Don Peppe Shrimp Luciano Recipe

Treat your taste buds to the amazing Don Peppe Shrimp Luciano – a tasty Italian dish that mixes yummy shrimp with a flavorful tomato sauce.

This recipe is super easy and makes the shrimp extra tasty by soaking them in a mix of garlic, olive oil, and oregano. As they cook in a delicious sauce with basil and oregano, the shrimp turn a beautiful color and taste amazing.

You can enjoy it on top of pasta or with some crunchy bread. Don Peppe Shrimp Luciano: a simple and fancy taste of delicious Mediterranean food.

Shrimp Luciano Don Peppe Recipe

Ingredients

For the Marinade

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Sauce

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Additional

• 1/4 cup fresh parsley, chopped (for garnish)
• Cooked pasta or crusty bread (for serving)

Instructions to Make Shrimp Luciano

Marinating the Shrimp

1. In a bowl, combine the shrimp with minced garlic, olive oil, dried oregano, salt, and pepper.
2. Allow it to soak up the flavors for a minimum of 30 minutes in the fridge.

Preparing the Sauce

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onions and garlic, sauté until softened.
3. Pour in crushed tomatoes, dried basil, dried oregano, salt, and pepper.
4. Simmer the sauce for 15-20 minutes, allowing flavors to meld.

Cooking the Shrimp

1. Remove marinated shrimp from the refrigerator.
2. Add the shrimp to the simmering tomato sauce, cooking until they turn pink and opaque (about 3-4 minutes).

Serving

1. Spoon the Don Peppe Shrimp Luciano over cooked pasta or serve with crusty bread.
2. Sprinkle fresh parsley on top for a pop of color and a burst of freshness.

What To Serve With Shrimp Luciano

1. Garlic Bread: Classic garlic bread is a perfect companion, allowing you to soak up the flavorful tomato sauce.
2. Lemon Herb Rice: Light and zesty lemon herb rice add a refreshing contrast to the rich flavors of the shrimp.
3. Caprese Salad: A fresh Caprese salad with tomatoes, mozzarella, and basil provides a cool and tangy balance.
4. Grilled Vegetables: Grilled vegetables, seasoned with Italian herbs, complement the dish with a hint of smokiness.
5. Creamy Polenta: Creamy polenta offers a comforting and creamy base that pairs wonderfully with the shrimp.

Conclusion

The Don Peppe Shrimp Luciano is a testament to the simplicity and elegance of Italian cuisine. With its harmonious blend of flavors and straightforward preparation, this dish is sure to become a favorite in your household. Enjoy the rich taste of the Mediterranean with every bite, and share the joy of a homemade Italian meal with your loved ones.

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• Harry Hamlin Bolognese Recipe
• Demos Chicken And Rice Soup Recipe
• Ronzoni Stuffed Shells Recipe
• Patagonian Scallops Recipe

Print Recipe

Don Peppe Shrimp Luciano Recipe

Prep Time30 minutes mins

Cook Time25 minutes mins

Total Time55 minutes mins

Course: Lunch

Cuisine: Italian

Servings: 4

Calories: 350kcal

Ingredients

For the Marinade

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Sauce

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Additional

• 1/4 cup fresh parsley, chopped (for garnish)
• Cooked pasta or crusty bread (for serving)

Instructions

Marinating the Shrimp

• In a bowl, combine the shrimp with minced garlic, olive oil, dried oregano, salt, and pepper.
• Allow it to soak up the flavors for a minimum of 30 minutes in the fridge.

Preparing the Sauce

• In a large skillet, heat olive oil over medium heat.
• Add chopped onions and garlic, sauté until softened.
• Pour in crushed tomatoes, dried basil, dried oregano, salt, and pepper.
• Simmer the sauce for 15-20 minutes, allowing flavors to meld.

Cooking the Shrimp

• Remove marinated shrimp from the refrigerator.
• Add the shrimp to the simmering tomato sauce, cooking until they turn pink and opaque (about 3-4 minutes).

Serving

• Spoon the Don Peppe Shrimp Luciano over cooked pasta or serve with crusty bread.
• Sprinkle fresh parsley on top for a pop of color and a burst of freshness.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.