Din Tai Fung Green Beans Recipe

Experience the renowned Din Tai Fung Green Beans recipe, a delightful harmony of crisp green beans, savory garlic, and a hint of Asian spices. This dish, inspired by the beloved restaurant, brings a burst of texture and flavor to your table, offering a tantalizing blend of simplicity and taste.

Elevate your culinary journey with these aromatic green beans that capture the essence of Din Tai Fung’s renowned flavors in every bite.

How to make Din Tai Fung Green Beans

You need the following ingredients and just follow the steps to enjoy the delicious green beans.

Ingredients

• 1 pound fresh green beans, washed and trimmed
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds (for garnish)

Instructions

1. Over medium-high heat heat the vegetable oil in a wok or skillet.
2. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
3. Add the green beans to the wok and stir-fry for 3-4 minutes until they start to blister and turn bright green.
4. In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, and white pepper.
5. Pour the sauce over the green beans and toss well to coat. Continue stir-frying for another 2-3 minutes until the beans are tender but still slightly crisp.
6. Drizzle the sesame oil over the beans and give them a final toss.
7. Move the green beans to a serving dish and adorn with toasted sesame seeds for a flavorful garnish.
8. Serve the Din Tai Fung Green Beans as a flavorful side dish.

Recipe Variations

1. For a nutty crunch, add chopped roasted almonds or cashews before serving.
2. Experiment with different vinegars like balsamic or black vinegar for a unique twist on the sauce.
3. Include sliced bell peppers or carrots for added color and texture.

How to Store

• Refrigerating Din Tai Fung Green Beans: Place the cooked green beans in an airtight container and store them in the refrigerator for up to 3-4 days to maintain their freshness and flavor.
• Freezing Din Tai Fung Green Beans: Flash-freeze the cooked green beans on a baking sheet, then transfer them to a freezer-safe container or bag for up to 2-3 months, ensuring to remove as much air as possible.

How to Reheat

• Oven: Spread the refrigerated or thawed green beans on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes until heated through.
• Microwave: Place a portion of refrigerated or thawed green beans in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring occasionally, until thoroughly reheated.
• Stove: In a skillet over medium heat, add a bit of oil or water and gently stir-fry the refrigerated or thawed green beans until heated, about 3-5 minutes.

What To Serve With Din Green Beans

1. Steamed Dumplings: These green beans pair wonderfully with a selection of steamed dumplings, creating a well-rounded and satisfying meal.
2. Fried Rice: The vibrant flavors of the green beans contrast beautifully with the heartiness of fried rice, making for a complete and delicious plate.
3. Sesame Chicken: The nutty and slightly sweet flavors of sesame chicken harmonize excellently with the savory notes of the green beans.
4. Orange Glazed Tofu: The tangy and zesty orange glaze of tofu adds a unique twist to the meal while complementing the green beans’ umami taste.
5. Beef and Broccoli Stir-Fry: The combination of beef, broccoli, and green beans creates a colorful and nutritious ensemble, perfect for a balanced dinner.

Why You’ll Love This Recipe

1. Healthy & Nutritious: Loaded with vitamins and minerals, these green beans offer a healthy dose of nutrients.
2. Satisfying: The combination of textures and flavors is truly satisfying for your palate.
3. Impressive: You can impress your guests with this delectable side dish that seems more intricate than it actually is.

Conclusion

Din Tai Fung Green Beans recipe offers a delightful balance of flavors and textures, with tender-crisp green beans coated in a savory soy-based sauce. This quick and easy dish captures the essence of Chinese cuisine and makes for a perfect side dish to complement a variety of main courses.

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Print Recipe

Din Tai Fung Green Beans Recipe

Savor the perfection of Din Tai Fung Green Beans – a symphony of crispness and aromatic spices that brings the signature restaurant flavors to your plate. Elevate your dining experience with these irresistible green beans.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Snack

Cuisine: Chinese

Servings: 4

Calories: 90kcal

Ingredients

• 1 pound fresh green beans, washed and trimmed
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds (for garnish)

Instructions

• Over medium-high heat heat the vegetable oil in a wok or skillet.
• Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
• Add the green beans to the wok and stir-fry for 3-4 minutes until they start to blister and turn bright green.
• In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, and white pepper.
• Pour the sauce over the green beans and toss well to coat. Continue stir-frying for another 2-3 minutes until the beans are tender but still slightly crisp.
• Drizzle the sesame oil over the beans and give them a final toss.
• Move the green beans to a serving dish and adorn with toasted sesame seeds for a flavorful garnish.
• Serve the Din Tai Fung Green Beans as a flavorful side dish.

Emma

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