If you have a sweet craving, a cherry pie recipe is a terrific dessert to create for your family, friends, or simply for yourself. This recipe is easy to prepare and makes a delicious summertime dessert or snack. The right ingredients, time, and effort aren’t needed much in this recipe for Duncan Hines cherry pie.
The filling of Duncan Hines cherry pie is simple to adjust to your preferences and goes well with a cup of coffee in the morning. For those of us who still don’t have enough time to cook, this is a terrific recipe. It can be challenging to set aside adequate time for cooking because we all have busy schedules.
A dependable pie plate and a close-coverage oven are the finest tools for baking this dessert. When cooking a cherry pie, it’s crucial to utilize the proper kind of pie dough.
One of the most popular desserts in America is cherry pie. It has also been utilized as a metaphor and a representation of love in American culture. This quick and easy pie recipe may be made in the oven in a matter of minutes. It is a very inclusive dish that can be readily adapted to your preferences and is ideal for any occasion. It’s a terrific dessert to bring to a get-together or potluck as well.
How to Make Cherry Pie
A tasty and simple treat to make is cherry pie. An easy cherry pie recipe is provided here. Using components that the majority of people keep in their pantries, is a straightforward treatment to make.
You will need a crust, cherries, sugar, water, and corn flour to prepare a cherry pie. For a dinner party or family dinner, try this recipe for cherry pie. It can be prepared ahead of time and baked right before dinner. The centerpiece of the dinner table will be that. Here is a straightforward recipe you can use.
Ingredients
- One 9-inch pie crust (refrigerated or homemade)
- 2 cans (21 oz. each) Comstock More Duncan Hines Fruit Cherry Filling for a Pie
- 1/2 cup of unsalted butter (softened)
- 1 cup self-rising flour
- Approximate half a cup of brown sugar (firmly packed)
- Salt, 1/2 teaspoon
- The Original Dairy Whipped Topping, Reddi-wip
Instructions
- Move the rack inside the oven to the position that is in the lowest third of the oven. Preheat the oven to 375 degrees Fahrenheit.
- It is important that the bottom of the pie crust is placed at the bottom of the pie plate, and that the borders are fluted. Cherry pie filling should be spread into the pie dough.
- While the mixer is on low speed, combine the butter, brown sugar, flour, and salt until a crumbly streusel topping is produced. Spread on top of the pie filling in equal layers.
- After placing the pie on a baking pan, bake it for approximately 45 to 50 minutes, or until the streusel topping is golden brown and crisp. Take the pie out of the oven and let it cool down to room temperature before cutting it. Enjoy with Reddi-Wip!
How to Make Cherry Pie More Delicious
- Preheat the oven: Begin by preheating your oven to the temperature specified in the Duncan Hines Cherry Pie recipe. This ensures that the pie cooks evenly and thoroughly.
- Prepare the crust: Whether you are using a pre-made pie crust or making it from scratch, make sure it is at room temperature. This makes it easier to handle and prevents cracking when rolling it out.
- Thicken the filling: To prevent a runny pie filling, you can add a thickening agent such as cornstarch or tapioca starch to the cherry filling. This will help absorb excess liquid and give the pie a nice consistency.
- Add flavorings: Consider enhancing the flavor of the cherry filling by adding a splash of almond extract or a squeeze of lemon juice. These additions can bring out the natural sweetness of the cherries.
- Protect the edges: Since the cherry filling can be quite juicy, it’s a good idea to protect the edges of the pie crust from over-browning. You can do this by covering the edges with aluminum foil or a pie crust shield during the first half of the baking time.
- Serve with toppings: To enhance the enjoyment of your cherry pie, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy accompaniment complements the fruity flavors of the pie.
Why You’ll Love This Recipe
- Delicious cherry filling: The star of this recipe is the luscious cherry filling. Whether you use fresh or frozen cherries, the combination of sweet and tart flavors creates a burst of fruity goodness in every bite. The filling is well-balanced, not overly sweet, allowing the natural flavor of the cherries to shine through.
- Classic flaky crust: This recipe provides guidance on making a classic flaky pie crust, which is the perfect complement to the juicy cherry filling. The crust is buttery, tender, and golden brown when baked, adding a delightful texture to each slice of pie.
- Familiar comfort food: Cherry pie is a beloved classic dessert that evokes feelings of nostalgia and comfort. It’s a timeless treat that is often associated with homemade goodness and family gatherings. The Duncan Hines Cherry Pie recipe allows you to recreate that familiar and comforting experience in your own kitchen.
Conclusion
We sincerely hope that this recipe for Duncan Hines cherry pie was to your liking. You won’t believe how delicious and easy it is to make this sweet and buttery pie in such a short amount of time! You’ll need a few things, but don’t worry—they’re all straightforward and traditional items that you probably already have in your kitchen.
On a hot summer day, this would be perfect for either dessert or a snack! Please do not hesitate to leave a remark below if you have any queries or concerns. Thank you very much for reading!
FAQs
How long does it take to bake a Duncan Hines cherry pie?
The baking time for a Duncan Hines cherry pie can vary depending on the recipe and oven temperature. On average, a cherry pie typically bakes for about 45 to 55 minutes. However, it’s important to follow the specific instructions provided in the recipe you are using for accurate baking times.
How do I prevent a soggy bottom crust in a cherry pie?
First, make sure to thoroughly drain the cherries if using canned or frozen ones. Additionally, you can pre-bake the bottom crust for a few minutes before adding the filling to create a barrier that helps prevent sogginess. Another option is to sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the filling, which helps absorb excess moisture.
Can I use a homemade cherry pie filling instead of store-bought for Duncan Hines cherry pie?
Absolutely! Using a homemade cherry pie filling can add a personal touch and enhance the flavor of your Duncan Hines cherry pie. You can find various homemade cherry pie filling recipes online or in cookbooks to suit your taste preferences.
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Duncan Hines Cherry Pie Recipe
Ingredients
- One 9-inch pie crust (refrigerated or homemade)
- 2 cans (21 oz. each) Comstock More Duncan Hines Fruit Cherry Filling for a Pie
- 1/2 cup of unsalted butter (softened)
- 1 cup self-rising flour
- Approximate half a cup of brown sugar (firmly packed)
- Salt, 1/2 teaspoon
- The Original Dairy Whipped Topping, Reddi-wip
Instructions
- Move the rack inside the oven to the position that is in the lowest third of the oven. Preheat the oven to 375 degrees Fahrenheit.
- It is important that the bottom of the pie crust is placed at the bottom of the pie plate, and that the borders are fluted. Cherry pie filling should be spread into the pie dough.
- While the mixer is on low speed, combine the butter, brown sugar, flour, and salt until a crumbly streusel topping is produced. Spread on top of the pie filling in equal layers.
- After placing the pie on a baking pan, bake it for approximately 45 to 50 minutes, or until the streusel topping is golden brown and crisp. Take the pie out of the oven and let it cool down to room temperature before cutting it. Enjoy with Reddi-Wip!
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