Coconut pecan frosting is a luscious and flavorful icing that adds a delightful touch to cakes, cupcakes, and other baked treats. This creamy and nutty frosting is a perfect combination of shredded coconut and toasted pecans, creating a heavenly texture and rich taste. Discover the magic of this delectable frosting that will elevate your desserts to new heights.
How to Make Coconut Pecan Frosting
Delight your taste buds with a luscious Coconut Pecan Frosting that perfectly complements your cakes and cupcakes! Here you go to make this recipe:
Equipment
- Large saucepan
- Wooden spoon or spatula
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Chopping board
- Knife
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 ½ cups shredded coconut
- 1 ½ cups chopped pecans
Instructions
- Over medium heat melt the butter in a large saucepan. Stir in the granulated sugar, evaporated milk, egg yolks, and vanilla extract.
- Cook the mixture on medium heat, stirring constantly, until it thickens and becomes golden brown. This usually takes around 10-12 minutes.
- Take the saucepan off the heat and combine the shredded coconut and chopped pecans. Stir thoroughly until all the ingredients are mixed together..
- Transfer the frosting to a mixing bowl and let it cool completely. You can also place it in the refrigerator to speed up the cooling process.
- Once cooled, use an electric mixer or whisk to beat the frosting until it becomes light and fluffy. This step helps to incorporate air and achieve a smoother texture.
- Your coconut pecan frosting is now ready to be used as a delectable topping for your favorite desserts.
Recipe Tips
- Ensure the butter is completely melted before adding other ingredients to the saucepan.
- Constant stirring is essential to prevent the mixture from sticking to the bottom of the saucepan and burning.
- Use sweetened shredded coconut for a slightly sweeter frosting, or unsweetened coconut for a more subtle sweetness.
- Toast the pecans before chopping them to enhance their flavor and add a delightful crunch to the frosting.
What To Serve With Coconut Pecan Frosting
Coconut pecan frosting pairs exceptionally well with a wide variety of desserts. Here are a few delectable options to consider:
- German chocolate cake
- Carrot cake
- Chocolate cupcakes
- Banana bread
- Vanilla or chocolate pound cake
- Cinnamon rolls
Why You’ll Love This Recipe
- The combination of coconut and pecans creates a delightful and unique flavor profile.
- The frosting is versatile and can be used to enhance various desserts.
- It is simple to make, requiring only a handful of ingredients and basic cooking techniques.
- The creamy texture and nutty crunch provide an enjoyable contrast to the sweetness of desserts.
- This recipe allows for customization and adaptation based on personal preferences.
Recipe Variations
- For a vegan version, substitute the butter with vegan margarine or coconut oil, and use a dairy-free alternative for evaporated milk.
- If you prefer a smoother texture, pulse the shredded coconut and pecans in a food processor before adding them to the frosting.
- Add a teaspoon of rum or coconut extract to intensify the coconut flavor.
Conclusion
Coconut pecan frosting is a delightful addition to any dessert, bringing a perfect blend of coconut and pecan flavors to tantalize your taste buds. Its creamy texture and nutty crunch make it an irresistible choice for cakes, cupcakes, and more. With simple ingredients and easy-to-follow instructions, you can whip up this frosting in no time. Elevate your homemade desserts to a whole new level of deliciousness with coconut pecan frosting.
FAQs
Can I make the frosting ahead of time?
Yes, you can prepare the frosting in advance and store it in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and give it a quick whisk to restore its smooth consistency.
Can I freeze coconut pecan frosting?
Yes, you can freeze the frosting in a freezer-safe container for up to three months. Thaw it in the refrigerator overnight and whisk it again before using.
Should I use sweetened condensed?
While the consistency and flavor may differ slightly, you can substitute sweetened condensed milk for evaporated milk. However, the frosting will be sweeter, so adjust the amount of sugar accordingly.
Can I omit the pecans?
If you have a nut allergy or simply prefer a nut-free version, you can omit the pecans from the recipe. The frosting will still be delicious with the coconut flavor alone.
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Coconut Pecan Frosting
Equipment
- Large saucepan
- Wooden spoon or spatula
- Mixing bowl
- Electric mixer or whisk
- Measuring cups, and spoons
- Chopping board
- Knife
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 ½ cups shredded coconut
- 1 ½ cups chopped pecans
Instructions
- Over medium heat melt the butter in a large saucepan. Stir in the granulated sugar, evaporated milk, egg yolks, and vanilla extract.
- Cook the mixture on medium heat, stirring constantly, until it thickens and becomes golden brown. This usually takes around 10-12 minutes.
- Take the saucepan off the heat and combine the shredded coconut and chopped pecans. Stir thoroughly until all the ingredients are mixed together.
- Transfer the frosting to a mixing bowl and let it cool completely. You can also place it in the refrigerator to speed up the cooling process.
- Once cooled, use an electric mixer or whisk to beat the frosting until it becomes light and fluffy. This step helps to incorporate air and achieve a smoother texture.
- Your coconut pecan frosting is now ready to be used as a delectable topping for your favorite desserts.
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