Looking for a delicious and creamy frosting that’s perfect for any occasion? Look no further than cream cheese cool whip frosting! This easy-to-make frosting is perfect for topping cakes, cupcakes, or any dessert that needs a little extra sweetness.
With just a few simple ingredients, you can whip up a batch of this creamy frosting in no time. In this article, we’ll provide a step-by-step guide on how to make cream cheese cool whip frosting and share some serving suggestions to help you take your desserts to the next level.
Equipment Needed
- Electric mixer
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 tub (8 oz) cool whip, thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese with an electric mixer until it is smooth and creamy.
- Gradually add in the powdered sugar and continue beating until the mixture is well combined.
- Add in the vanilla extract and beat until everything is well mixed.
- Fold in the cool whip with a rubber spatula until it is well combined.
- Place the frosting in the refrigerator for at least 30 minutes to chill before using.
Conclusion
Cream cheese cool whip frosting is a delicious and versatile frosting that’s easy to make and perfect for any occasion. Whether you’re looking to top a cake, cupcakes, or any dessert that needs a little extra sweetness, this frosting is sure to impress.
The combination of cream cheese, cool whip, powdered sugar, and vanilla extract creates a creamy, smooth, and sweet frosting that’s perfect for any dessert. So why not try this recipe today and take your desserts to the next level?
Quick Tip!!!
Can I use low-fat cream cheese and cool whip to make this frosting?
Yes, you can use low-fat cream cheese and cool whip to make this frosting. However, the texture and taste of the frosting may be slightly different than if you were to use regular cream cheese and cool whip.
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Cream Cheese Cool Whip Frosting Recipe
Equipment
- Electric mixer
- Mixing bowl
- Rubber spatula
- Measuring cups, and spoons
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 tub (8 oz) cool whip, thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese with an electric mixer until it is smooth and creamy.
- Gradually add in the powdered sugar and continue beating until the mixture is well combined.
- Add in the vanilla extract and beat until everything is well mixed.
- Fold in the cool whip with a rubber spatula until it is well combined.
- Place the frosting in the refrigerator for at least 30 minutes to chill before using.
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