Discover the taste of the South with our Fried Green Tomatoes recipe! Crispy, tangy, and utterly delightful, this classic Southern dish transforms firm green tomatoes into golden-brown perfection. With a simple coating of flour and cornmeal, these slices are fried to crunchy perfection.
Enjoy them as an appetizer or side dish, paired with a zesty remoulade sauce for an extra kick. Quick and easy to make, this unique recipe brings the charm of Southern cuisine right to your table. Get ready to savor the flavors and textures that make Fried Green Tomatoes a beloved comfort food for all!
How to Make Fried Green Tomatoes
Enjoy the irresistible flavor of Sour Cream Chicken Enchiladas! Tender chicken, creamy sour cream, and savory spices, all wrapped in soft tortillas for a mouthwatering Tex-Mex delight. So go to the kitchen and follow the steps:
Equipment
- Large skillet or frying pan
- Paper towels
- Tongs or slotted spoon
- Plate or baking sheet
Ingredients
- 4 medium-sized firm green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Thoroughly wash the green tomatoes and slice them into rounds that are 1/4-inch thick.
- In a shallow bowl, mix together the flour, cornmeal, salt, black pepper, garlic powder, and paprika to create the coating mixture.
- Dip each tomato slice into the buttermilk, allowing the excess to drip off, and then coat it evenly with the flour-cornmeal mixture. Press the coating gently onto the tomato slice to ensure it sticks.
- Heat about 1/2 inch of vegetable oil in a large skillet or frying pan over medium-high heat.
- Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes on each side or until they turn golden brown.
- Once fried, remove the tomatoes using tongs or a slotted spoon, and place them on paper towels to drain any excess oil.
- Serve the fried green tomatoes immediately while they’re still hot and crispy.
Recipe Tips
- For extra crunch, you can double coat the tomato slices by dipping them back into the buttermilk and then the flour-cornmeal mixture.
- To maintain their shape during frying, opt for firm green tomatoes.
- Be cautious while adding the tomatoes to the hot oil to avoid splatters.
Recipe Variations
- Add a sprinkle of cayenne pepper to the coating mixture for a spicier version.
- Experiment with different dipping sauces like ranch, aioli, or honey mustard.
- For a lighter version, you can bake the coated green tomatoes in the oven instead of frying them.
What To Serve With Fried Green Tomatoes
- Remoulade Sauce: Prepare a zesty remoulade sauce with mayonnaise, Dijon mustard, capers, pickle relish, lemon juice, and a dash of hot sauce. The tangy and creamy sauce complements the crispy texture of the fried green tomatoes perfectly.
- Corn and Black Bean Salad: Create a refreshing side salad with corn, black beans, diced bell peppers, cherry tomatoes, cilantro, lime juice, and a hint of cumin. The salad’s vibrant colors and flavors balance the richness of the fried tomatoes.
- Southern Collard Greens: Cook some collard greens with onions, garlic, and a touch of smoked ham hock or bacon. The earthy and hearty greens offer a wonderful contrast to the tangy and crunchy tomatoes.
- Biscuits: Whip up some homemade biscuits to accompany the fried green tomatoes. The fluffy and buttery biscuits are perfect for sopping up any remaining sauce or juices.
- Sweet Iced Tea: Complete your Southern meal with a classic sweet iced tea. Its sweetness provides a refreshing contrast to the savory flavors of the tomatoes and side dishes.
Why You’ll Love This Recipe
- Deliciously Crispy: The coating turns golden brown and crispy, providing a satisfying texture with every bite.
- Tangy Flavor: The green tomatoes’ slightly tart flavor pairs wonderfully with the savory coating.
- Easy and Quick: With minimal ingredients and cook time, you can whip up a delightful dish in no time.
- Southern Charm: Indulge in a taste of Southern cuisine with this classic comfort food loved by many across the region.
Conclusion
Fried green tomatoes are a delightful Southern treat that offers a crunchy and tangy flavor profile. This simple and unique recipe transforms unripe green tomatoes into a mouthwatering dish, perfect as an appetizer or a side. With minimal preparation and cook time, you can enjoy a taste of the South right at your table. So, grab some fresh green tomatoes and get ready to savor this classic comfort food.
FAQs
Can I use red tomatoes for this recipe?
While fried green tomatoes are a classic, you can use red tomatoes if green ones are unavailable. However, keep in mind that the texture and taste will differ.
What type of oil is best for frying?
Vegetable oil, peanut oil, or canola oil work well for frying green tomatoes due to their high smoke points.
How do I store leftovers?
You can store any leftover fried green tomatoes in an airtight container in the refrigerator for a maximum of two days. Reheat them in the oven to retain their crispiness.
Can I freeze fried green tomatoes?
Freezing is not recommended, as the tomatoes’ texture may become mushy upon thawing.
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Fried Green Tomatoes Recipe
Equipment
- Large skillet or frying pan
- Paper towels
- Tongs or slotted spoon
- Plate or baking sheet
Ingredients
- 4 medium-sized firm green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Thoroughly wash the green tomatoes and slice them into rounds that are 1/4-inch thick.
- In a shallow bowl, mix together the flour, cornmeal, salt, black pepper, garlic powder, and paprika to create the coating mixture.
- Dip each tomato slice into the buttermilk, allowing the excess to drip off, and then coat it evenly with the flour-cornmeal mixture. Press the coating gently onto the tomato slice to ensure it sticks.
- Heat about 1/2 inch of vegetable oil in a large skillet or frying pan over medium-high heat.
- Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes on each side or until they turn golden brown.
- Once fried, remove the tomatoes using tongs or a slotted spoon, and place them on paper towels to drain any excess oil.
- Serve the fried green tomatoes immediately while they're still hot and crispy.
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