The fried chicken breasts could be made either naked or with a thin coating of flour and buttermilk. The chicken is delicious no difference how you cook it, with a crispy exterior and juicy, savory meat.
The chicken is seasoned with just a few simple flavors before being fried in high-smoke-point oil. Vegetable oil is the preferred oil, while other oils like peanuts or oil can be used in a pinch.
Deep-fried fried chicken breasts are high in protein, low carb, and without breading, appropriate for the keto diet.
This skinless, boneless chicken breast works well with salads, sandwiches, and soups, among other foods. It’s also easy to prepare ahead of time and keep in the fridge.
How to Make Fried Chicken Breast
This chicken dish is prepared without the use of any synthetic flavors. Pure ingredients are used, and the result is wonderful.
Ingredients
- Chicken Breast
- Paprika
- Clove powder
- Garlic powder
- Black or cayenne pepper
- Sodium Flour (Optional)
- Buttermilk (Optional)
Instructions
- The chicken breast pieces should be patted dry with a paper towel.
- In a small bowl, combine the flour, half of the paprika, the garlic powder, the onion powder, the black pepper, and the salt. Combine until thoroughly mixed.
- In a separate bowl, combine the remaining onion powder, garlic powder, black pepper, paprika, and salt with the buttermilk.
- Each chicken breast is dipped in the buttermilk mixture, then dipped in the flour mixture to ensure that all sections are coated in flour.
- Put a large pot or chip pan simply on the stovetop with a medium flame. Cook chicken with enough oil to cover in a pot.
- When the oven reaches approximately 350F/175C, carefully place the chicken breast pieces inside.
- Frying chicken until it reaches a delightful golden brown color and is cooked thoroughly typically takes approximately 12 minutes.
- This is done when the middle is no longer pink and a thermometer placed into the thickest part registers at least 165 degrees Fahrenheit (74 degrees Celsius).
What to Serve With Fried Chicken Breast
When serving deep-fried chicken breast, there are several delicious options to consider as side dishes. Here are some popular choices:
- Mashed Potatoes: Creamy and buttery mashed potatoes complement the crispy texture of the chicken breast perfectly.
- Coleslaw: The refreshing and tangy flavors of coleslaw provide a nice contrast to the rich and savory chicken breast.
- Cornbread: Serve some warm and crumbly cornbread alongside the chicken breast for a delightful Southern-style meal.
- Macaroni and Cheese: This classic comfort food pairs well with deep-fried chicken breast, adding a cheesy and indulgent element to the meal.
- Grilled Vegetables: Lightly charred and seasoned vegetables like zucchini, bell peppers, or asparagus can add a healthy and colorful touch to the dish.
Why You’ll Love This Recipe
- Crispy and Juicy: Deep frying the chicken breast creates a golden-brown, crispy exterior while keeping the meat juicy and tender on the inside.
- Versatile: Deep-fried chicken breast can be enjoyed on its own as a main course or used in various recipes like sandwiches, wraps, or salads.
- Easy to Make: With a few simple ingredients and basic cooking techniques, you can easily prepare deep-fried chicken breast at home.
- Family-Friendly: Deep-fried chicken breast is a crowd-pleaser, loved by both kids and adults alike. It’s a dish that can bring everyone together.
How long do you deep fry Chicken Breast
The amount of time needed to fry chicken breasts in deep oil will vary depending on the size of the breasts, the depth of the oil, and the temperature of the oil.
Deep frying a chicken breast on medium size requires 10–12 minutes of cooking time at 350 degrees Fahrenheit (75 degrees Celsius).
FAQs
How long does it take to deep fry chicken breast?
The cooking time can vary depending on the thickness of the chicken breast, but it usually takes around 10-12 minutes per side to achieve a crispy and fully cooked result.
What are some seasoning options for deep-fried chicken breast?
You can use a variety of seasonings like salt, pepper, paprika, garlic powder, or even a pre-made chicken seasoning blend to enhance the flavor of the chicken breast.
Can I use boneless, skinless chicken thighs instead?
Yes, you can substitute chicken thighs for chicken breast if you prefer. Adjust the cooking time accordingly as thighs may take a bit longer to cook through.
How to make deep-fried chicken breast more healthy??
While deep-fried foods should be consumed in moderation, you can make healthier choices by using lean chicken breast, opting for healthier cooking oils, and practicing portion control.
More Amazing Recipes
- Moe’s Adobo Chicken Recipe
- Paula Deen Chicken Croquettes
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Deep Fried Chicken Breast
Equipment
- Deep Fryer or Deep Pot
Ingredients
- 3 Piece Chicken Breast
- ½ Tablespoon Paprika
- ¼ Teaspoon Clove Powder
- ¼ Teaspoon Garlic Powder
- Teaspoon Black or Cayenne Pepper
- Sodium Flour(Optional)
- Buttermilk (Optional)
Instructions
- The chicken breast pieces should be patted dry with a paper towel
- In a small bowl, combine the flour, half of the paprika, the garlic powder, the onion powder, the black pepper, and the salt. Combine until thoroughly mixed
- In a separate bowl, combine the remaining onion powder, garlic powder, black pepper, paprika, and salt with the buttermilk
- Each chicken breast is dipped in the buttermilk mixture, then dipped in the flour mixture to ensure that all sections are coated in flour
- Put a large pot or chip pan simply on the stovetop with a medium flame. Cook chicken with enough oil to cover in a pot
- When the oven reaches approximately 350F/175C, carefully place the chicken breast pieces inside
- Golden brown and completely cooked throughout, frying chicken takes around 12 minutes
- This is done when the middle is no longer pink and a thermometer placed into the thickest part registers at least 165 degrees Fahrenheit (74 degrees Celsius)
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