There is a good reason why Denny’s pancakes are an American tradition. They’re light as air, with a buttermilk flavor that’s to die for. Thanks to this recipe, you can now cook pancakes like those at Denny’s right in your own kitchen.
Denny’s pancake recipe makes diner-style pancakes at home. You can’t tell the difference between homemade and restaurant ones. Rich, fluffy, and addicting, these buttermilk pancakes will change your life.
Ingredients
This Denny’s pancake recipe uses pantry ingredients. Only buttermilk is needed. Buttermilk is a must. It makes pancakes rich and tasty.
Here’s the pancake batter recipe:
- 1-and-a-half cups of all-purpose flour
- 2 teaspoons of white sugar
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda 1/4 teaspoon salt
- Lightly beaten, one large egg
- Three teaspoons of canola oil (vegetable oil works too)
- 1 to 1 1/2 cups of buttermilk and maple syrup (for serving)
How to make Denny’s Pancakes
As I said, creating these pancakes is easy. It’s a quick pancake batter recipe. You can make amazing pancakes even if you’ve never made them before.
Now, let’s make Denny’s pancakes!
Step 1: Mixing the Ingredients
- Mix flour, sugar, baking powder, salt, and baking soda in a bowl.
- Separately, mix the egg, oil, and buttermilk.
- Mix the wet and dry ingredients until no flour streaks remain.
- The batter should be lumpy and thick, so don’t over-mix it.
- Wait 5 minutes before cooking the pancake batter. Resting the batter gives pancakes their amazing texture.
Step 2: Cooking the Pancakes
- Heat a nonstick skillet or griddle while the batter rests.
- Spray it with baking spray and add 1/4 cup of batter. This recipe makes 12 pancakes, so cook in batches.
- Cook the pancakes for 1-2 minutes per side until golden. When the bubbles pop, flip the pancakes.
- Serve with butter and maple syrup.
How to Serve Pancakes
- Stack and plate: Place a stack of pancakes on a serving plate. You can make the stack as high or as low as you prefer, depending on the number of pancakes and your personal preference.
- Toppings: Add your desired toppings. Classic options include a pat of butter on top of the stack, a drizzle of maple syrup, and a sprinkle of powdered sugar. However, feel free to get creative and add fruits, whipped cream, chocolate chips, or any other toppings you enjoy.
- Sides and accompaniments: Consider serving pancakes with a side of crispy bacon, sausage links, or fresh fruits. Additionally, a dollop of whipped cream or a side of yogurt can complement the flavors.
- Presentation: For an extra touch, you can garnish the plate with a sprig of mint or a dusting of cinnamon. This adds visual appeal and enhances the overall presentation.
Why You’ll Love This Recipe
You’ll love Denny’s Pancakes for their irresistible combination of fluffy texture and buttery flavor, creating a delightful breakfast experience. Whether you enjoy them plain, topped with your favorite fruits, or drizzled with syrup, these pancakes are sure to satisfy your cravings and leave you wanting more. Treat yourself to a stack and discover why Denny’s Pancakes are a beloved choice for breakfast enthusiasts.
FAQs
Can I make Denny’s Pancakes without buttermilk?
Yes, you can substitute buttermilk in Denny’s Pancakes recipe by mixing regular milk with lemon juice or vinegar. For every cup of milk, add 1 tablespoon of lemon juice or vinegar and let it sit for about 5 minutes before using it in the recipe.
Can I make Denny’s Pancakes gluten-free?
Yes, you can make gluten-free Denny’s Pancakes by using a gluten-free flour blend instead of regular all-purpose flour. There are several gluten-free flour blends available in the market that can be used as a direct substitute in the recipe.
How can I achieve fluffy Denny’s Pancakes?
To achieve fluffy Denny’s Pancakes, make sure not to overmix the batter. Overmixing can result in dense pancakes. Mix the batter until the dry ingredients are just incorporated with the wet ingredients, leaving some lumps. Also, let the batter rest for a few minutes before cooking to allow the leavening agents to activate.
How to store and reheat pancakes?
If there are leftovers, put them in plastic wrap, tin foil, or an airtight container. Pancakes can be refrigerated for 3 days. Flash-freeze pancakes on a baking sheet to keep them longer. Then freeze them in a bag for up to 3 months. Reheat Denny’s pancakes in the microwave, oven, toaster oven, or nonstick skillet.
More Amazing Recipes
- Brenda Gantt Buttermilk Biscuit Recipe
- Pumpkin Cinnamon Chip Muffins
- Pioneer Woman Cheeseburger Pie
- Bisquick Banana Pancakes
Denny’s Pancakes Recipe
Ingredients
- 1-and-a-half cups of all-purpose flour
- 2 teaspoons of white sugar
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda 1/4 teaspoon salt
- Lightly beaten, one large egg
- Three teaspoons of canola oil (vegetable oil works too)
- (For serving) 1 1/2 cups of buttermilk and maple syrup
Instructions
Step 1: Mixing the Ingredients
- Mix flour, sugar, baking powder, salt, and baking soda in a bowl.
- Separately, mix the egg, oil, and buttermilk.
- Mix the wet and dry ingredients until no flour streaks remain.
- The batter should be lumpy and thick, so don't over-mix it.
- Wait 5 minutes before cooking the pancake batter. Resting the batter gives pancakes their amazing texture.
Step 2: Cooking the Pancakes
- Heat a nonstick skillet or griddle while the batter rests.
- Spray it with baking spray and add 1/4 cup of batter. This recipe makes 12 pancakes, so cook in batches.
- Cook the pancakes for 1-2 minutes per side until golden. When the bubbles pop, flip the pancakes.
- Serve with butter and maple syrup.
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