Liliha Bakery Coco Puffs Recipe

Welcome to the ultimate guide for creating Liliha Bakery’s famous Coco Puffs at home! As a professional chef with a passion for recreating beloved bakery treats, I’m excited to share this recipe with you.

Liliha Bakery Coco Puffs are a beloved Hawaiian dessert featuring light choux pastry, rich chocolate filling, and a luscious chantilly frosting. Perfect for any occasion, these delightful puffs offer a unique blend of textures and flavors that will impress your family and friends.

Whether you’re a seasoned baker or a novice in the kitchen, my step-by-step instructions and expert tips will ensure your coco puffs turn out perfectly every time. Get ready to bring a taste of Hawaii into your home and create a dessert that’s sure to be a hit. Let’s dive into the recipe and make some magic happen in your kitchen!

Ingredients

For the Choux Pastry

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 tsp salt

For the Chocolate Pudding Filling

• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 3 tbsp cornstarch
• 4 large egg yolks
• 2 oz dark chocolate, chopped
• 1 tsp vanilla extract

For the Chantilly Frosting

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 1 tsp vanilla extract

How to Make Coco Puffs

For the Choux Pastry

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Boil Water and Butter: In a saucepan, bring the water, butter, and salt to a boil.
3. Add Flour: Remove from heat, add the flour all at once, and stir vigorously until the mixture forms a ball.
4. Cool and Add Eggs: Let it cool for 5 minutes, then add the eggs one at a time, beating well after each addition until the dough is smooth and shiny.
5. Pipe the Dough: Transfer the dough to a pastry bag and pipe small mounds onto the prepared baking sheet.
6. Bake: Bake for 20-25 minutes, or until golden brown. Allow to cool completely.

For the Chocolate Pudding Filling

1. Mix Dry Ingredients: In a saucepan, whisk together sugar, cocoa powder, and cornstarch.
2. Add Wet Ingredients: Gradually whisk in the milk, cream, and egg yolks until smooth.
3. Cook Pudding: Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
4. Add Chocolate and Vanilla: Remove from heat, add the chopped chocolate and vanilla extract, and stir until smooth. Let it cool.

For the Chantilly Frosting

1. Cream Butter and Sugar: In a bowl, beat the butter and sugar until light and fluffy.
2. Add Milk and Vanilla: Gradually add the evaporated milk and vanilla extract, beating until smooth and creamy.

Assembling the Coco Puffs

1. Fill the Pastry: Once the choux pastry is cooled, use a pastry bag to fill each puff with the chocolate pudding.
2. Top with Frosting: Spread or pipe the Chantilly frosting on top of each filled puff.

Recipe Tips

• Room Temperature Ingredients: Ensure all ingredients are at room temperature for best results.
• Consistent Piping: Pipe the choux pastry mounds evenly for uniform puffs.
• Thick Pudding: Cook the chocolate pudding until thick to avoid runny filling.
• Cool Completely: Allow the choux pastry to cool completely before filling to prevent sogginess.

What to Serve with Coco Puffs

1. Coffee: A strong cup of coffee pairs perfectly with the sweetness of the puffs.
2. Tea: Try with a light, floral tea like jasmine or chamomile.
3. Fresh Fruit: A side of fresh berries or sliced mango complements the richness.
4. Whipped Cream: Extra dollops of whipped cream add even more indulgence.
5. Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a truly decadent dessert.
6. Sparkling Water: A refreshing glass of sparkling water helps balance the sweetness.

Conclusion

Liliha Bakery Coco Puffs are a decadent and delicious treat that captures the essence of Hawaiian flavors. Perfect for any occasion, these puffs are sure to impress your family and friends.

More Amazing Recipes

• Mint Chocolate Chip Ice Cream Cake Recipe
• Grinch Oreo Truffles Recipe
• Maggiano’s Gigi Butter Cake Recipe
• Kaufmann Thumbprint Cookie Recipe

Print Recipe

Liliha Bakery Coco Puffs Recipe

Prep Time30 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Dessert

Servings: 15 Puffs

Calories: 250kcal

Ingredients

For the Choux Pastry

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 tsp salt

For the Chocolate Pudding Filling

• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 3 tbsp cornstarch
• 4 large egg yolks
• 2 oz dark chocolate, chopped
• 1 tsp vanilla extract

For the Chantilly Frosting

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 1 tsp vanilla extract

Instructions

For the Choux Pastry

• Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Boil Water and Butter: In a saucepan, bring the water, butter, and salt to a boil.
• Add Flour: Remove from heat, add the flour all at once, and stir vigorously until the mixture forms a ball.
• Cool and Add Eggs: Let it cool for 5 minutes, then add the eggs one at a time, beating well after each addition until the dough is smooth and shiny.
• Pipe the Dough: Transfer the dough to a pastry bag and pipe small mounds onto the prepared baking sheet.
• Bake: Bake for 20-25 minutes, or until golden brown. Allow to cool completely.

For the Chocolate Pudding Filling

• Mix Dry Ingredients: In a saucepan, whisk together sugar, cocoa powder, and cornstarch.
• Add Wet Ingredients: Gradually whisk in the milk, cream, and egg yolks until smooth.
• Cook Pudding: Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
• Add Chocolate and Vanilla: Remove from heat, add the chopped chocolate and vanilla extract, and stir until smooth. Let it cool.

For the Chantilly Frosting

• Cream Butter and Sugar: In a bowl, beat the butter and sugar until light and fluffy.
• Add Milk and Vanilla: Gradually add the evaporated milk and vanilla extract, beating until smooth and creamy.

Assembling the Coco Puffs

• Fill the Pastry: Once the choux pastry is cooled, use a pastry bag to fill each puff with the chocolate pudding.
• Top with Frosting: Spread or pipe the Chantilly frosting on top of each filled puff.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.