try it out; your family and friends will appreciate it.
Ingredients
- A single pound of boneless, skinless chicken breasts
- 1-tablespoon Olive Oil
- One diced onion
- Miniature Minced Garlic Cloves: 2
- 1 diced chili pepper
- 1 can of diced tomatoes (14.5 ounces total)
- 1 tbsp. of tomato paste
- 1 tsp. chili powder
- 1 tsp. cumin
Instructions
- Prepare a skillet by heating it over medium-low heat, then add the chicken breast to the pan. After the chicken has acquired a browned exterior and reached an internal temperature of 165 degrees Fahrenheit, remove it from the skillet and set it aside.
- Sauté the onion, garlic, and chili pepper in the skillet with the olive oil until they are all softened to the desired consistency.
- The diced tomatoes, tomato paste, chili powder, and cumin should all be added now. Cook for approximately 5 minutes while stirring the ingredients until they are thoroughly combined.
- Place the chicken back into the skillet and continue to cook over low heat for approximately ten minutes, or until the sauce has reached the desired consistency. Serve over rice and beans. Enjoy!
What to serve with Chicken Tampiquena
- Chicken Tampiquena is served with flour tortillas and a side of Mexican-style rice. You can also serve it with a side of beans, either black beans, refried beans, or pinto beans.
- A simple salad of chopped romaine lettuce, cherry tomatoes, and avocado, dressed with a lime vinaigrette, makes a great complement to the dish.
- For a complete meal, consider adding a side of roasted vegetables, such as zucchini, bell peppers, and onions. Dessert options could include fresh fruit, flan, or churros.
Why You’ll Love This Recipe
- Succulent Grilled Chicken: The Chicken Tampiquena recipe features tender and juicy grilled chicken, perfectly cooked to perfection. Each bite is packed with smoky and savory flavors that will leave you craving more.
- Flavorful Sauce: The dish is enhanced by a delectable sauce that complements the grilled chicken beautifully. Whether it’s a tangy salsa verde or a rich mole sauce, the combination adds depth and richness to the overall taste.
- Vibrant Accompaniments: Alongside the chicken, you’ll find a variety of vibrant accompaniments like aromatic rice, charred onions, and perhaps even a side of creamy guacamole. These elements bring a burst of flavors and textures that elevate the dish to new heights.
- Authentic Mexican Experience: Chicken Tampiquena is a traditional Mexican dish that embodies the essence of Mexican cuisine. By preparing and savoring this recipe, you’ll get a taste of the vibrant culinary culture, taking you on a delightful journey through Mexico’s gastronomic traditions.
FAQs
Can Chicken Tampiquena Be Frozen?
Yes, chicken Tampiquena can be frozen. In order to prevent flavor mixing and freezer burn, it is recommended to freeze it in an airtight container. When you’re ready to eat it, let it defrost overnight in the refrigerator before cooking it as directed in the recipe.
Is Tampiquena Chicken spicy?
A beef or chicken-based Mexican meal is called Tampiquena. Onion, tomatoes, and chili peppers are used to make the sauce. It can be offered as a starter or a main course.
Depending on how hot the chili peppers are used in the sauce, the answer is yes, it can be spicy.
How Can Chicken Tampiquena Taste Better?
There are several ways to make chicken Tampiquena taste better. First, use fresh, high-quality ingredients. The salsa should be bright and the chicken moist and flavorful. Cook the chicken thoroughly but moistly. Finally, top with sour cream or Greek yogurt for added flavor! Following these simple steps guarantees a flavorful and enjoyable chicken Tampiquena. Enjoy!
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Chicken Tampiquena Recipe
Ingredients
- A single pound of boneless, skinless chicken breasts
- 1-tablespoon Olive Oil
- One diced onion
- Miniature Minced Garlic Cloves: 2
- 1 diced chili pepper
- 1 can of diced tomatoes (14.5 ounces total)
- 1 tbsp. of tomato paste
- 1 tsp. chili powder
- 1 tsp. cumin
Instructions
- Prepare a skillet by heating it over medium-low heat, then add the chicken breast to the pan. After the chicken has acquired a browned exterior and reached an internal temperature of 165 degrees Fahrenheit, remove it from the skillet and set it aside.
- Sauté the onion, garlic, and chili pepper in the skillet with the olive oil until they are all softened to the desired consistency.
- The diced tomatoes, tomato paste, chili powder, and cumin should all be added now. Cook for approximately 5 minutes while stirring the ingredients until they are thoroughly combined.
- Place the chicken back into the skillet and continue to cook over low heat for approximately ten minutes, or until the sauce has reached the desired consistency. Serve over rice and beans. Enjoy!
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