Enjoy the yummy taste of French Meat Recipe—it’s like a fancy dish that makes every meal better. This special recipe mixes ground beef and pork with tasty herbs to create a delicious stuffing.
You can use it to make your holiday dinners or regular weeknight meals more exciting. With ingredients like onions, garlic, and a bit of red wine, it’s easy to make and everyone will love it.
This French-inspired treat brings a bit of fancy to your table. Try making it and discover the awesome flavors of French cooking, turning each bite into a tasty party of deliciousness!
Recipe for French Meat stuffing
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1/2 cup chicken or beef broth
- Salt and pepper to taste
Instructions
Prepare Ingredients
- Gather all ingredients and preheat your oven to 350°F (175°C).
Cook Meat Mixture
- In a skillet over medium heat, cook the ground beef and pork until browned.
- Add onions and garlic, sautéing until softened.
Combine Ingredients
- Transfer the cooked meat mixture to a large mixing bowl.
- Add breadcrumbs, parsley, red wine, and broth. Season with salt and pepper.
- Mix thoroughly until well combined.
Stuffing Preparation
- Use the stuffing to fill poultry, like turkey or chicken, or bake it separately in a greased baking dish.
Bake
- If baking separately, cover the dish with foil and bake for 25-30 minutes.
- For stuffed poultry, follow the roasting instructions for the specific bird.
Serve
- Allow the stuffing to rest for a few minutes before serving.
- Garnish with additional parsley for a fresh touch.
Recipe Variations
- Sausage Addition: Include cooked and crumbled sausage for an extra layer of flavor.
- Dried Fruit Twist: Mix in chopped dried fruits like apricots or cranberries for a sweet and savory contrast.
- Nuts and Herbs: Add a crunch by incorporating chopped nuts like pecans or walnuts along with fresh herbs.
- Cheese Infusion: Introduce grated Parmesan or Gruyere cheese for a cheesy twist to your French Meat Stuffing.
What to Serve With Meat Stuffing
- Roasted Chicken: Pair the French Meat Stuffing with succulent roasted chicken for a classic and hearty meal.
- Herb-Roasted Vegetables: Serve alongside a medley of herb-roasted vegetables for a balanced and flavorful combination.
- Mashed Potatoes: The creamy texture of mashed potatoes complements the savory stuffing, creating a comforting and satisfying dish.
- Cranberry Sauce: Add a touch of sweetness with cranberry sauce, balancing the richness of the French Meat Stuffing.
- Grilled Asparagus: For a lighter option, grilled asparagus brings a fresh and crisp element to the meal.
- Mixed Green Salad: Refresh your palate with a simple mixed green salad, providing a contrast to the robust flavors of the stuffing.
Conclusion
French Meat Stuffing is a versatile and savory addition to your culinary repertoire. Whether you’re preparing a holiday feast or a weeknight dinner, this recipe promises to impress with its rich flavors and simple preparation. Elevate your meals and delight your guests with the magic of French-inspired cuisine.
More Amazing Recipes
French Meat Stuffing Recipe
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1/2 cup chicken or beef broth
- Salt and pepper to taste
Instructions
Prepare Ingredients
- Gather all ingredients and preheat your oven to 350°F (175°C).
Cook Meat Mixture
- In a skillet over medium heat, cook the ground beef and pork until browned.
- Add onions and garlic, sautéing until softened.
Combine Ingredients
- Transfer the cooked meat mixture to a large mixing bowl.
- Add breadcrumbs, parsley, red wine, and broth. Season with salt and pepper.
- Mix thoroughly until well combined.
Stuffing Preparation
- Use the stuffing to fill poultry, like turkey or chicken, or bake it separately in a greased baking dish.
Bake
- If baking separately, cover the dish with foil and bake for 25-30 minutes.
- For stuffed poultry, follow the roasting instructions for the specific bird.
Serve
- Allow the stuffing to rest for a few minutes before serving.
- Garnish with additional parsley for a fresh touch.
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