Indulge in the ultimate coffee delight with our Cinnamon Caramel Cream Cold Brew recipe! This refreshing beverage blends the velvety smoothness of cold brew coffee with the decadent allure of caramel and a hint of warming cinnamon. It’s a tantalizing fusion of flavors that’s both simple to make and endlessly satisfying.
Start by crafting your own cold brew coffee, allowing it to steep for a rich and full-bodied taste. Then, blend in luscious caramel syrup and a touch of ground cinnamon to infuse a sweet, spiced twist. Top it off with a creamy flourish of heavy cream, creating a harmonious balance of textures and tastes.
Perfect for a sunny morning pick-me-up or as a delightful dessert alternative, our Cinnamon Caramel Cream Cold Brew is sure to please your palate. With just a few steps, you can transform your coffee routine into an indulgent experience that’s uniquely yours. Try it today and discover your new coffee obsession!
Equipment
- Cold brew coffee maker or a large jar
- Fine-mesh sieve or coffee filter
- Mixing bowl
- Whisk
- Tall glasses for serving
- Ice cubes
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 1/2 cup caramel syrup
- 1/2 teaspoon ground cinnamon
- 1/2 cup heavy cream
- Ice cubes
Instructions
Cold Brew Coffee Preparation
- Combine the coarsely ground coffee beans and cold water in a large jar or cold brew coffee maker.
- Mix thoroughly to ensure that all the coffee grounds are fully soaked.
- Cover and refrigerate for 12-24 hours for the coffee to steep.
Straining the Coffee
- After steeping, strain the cold brew coffee using a fine-mesh sieve or a coffee filter into a mixing bowl.
Cinnamon Caramel Cream Preparation
- In a separate bowl, mix the caramel syrup and ground cinnamon until well combined.
Serving
- Fill tall glasses with ice cubes.
- Pour the cold brew coffee into each glass, leaving some room at the top.
- Add the caramel-cinnamon mixture and heavy cream.
- Stir gently to combine.
Enjoy
- Your Cinnamon Caramel Cream Cold Brew is ready to enjoy! Sip and savor the delightful flavors.
Recipe Tips
- Adjust the sweetness by adding more or less caramel syrup to suit your taste.
- For a dairy-free version, use coconut milk or almond milk instead of heavy cream.
- Experiment with different coffee beans to find your preferred flavor profile.
Recipe Variations
- Iced Caramel Macchiato: Skip the cinnamon and replace heavy cream with frothy milk. Drizzle caramel syrup over the top.
- Caramel Cold Brew Float: Add a scoop of vanilla ice cream to your Cinnamon Caramel Cream Cold Brew for an extra treat.
- Caramel Mocha Cold Brew: Mix in a tablespoon of cocoa powder with the caramel-cinnamon mixture for a mocha twist.
What To Serve With Cream Cold Brew
- Freshly Baked Cinnamon Rolls: The warm, gooey goodness of cinnamon rolls complements the caramel and cinnamon flavors in your cold brew.
- Fruit Salad: A light and refreshing fruit salad with berries, melon, and a drizzle of honey adds a sweet and fruity contrast to your coffee.
- Vanilla Bean Scones: These buttery scones with a hint of vanilla pair wonderfully with the creamy richness of your cold brew.
- Mini Pastries: An assortment of mini pastries like croissants, danishes, and muffins offers a delightful variety to enjoy alongside your coffee.
- Caesar Salad: If you’re enjoying your cold brew as part of a brunch, a Caesar salad with crisp romaine lettuce and savory dressing provides a satisfying balance.
- Decadent Cheesecake: For a dessert pairing, a slice of rich and creamy cheesecake complements the sweetness of your Cinnamon Caramel Cream Cold Brew.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of caramel and cinnamon elevates the coffee experience.
- Refreshing: Ideal for a pick-me-up on a scorching day.
- Versatile: Enjoy it as a morning drink or a dessert alternative.
- Easy to Make: Minimal effort for maximum flavor.
Conclusion
Cinnamon Caramel Cream Cold Brew is the ultimate coffee indulgence. Its smooth, cold-brew coffee base is beautifully complemented by the rich flavors of caramel and a hint of cinnamon. With a refreshing and creamy profile, it’s an excellent choice for a beverage to beat the heat or as a special treat any time of the year.
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Cinnamon Caramel Cream Cold Brew Recipe
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 1/2 cup caramel syrup
- 1/2 teaspoon ground cinnamon
- 1/2 cup heavy cream
- Ice cubes
Instructions
Cold Brew Coffee Preparation
- Combine the coarsely ground coffee beans and cold water in a large jar or cold brew coffee maker.
- Mix thoroughly to ensure that all the coffee grounds are fully soaked.
- Cover and refrigerate for 12-24 hours for the coffee to steep.
Straining the Coffee
- After steeping, strain the cold brew coffee using a fine-mesh sieve or a coffee filter into a mixing bowl.
Cinnamon Caramel Cream Preparation
- In a separate bowl, mix the caramel syrup and ground cinnamon until well combined.
Serving
- Fill tall glasses with ice cubes.
- Pour the cold brew coffee into each glass, leaving some room at the top.
- Add the caramel-cinnamon mixture and heavy cream.
- Stir gently to combine.
Enjoy
- Your Cinnamon Caramel Cream Cold Brew is ready to enjoy! Sip and savor the delightful flavors.
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