If you are wondering how to make Dutch Apple Pie? Then you are at the right place to discover the ultimate comfort dessert with our Dutch apple pie recipe featuring a twist that sets it apart from the rest—a delectable graham cracker crust.
This unique combination of flavors and textures elevates the classic apple pie to new heights. Picture biting into a slice of tender apple filling, infused with warm spices, encased in a golden, buttery graham cracker crust that adds a satisfying crunch to every mouthful.
Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Dutch apple pie with graham cracker crust is a delightful treat that will have everyone begging for seconds.
Dutch apple pie with graham cracker crust is a delightful dessert that combines the traditional flavors of a Dutch apple pie with the added crunch and sweetness of a graham cracker crust. This unique twist takes a classic recipe to a whole new level, making it a perfect treat for any occasion.
Dutch Apple Pie Recipe
Equipment
- 9-inch pie dish
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Peeler
- Mixing spoon or spatula
- Pastry blender or fork
- Oven
Ingredients
For the Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- ¼ cup granulated sugar
For the Apple Filling
- 4-5 large apples, peeled, cored, and sliced
- ⅓ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Streusel Topping
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
- 4 tablespoons cold butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar for the crust. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and sides of the pie dish to form the crust.
- In a separate mixing bowl, gently toss together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and fresh lemon juice to create the flavorful filling. Toss until the apples are coated evenly.
- Pour the apple filling into the prepared crust and spread it evenly.
- In a separate bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and cold butter for the streusel topping. Using a pastry blender or a fork, incorporate the butter into the dry ingredients until the mixture reaches a crumbly texture, resembling coarse crumbs.
- Sprinkle the streusel topping over the apple filling.
- Set the pie dish on a baking sheet and bake it in the preheated oven for approximately 40 to 45 minutes, or until the crust turns a glorious golden brown and the apples become tender.
- After baking, take the pie out of the oven and allow it to cool for a minimum of 30 minutes before serving. This resting time ensures that the flavors settle and the pie achieves the perfect texture.
Recipe Tips
- Use tart apples like Granny Smith or Braeburn for a perfect balance of sweetness and acidity in the filling.
- Pre-baking the graham cracker crust for a few minutes before adding the filling can help keep it crisp.
- Experiment with different spices like cardamom or ginger to add a unique twist to the apple filling.
Recipe Variations
- Gluten-free version: Substitute gluten-free graham crackers for the crust and use a gluten-free flour blend in the filling and topping.
- Vegan version: Replace the butter with coconut oil in the crust and use vegan butter or coconut oil in the streusel topping.
- Nutty variation: Add a handful of chopped nuts, such as pecans or walnuts, to the streusel topping for extra crunch and flavor.
What To Serve with Apple Pie
- Whipped cream or vanilla ice cream: The creamy texture and subtle sweetness of whipped cream or vanilla ice cream complement the flavors of the pie beautifully.
- Caramel sauce: Drizzle some warm caramel sauce over the pie for an extra touch of decadence.
- Coffee or tea: Enjoy a cup of coffee or tea alongside your slice of pie for a delightful pairing.
Why You’ll Love This Recipe
- Unique twist: The graham cracker crust adds a delightful texture and flavor to the classic Dutch apple pie.
- Easy to make: This recipe is straightforward and doesn’t require any complex techniques, making it accessible for both novice and experienced bakers.
- Comforting and delicious: There’s nothing quite like the aroma of a freshly baked Dutch apple pie with graham cracker crust filling your kitchen, promising a comforting and satisfying dessert experience.
Conclusion
Dutch apple pie with graham cracker crust offers a delightful twist to a beloved classic. The combination of the buttery, crumbly graham cracker crust and the sweet, spiced apple filling creates a mouthwatering dessert that will leave you craving more. Whether it’s a special occasion or just a cozy evening at home, this recipe is sure to impress your family and friends.
FAQs
Can I make the pie crust in advance?
Yes, you can prepare the graham cracker crust ahead of time and store it in the refrigerator for up to 2 days. Cover the pie crust tightly using plastic wrap.
Can I freeze the Dutch apple pie?
Yes, you can freeze the baked pie for up to 2-3 months. Before freezing wrap pie tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before reheating.
Can I use a pre-made graham cracker crust instead?
If you prefer convenience, you can use a pre-made graham cracker crust. However, making it from scratch adds a delicious homemade touch to the pie.
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Dutch Apple Pie Recipe
Equipment
- 9-inch pie dish
- Mixing bowls
- Measuring cups, and spoons
- Knife and Cutting board
- Peeler
- Mixing spoon or spatula
- Pastry blender or fork
- Oven
Ingredients
For the Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- ¼ cup granulated sugar
For the Apple Filling
- 4-5 large apples, peeled, cored, and sliced
- ⅓ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Streusel Topping
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
- 4 tablespoons cold butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar for the crust. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and sides of the pie dish to form the crust.
- In a separate mixing bowl, gently toss together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and fresh lemon juice to create the flavorful filling. Toss until the apples are coated evenly.
- Pour the apple filling into the prepared crust and spread it evenly.
- In a separate bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and cold butter for the streusel topping. Using a pastry blender or a fork, incorporate the butter into the dry ingredients until the mixture reaches a crumbly texture, resembling coarse crumbs.
- Sprinkle the streusel topping over the apple filling.
- Set the pie dish on a baking sheet and bake it in the preheated oven for approximately 40 to 45 minutes, or until the crust turns a glorious golden brown and the apples become tender.
- After baking, take the pie out of the oven and allow it to cool for a minimum of 30 minutes before serving. This resting time ensures that the flavors settle and the pie achieves the perfect texture.
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