Frisch’s Chili Recipe is a beloved American classic that embodies the comforting essence of diner cuisine. With its rich, hearty flavors and straightforward preparation, it’s the perfect dish to recreate at home.
This iconic recipe features ground beef, a medley of beans, tomato sauce, and a blend of aromatic spices, resulting in a warm and satisfying chili that’s a favorite among many. Frisch’s Chili is renowned for its nostalgic taste, reminiscent of cherished childhood memories of dining at Frisch’s Big Boy restaurants.
Whether you’re a seasoned chef or a novice in the kitchen, our guide will help you master this timeless dish, making it a go-to for family dinners and gatherings. Get ready to savor the wholesome goodness of Frisch’s Chili right in your own home.
Equipment
- Large Pot: A heavy-bottomed, large pot is ideal for simmering the chili.
- Wooden Spoon: For stirring and ensuring even cooking.
- Knife and Cutting Board: For chopping vegetables.
- Can Opener: To open canned ingredients.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Ladle: For serving the chili.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef and chopped onion over medium heat. Drain excess fat if necessary.
- Add the kidney beans, pinto beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper. Stir well.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, stirring occasionally.
- Serve hot, garnished with shredded cheese, sour cream, or chopped green onions.
Recipe Tips
- Let It Simmer: Allowing the chili to simmer enhances its flavors. The longer, the better.
- Adjust Spices: Tailor the spice level to your preference by adding more or less chili powder.
- Canned Beans Are Convenient: While dried beans can be used, canned beans significantly reduce prep time.
- Leftovers Taste Even Better: Like many chili recipes, Frisch’s Chili often tastes even better the next day as the flavors meld.
Recipe Variations
- Vegetarian Frisch’s Chili: Substitute ground beef with meatless crumbles for a vegetarian version.
- White Bean Chili: Replace kidney and pinto beans with white beans for a unique twist.
- Spicy Frisch’s Chili: Add chopped jalapeños or a dash of hot sauce for an extra kick.
What To Serve With Frisch’s Chili
- Cornbread: A classic choice that complements the chili’s flavors.
- Saltine Crackers: Perfect for a bit of crunch and a simple side.
- Baked Potato: Top a baked potato with chili for a hearty twist.
- Grated Cheese: Sprinkle some cheddar cheese on top of your chili for added richness.
- Sliced Avocado: A fresh and creamy contrast to the chili’s heat.
- Green Salad: A crisp salad with a light vinaigrette makes for a refreshing side dish.
Why You’ll Love This Recipe
- Homey Comfort: It’s the taste of nostalgia, reminiscent of childhood diners.
- Family Favorite: Perfect for gatherings and satisfying everyone’s taste buds.
- Leftovers for Days: It tastes even better as leftovers, making it a great make-ahead meal.
Conclusion
Frisch’s Chili is a hearty and flavorful dish that captures the essence of American diner cuisine. It’s perfect for satisfying your comfort food cravings, and with the right equipment and ingredients, you can easily recreate this iconic recipe at home.
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Frisch’s Chili Recipe
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef and chopped onion over medium heat. Drain excess fat if necessary.
- Add the kidney beans, pinto beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper. Stir well.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, stirring occasionally.
- Serve hot, garnished with shredded cheese, sour cream, or chopped green onions.
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