This simple homemade tartar sauce is superior to anything available in stores. It is very creamy and ideal for pairing with your favorite seafood meals.
Making the Best Homemade Tartar Sauce
It is more affordable to make you have tartar sauce than to purchase it from the store. The majority of the ingredients you’ll need are already in your kitchen. The sauce is excellent with handmade crab cakes and fish sticks.
How to Make the Best Tartar Sauce
This tartar sauce is ideal for serving with shrimp, fish sticks, crab cakes, and roasted vegetables.
You Will Need
- 1/2 cup mayonnaise; try making your mayo
- 1 small dill pickle, very finely diced (3 tablespoons)
- 1 tablespoon of freshly squeezed lemon juice, plus more if desired
- 1 tablespoon chopped capers if desired
- 1 teaspoon dried dill or 1 tablespoon minced dill
- Worcestershire sauce, half to one teaspoon
- 1/2 tsp optional Dijon mustard
- Freshly ground black pepper and salt
Directions
- In a mixing bowl, stir the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard until smooth and creamy.
- Salt and pepper it. Adjust with lemon juice, salt, and pepper.
- For optimal flavor, cover and refrigerate for a minimum of 30 minutes.
- Refrigerate for one week with a tightly sealed lid.
Quick Quiz!!!
1. Why do they call it tartar sauce?
The Tatars, who settled the Ukraine and parts of Russia, gave the sauce its name. In creating this mayonnaise- or aioli-based sauce, the French may have based the word “tartar” on their variant spelling of the Tatar name, “Tartare.”
2. What is the cream of tartar made of?
Cream of tartar is a dry, powdery, acidic byproduct of winemaking (from cookies to cakes to frosting). Cream of tartar’s main ingredient, tartaric acid, comes from grapes.
FAQs
Is it okay to leave tartar sauce out overnight?
Containers of mayonnaise, tartar sauce, and horseradish that have already been opened must be stored in the refrigerator. They must be thrown away if they have been kept at temperatures of 50 degrees Fahrenheit or above for more than eight hours.
What can I substitute tartar sauce with?
Use a garlicky aioli with or without a bit of dill or minced pickle in place of tartar sauce. Tomato-based cocktail sauce is another sauce choice that complements seafood beautifully. Hummus, which is also slightly acidic due to the addition of lemon juice, makes an excellent shellfish dip.
What makes tartar sauce so tasty?
Tartar sauce has a semi-sweet, semi-savory, and slightly tangy flavor. It is frequently served with fried fish because its silky smoothness complements the dish’s savory flavor and crisp texture. Due to the tartar sauce’s assortment of flavors and textures, the result is quite lively.
How long can tartar sauce remain fresh?
It can refrigerate this homemade tartar sauce for up to two weeks. Refrigerate it in an airtight container or jar and use it immediately.
More Amazing Recipes
Fish Dipping Tartar Sauce
Ingredients
- 1/2 cup mayonnaise; try making your mayo
- 1 small dill pickle, very finely diced (3 tablespoons)
- 1 tablespoon of freshly squeezed lemon juice, plus more if desired
- 1 tablespoon chopped capers if desired
- 1 teaspoon dried dill or 1 tablespoon minced dill
- Worcestershire sauce, half to one teaspoon
- 1/2 tsp optional Dijon mustard
- Freshly ground black pepper and salt
Instructions
- In a mixing bowl, stir the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard until smooth and creamy.
- Salt and pepper it. Adjust with lemon juice, salt, and pepper.
- For optimal flavor, cover and refrigerate for a minimum of 30 minutes.
- Refrigerate for one week with a tightly sealed lid.
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