It’s simple to prepare delicious hamburgers at your George Foreman Grill. They take only a few minutes to cook and require hardly any preparation, even though they are inherently flavorful.
You don’t need much experience creating hamburgers at home that taste like they came from a restaurant and are topped with all your favorite condiments.
How to cook hamburgers on a George Foreman grill
Ensure the meat is soft and flavorful to produce the most excellent hamburger possible I recommend using 1 1/2 pounds of ground beef when attempting to feed the entire family. Additionally, it’s crucial to pre-heat your grill to its highest setting so that it can seal in the flavors.
Ingredients
- Minced garlic and finely chopped onions are included in this recipe
- As well as garlic powder.
- Colby Jack or Cheddar cheese
- Crumbled to taste
- Plus one teaspoon of dried parsley
- Soy sauce
- Dried basil
- Worcestershire sauce
- One egg
- Half a teaspoon of thyme powder
- One packet of dry onion soup mix
- Each weighing about one-and-a-half ounces
Before beginning to cook, a George Foreman grill should be warmed for at least 5 minutes with the cover on.
To begin, combine the ground beef and onion with cheese, soy sauce, Worcestershire sauce, and egg in a bowl. Then add the onion soup mix, garlic powder, parsley, basil, and oregano.
Directions
- Make four patties with the ingredients.
- After 5 minutes of grilling on each side, it should cook the hamburgers.
- Serve your cooked hamburgers on fresh buns with your favorite dipping sauces.
- With this recipe for George Foreman Grill Hamburgers, you’ll be able to make juicy, tasty burgers worthy of a restaurant with any toppings you like.
When using a George Foreman grill, how long does it take to cook a burger?
It should cook the burgers on a George Foreman contact grill, which typically takes around five minutes to attain a high temperature. For medium-rare burgers, allow three to five minutes of cooking time per pound on each side.
It takes about four minutes for medium-rare burgers to be ready, whereas well-done burgers take about five minutes. Ensure that the top of the grill is closed when doing this.
Instructions
- Five minutes of covered preheating on the highest setting on your George Foreman Grill is recommended.
- A large bowl is a perfect place to combine the various flavors of the meatloaf and onion soup with the soy sauce and Worcestershire sauce, as well as the cheese, salt, and pepper. Order your ingredients as directed.
- Using this mixture, form four meat patties.
- For medium-rare or well-done burgers, use a grill and cook for five minutes on each side, turning once. Top your freshly cooked burgers with your favorite toppings and serve them on freshly baked buns.
George Foreman Grill Hamburgers Recipe
Ingredients
- Minced garlic and finely chopped onions are included in this recipe
- As well as garlic powder
- Colby Jack or Cheddar cheese
- Crumbled to taste
- Plus one teaspoon of dried parsley
- Soy sauce
- Dried basil
- Worcestershire sauce
- One egg
- Half a teaspoon of thyme powder
- One packet of dry onion soup mix
- Each weighing about one-and-a-half ounces
Instructions
- Make four patties with the ingredients
- After 5 minutes of grilling on each side, it should cook the hamburgers
- Serve your cooked hamburgers on fresh buns with your favorite dipping sauces
- With this recipe for George Foreman Grill Hamburgers, you'll be able to make juicy, tasty burgers worthy of a restaurant with any toppings you like
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