Conchitas Con Carne Recipe

Conchitas Con Carne is a Mexican culinary gem that effortlessly combines tender pasta shells with flavorful ground beef. This simple yet satisfying dish is a symphony of textures and tastes, featuring perfectly cooked conchitas pasta cradling a rich carne mixture infused with aromatic spices, bell peppers, and tomatoes.

The result is a hearty and comforting meal that embodies the essence of Mexican home cooking. Our Conchitas Con Carne recipe promises not only a quick and easy solution for busy days but also a burst of authentic flavors. Prepare to savor a dish that’s as versatile as it is delicious, ready to become a staple in your recipe repertoire.

How to make Conchitas Con Carne

Ingredients

For the Pasta

• 2 cups conchitas pasta
• 1 tablespoon olive oil
• Salt, to taste

For the Carne

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste

For garnish

• Fresh cilantro, chopped
• Shredded cheese
• Sour cream

Instructions

Cook the Pasta

1. Boil a large pot of salted water.
2. Add conchitas pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Prepare the Carne

1. Heat olive oil over medium heat in a skillet.
2. Add chopped onions and garlic, sauté until softened.
3. Add ground beef, breaking it apart with a wooden spoon, and cook until browned.
4. Stir in diced bell pepper, crushed tomatoes, cumin, chili powder, salt, and pepper.
5. Simmer the mixture for 15-20 minutes, allowing the flavors to meld.

Combine Pasta and Carne

1. Add the cooked conchitas pasta to the carne mixture.
2. Toss everything together until well combined.
3. Adjust seasoning to taste.

Serve

1. Spoon Conchitas Con Carne onto plates or into bowls.
2. Garnish with fresh cilantro, shredded cheese, and a dollop of sour cream.

How to Store

• Refrigerating: Store your Conchitas Con Carne in an airtight container in the refrigerator for up to three days, ensuring its freshness and preserving its savory flavors.
• Freezing: For future enjoyment, freeze the pasta and carne mixture separately in airtight containers. Thaw overnight in the refrigerator before reheating.

How to Reheat

1. In the Oven: To revive the crispy texture, place Conchitas Con Carne in a preheated oven at 350°F (175°C) for about 15 minutes, covered with foil for moisture retention.
2. In the Microwave: Opt for a quick fix by reheating a portion of Conchitas Con Carne in the microwave on medium heat, stirring intermittently for even warming.
3. On the Stove: For stovetop reheating, place Conchitas Con Carne in a pan over medium heat, stirring regularly until thoroughly warmed and ready to delight your taste buds.

What To Serve With Conchitas Con Carne

1. Mexican Rice: Serve Conchitas Con Carne alongside fluffy Mexican rice. The combination of the savory pasta and the aromatic rice is a match made in culinary heaven.
2. Guacamole and Tortilla Chips: Fresh guacamole and crispy tortilla chips add a refreshing and crunchy element to balance the rich flavors of the Conchitas Con Carne.
3. Corn Salad: A light and zesty corn salad with lime dressing provides a vibrant side dish, complementing the heartiness of the pasta and beef.
4. Black Beans: Simmered black beans with a hint of garlic and cumin make a perfect side dish, adding protein and depth to your Conchitas Con Carne meal.
5. Grilled Vegetables: Charred and smoky grilled vegetables, such as zucchini and bell peppers, offer a delightful contrast to the pasta dish.
6. Mexican Street Corn (Elote): Elevate your meal with Mexican street corn, coated in a creamy blend of mayo, cheese, and chili powder. The sweet and savory flavors enhance the overall dining experience.

Conclusion

Conchitas Con Carne is a versatile and satisfying dish that brings the warmth of Mexican flavors to your table. This recipe is a breeze to make, it does not matter if you’re a seasoned cook or a kitchen novice. Share this delightful meal with loved ones and enjoy the culinary journey through the heart of Mexican cuisine.

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