Crock Pot Italian Beef Sandwiches

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Looking for a delicious and satisfying meal that will make your day? Look no further than Crock Pot Italian Beef Sandwiches!

This mouthwatering dish is packed with tender, flavorful beef, savory Italian seasonings, and a hint of tangy goodness. Whether you’re hosting a casual gathering, craving a hearty lunch, or simply looking to elevate your dinner game, these sandwiches are a fantastic choice.

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How to Make Italian Beef Sandwiches

Follow easy-to-go steps to enjoy your favorite meal.

Ingredients

To prepare these delectable Crock Pot Italian Beef Sandwiches, you’ll need the following ingredients:

3 pounds beef chuck roast
1 cup beef broth
1 cup pepperoncini peppers, sliced (plus extra for serving, if desired)
1 onion, sliced
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
4-6 crusty sandwich rolls
Provolone cheese slices (optional)
Fresh basil leaves for garnish (optional)

Instructions

Begin by placing the beef chuck roast in the crock pot or slow cooker.
Add the beef broth, sliced pepperoncini peppers, onion, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper to the crock pot.
Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, or until the beef is tender and easily shreds apart.
Once the beef is cooked, remove it from the crock pot and shred it using two forks.
Return the shredded beef to the crock pot and mix it with the cooking juices to ensure it absorbs all the flavors.
Slice the sandwich rolls and lightly toast them if desired.
Assemble the sandwiches by placing a generous amount of the shredded beef on the bottom half of each roll.
If desired, top the beef with a slice of provolone cheese.
Add extra pepperoncini peppers and fresh basil leaves for an extra kick of flavor and freshness.
Serve the sandwiches hot, and pair them with a side of au jus or Italian dipping sauce for an authentic experience.

Cooking Tips to Make the Recipe Perfect

To enhance the flavors, sear the beef chuck roast in a hot skillet before placing it in the crock pot.
If you prefer a spicier kick, add crushed red pepper flakes or a few dashes of hot sauce to the crock pot.
Leftover Italian beef can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

What to Server with Crock Pot Italian Beef Sandwiches

Serve the sandwiches with a side of au jus or Italian dipping sauce for an extra boost of flavor.
Accompany them with a crisp green salad tossed in a light vinaigrette to balance the richness of the beef.
Add a side of coleslaw for a refreshing and crunchy contrast to the tender beef.
Pair the sandwiches with pickles, olives, or marinated vegetables for a delightful antipasto platter experience.

Why You’ll Love This Recipe

The beef becomes incredibly tender and flavorful after slow cooking, resulting in melt-in-your-mouth sandwiches.
The combination of Italian seasonings, onions, garlic, and pepperoncini peppers creates a harmonious blend of savory and tangy flavors.
This recipe is versatile and can be customized to suit your preferences, such as adding extra spices or adjusting the level of heat.
It’s a crowd-pleasing dish that can be easily scaled up or down depending on the number of guests.
The convenience of the crock pot allows you to prepare the meal in advance and have it ready to serve whenever you’re ready to eat.
Leftovers make for fantastic next-day sandwiches or can be repurposed into other delicious dishes, such as tacos or pasta.

This recipe will yield approximately 4-6 servings, depending on the size of the sandwich rolls and the appetite of your guests.

Crock Pot Italian Beef Sandwiches belong to the Italian cuisine, known for its rich and robust flavors. This dish is perfect for lunch or dinner and can be served as a main course.

The number of calories in each serving of Crock Pot Italian Beef Sandwiches can vary depending on the size of the rolls and the amount of meat used. On average, one sandwich with a medium-sized roll and a moderate amount of meat will contain around 400-500 calories.

Conclusion

Crock Pot Italian Beef Sandwiches are an incredible combination of tender beef, zesty Italian seasonings, and a burst of tanginess from the pepperoncini peppers. This recipe is not only easy to prepare but also guarantees a satisfying and delicious meal for any occasion.

Whether you’re hosting a game day party or simply craving a flavorful sandwich, this recipe is sure to please your taste buds. So, fire up your crock pot, gather the ingredients, and get ready to indulge in a taste of Italy right in your own kitchen!

FAQs

Can I use a different cut of beef?

While chuck roast is recommended for its tenderness and flavor, you can also use rump roast or bottom round roast as alternatives.

Can I use fresh herbs instead of dried ones?

Yes, you can substitute dried herbs with fresh ones, using approximately three times the amount specified in the recipe.

Can I make these sandwiches in advance?

Absolutely! The flavors of the Italian beef actually develop and intensify when left to marinate overnight in the refrigerator.

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