The recipe for Del Taco Chicken Soft Tacos is superb. Both the making and eating of them are incredibly simple. You’re going to adore this dish since they are so delicious and delectable. Because they pair particularly well with Mexican cheese toppings, these soft tacos are ideal for a great supper on the go.
This is a quick and simple recipe ideal for busy weeknights, tailgating, or a simple lunch. This is a simple recipe, but if you enjoy Mexican and Mexican cuisine, you should absolutely try it. It is an excellent recipe for taco season, and your guests will love it.
These Chicken Soft Tacos are a fantastic, delicious, and quick-to-prepare homemade dish. These tacos are stuffed with succulent chicken and a dash of Mexican spices. They are ideal for every type of occasion, from intimate gatherings to large family reunions.
Chicken tacos are a delicious and highly adaptable snack. They can be eaten alone or with chips, salsa, or guacamole as a side.
How to Make Del Taco Chicken Soft Tacos?
One of the best taco fillings ever is the chicken soft taco from Del Taco. With just the proper ingredients and the appropriate recipe, you can make a delectable feast, which is the appeal of Mexican food. Anyone can prepare and create this recipe because it is straightforward, quick, and easy.
Chicken tenders are simply boiled, salted, and peppered, and then topped with cooked rice, flour tortillas, and some shredded cheese.
Ingredients
- Salsa mix, taco seasoning, two teaspoons
- Minced garlic (two cloves of garlic)
- A couple of tablespoons of vegetable oil
- 2 limes (juiced)
- To sweeten, 1 tsp. of brown sugar
- Boneless 2 lb. (skinless chicken thigh meat, cut into 1-inch cubes)
- 1/2 of a head of iceberg lettuce (shredded)
- Tomatoes, Roma: 2 (diced)
- Fresh queso cheese, either crumbled or shredded Cheddar 1/2 cup of cheese
- 8 tortillas made from flour
Instructions
- Mix the lime juice, garlic, taco seasoning mix, 1 tablespoon of oil, and brown sugar together to prepare the chicken. For four to five hours, massage the marinade into the meat. Cut the chicken into 1-inch pieces after the marinade has been drained.
- The final tablespoon of oil is heated in a pan over medium heat. Chicken should be cooked thoroughly and lightly browned while being stirred occasionally. Chicken should be heated up and then removed.
- You can alternatively barbecue the chicken over hot coals until it is well-cooked and beautifully browned. Cut into 1-inch pieces after removing from heat.
- The tortillas should be warmed and malleable after being cooked in an oiled skillet over medium heat for 20 to 30 seconds on each side.
- Additionally, you can microwave 4 to 5 tortillas while protecting them with a wet paper towel. Every 30 seconds, keep microwaving until the food is heated.
- Place the chicken in the middle of a tortilla that has been warmed, top with lettuce and tomato, drizzle over secret sauce, and then top with cheese.
Conclusion
We hope you enjoyed our recipe for chicken soft tacos from Del Taco. We wish you a delightful time creating and eating them! Tacos are a popular food that is consumed daily by many individuals. They are adaptable and simple to prepare. Please leave a comment and let us know how the recipe came out for you, as we adore hearing from our readers.
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FAQs
Can I use a different type of protein, such as beef or tofu, in this recipe?
You can use a different type of protein in this recipe, such as beef or tofu if you prefer. Keep in mind that the cooking method and seasoning blend may need to be adjusted accordingly.
Should I add additional toppings to the tacos, such as lettuce, cheese, or salsa?
You can add additional toppings to the tacos, such as lettuce, cheese, or salsa. Feel free to add alternatives to the tacos to your preference.
Is there a way to make this recipe healthier?
To make this recipe healthier, you could try using low-fat sour cream and grilled chicken instead of pan-fried chicken. You could also consider using whole wheat or corn taco shells instead of traditional ones, and load up on vegetables as toppings.
Del Taco Chicken Soft Tacos Recipe
Ingredients
- Salsa mix, taco seasoning, two teaspoons
- Minced garlic (two cloves of garlic)
- A couple of tablespoons of vegetable oil
- 2 limes (juiced)
- To sweeten, 1 tsp. of brown sugar
- Boneless 2 lb. (skinless chicken thigh meat, cut into 1-inch cubes)
- 1/2 of a head of iceberg lettuce (shredded)
- Tomatoes, Roma: 2 (diced)
- Fresh queso cheese, either crumbled or shredded. Cheddar 1/2 cup of cheese
- 8 tortillas made from flour
Instructions
- Mix the lime juice, garlic, taco seasoning mix, 1 tablespoon of oil, and brown sugar together to prepare the chicken. For four to five hours, massage the marinade into the meat. Cut the chicken into 1-inch pieces after the marinade has been drained.
- The final tablespoon of oil is heated in a pan over medium heat. Chicken should be cooked thoroughly and lightly browned while being stirred occasionally. Chicken should be heated up and then removed.
- You can alternatively barbecue the chicken over hot coals until it is well-cooked and beautifully browned. Cut into 1-inch pieces after removing from heat.
- The tortillas should be warmed and malleable after being cooked in an oiled skillet over medium heat for 20 to 30 seconds on each side.
- Additionally, you can microwave 4 to 5 tortillas while protecting them with a wet paper towel. Every 30 seconds, keep microwaving until the food is heated.
- Place the chicken in the middle of a tortilla that has been warmed, top with lettuce and tomato, drizzle over secret sauce, and then top with cheese.
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